Haymaker Bar and Kitchen Menu

4.3

(900+ Reviews)

$Bar, American, Brunch

DINE-IN FOOD TACOS PULLED SLIDERS

DINE-IN FOOD
- CHICKEN CONFIT
  Thyme and garlic marinated chicken with a pepper and Jerusalem artichoke sauce, served with potato and celery root gratin and broccolini with a leek and vermouth glaze
- PORK CHOP
  Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw
- ADOBO PORK RIBS
  St. Louis cut ribs with Filipino adobo glaze, limes, and scallion
- ROASTED BEET & ARUGULA SALAD
  Red and gold beets, goat cheese, and pistachios with rosemary balsamic vinaigrette
- SPICY CAESAR SALAD
  Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
- SPINACH AND ARTICHOKE DIP
  Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips
- BUFFALO CHICKEN FLATBREAD
  Chicken in a buffalo sauce with blue cheese and scallions
- BEEF RENDANG
  Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with kaffir lime sambal
- FRENCH FRIES
  Paprika garlic seasoning
- DEVILED EGGS
  Chili garlic deviled eggs, topped with sweet and sour pickles
- CHICKEN LIVER MOUSSE
  Served with crostini and pickles
- CHICKEN SATAY
  Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
- HUMMUS AND BABAGANOUSH
  With paprika and parsley, served with house laffa bread
- ROASTED CAULIFLOWER
  Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas
- PROSCIUTTO FLATBREAD
  Caramelized onion, mozzarella, parmesan, arugula, and thyme
- WINGS
  Crispy wings served with garlic aioli sauce. Your choice of flavors
- POPCORN CHICKEN
  Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
- RED CHILE NACHOS
  Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
- FIG & GOAT CHEESE FLATBREAD
  Fresh figs with goat cheese, mozzarella, walnuts, and arugula
- TEMPEH SANDWICH
  Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)
- HAYMAKER DOUBLE
  4oz beef patties with lettuce, onion, pickle, and black garlic aioli
- CHICKEN SANDWICH
  Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
- STEAK SANDWICH
  Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli
- MAC AND CHEESE
  Baked with three cheeses, topped with breadcrumbs and parsley
TACOS
- Pork
  Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro
- Chicken
  Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro.
- Beef
  Steak, nopales, pepitas salsa verde, pickled onion, and cilantro
PULLED SLIDERS
- Pork Slow
  cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
- Jackfruit
  stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese