Hayes Street Grill Menu

4.2
(275+ Reviews)
$Seafood, Bar
  • DINNER

    • Half Cracked Local Dungeness Crab With Aioli And Gold Beet, Orange, And Fennel Salad

      $25.00
    • 6 Hog Island Sweet Water Oysters On The Half Shell

      $21.00
    • Grilled Monterey Calamari And Butter Beans

      $16.00
    • Smoked Trout Toasts With Radishes

      $16.00
    • Frisee Salad With Pears, Walnuts, Bay Blue Cheese

      $16.00
    • HSG Caesar Salad

      $15.00
    • Warm Goat Cheese Salad With Toasted Walnuts

      $15.00
    • Green Salad With Sherry-Shallot Vinaigrette

      $12.00
    • Clam Chowder

      $15.00
    • Cascade Steelhead Salmon

      (WA)
      $37.00
    • San Pedro Corvin

      (juicy, firm, white Sea Bass)
      $37.00
    • San Pedro Swordfish

      $38.00
    • Half Moon Bay Sand Dabs Meuniere, Watercress, French Fries

      (on the bone)
      $33.00
    • Grilled Sake Kasu Black Cod With Sesame Rice, Japanese Salad

      (Half Moon Bay)
      $38.00
    • Grilled Maine Scallops With White Corn Succotash, Chive Beurre Blanc

      $38.00
    • Half Moon Bay Petrale Sole With King Trumpet Mushrooms, Fingerling Potatoes

      $33.00
    • HSG Paella With Wild Gulf Shrimp, Nahcotta Clams, PEI Mussels, Saffron Rice

      $33.00
    • Pan Fried Willapa Oysters With Tartar Sauce, Cole Slaw, French Fries

      (WA)
      $28.00
    • Grilled Niman New York Steak With Mustard Butter, Spinach, French Fries

      $45.00
    • Half Moon Bay Brussels Sprouts With Ginger And Black Mustard Seed

      $9.00
    • French Fries

      $7.00
    • Steamed Rice

      $5.00
    • ACME Bread And Butter

      $4.00
    • Bête Noire

      Flourless chocolate cake with whipped cream
      $14.00
    • Burnt Basque Cheesecake

      $14.00
    • Meyer Lemon Chiffon Mousse With Yerena Blackberries

      $14.00
    • Crème Brûlée

      $14.00
    • Yogurt Sorbet With Yerena Raspberries

      $14.00
    • Dorie Greenspan’s Carrot Cake With Cream Cheese Frosting

      $14.00
    • Yerena Strawberry Pavlova

      $14.00
    • Hot Fudge Sundae

      with Toasted Pecans
      $14.00
    • Coffee Ice Cream

      $12.00
    • Vanilla Ice Cream

      $12.00
  • LUNCH

    • Nicoise Salad With Grilled Local Albacore, Tomatoes, Peppers, Beans, Egg, Capers, Olives, Anchovies

      $26.00
    • Grilled Monterey Calamari With Lemon-Caper Butter, French Fries

      $24.00
    • Escarole Salad With Pears, Walnuts, Bay Blue Cheese

      $16.00
    • Caesar Salad

      $15.00
    • Warm Goat Cheese Salad With Toasted Almonds

      $15.00
    • Green Salad With Sherry-Shallot Vinaigrette

      $12.00
    • Provencal Eggplant And Tomato Soup

      $14.00
    • Alaskan Coho Salmon

      $37.00
    • Alaskan Halibut

      $38.00
    • San Pedro Swordfish

      $38.00
    • Half Moon Bay Sand Dabs Meuniere, Watercress, French Fries

      (on the bone)
      $33.00
    • Half Moon Bay Petrale Sole With King Trumpet Mushrooms, Fingerling Potatoes

      $33.00
    • Pan Fried Willapa Oysters With Tartar Sauce, Cole Slaw, French Fries

      (WA)
      $28.00
    • Everything Under The Sun Zephyr Squash With Basil

      $9.00
    • French Fries

      $7.00
    • Steamed White Rice

      $5.00
    • ACME Bread And Butter

      $3.00
    • Bête Noire

      Flourless chocolate cake with whipped cream
      $14.00
    • Burnt Basque Cheesecake

      $14.00
    • Meyer Lemon Chiffon Mousse With Yerena Blackberries

      $14.00
    • Crème Brûlée

      $14.00
    • Yogurt Sorbet With Yerena Raspberries

      $14.00
    • Dorie Greenspan’s Carrot Cake With Cream Cheese Frosting

      $14.00
    • Yerena Strawberry Pavlova

      $14.00
    • Hot Fudge Sundae

      with Toasted Pecans
      $14.00
    • Coffee Ice Cream

      $12.00
    • Vanilla Ice Cream

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 863-5545

320 Hayes St, San Francisco, CA 94102


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