Haydee's Cafe Menu

French fries mounted with bell pepper, grilled onions, and bistek covered with melted cheese and topped with jalapeño and cilantro

French fries covered with melted cheese and topped with jalapeño

Creamy queso dip traditionally combines melted cheeses with a hint of jalapeños, served alongside crispy house-made tortilla chips and fresh salsa for dipping.

Made to order served with chips and salsa

Deep-fried pork skin, typically accompanied by a selection of salsas for dipping.

Egg and ham scrambled

Egg and bacon scrambled

Egg and Nathan's scrambled

Egg scrambled with tomato, peppers, and onion

Potatoes mixed with chorizo and any style eggs

Potatoes cooked with jalapeño, onion, and tomato. Any style eggs

Pork skin cooked in sauce

Potatoes and eggs scrambled

3 rolled tortillas filled with egg topped off with salsa de chorizo no tortillas on side

Any-style eggs covered with ranchero sauce

Any-style eggs

Fried tortilla chips mixed with egg (no tortillas)

Tender nopales (cactus) and scrambled eggs. Served as a plate.

Not mixed. 2 bacon strips

Scrambled eggs, seasoned steak, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, chicken, and melted cheese wrapped in a soft flour tortilla, typically accompanied by salsa.

Refried beans and queso fresco served on a soft corn tortilla, embodying traditional Mexican breakfast flavors.

Two over hard eggs, ham, American cheese, and mayo on a toasted Bolio

Open-faced sandwich with re-fried beans, jalapeño, and Jack cheese topped off with chorizo or steak

Two any-style eggs covered with red and green sauce. Served with potatoes and beans

Any-style eggs with refried beans

Any-style eggs with refried beans

Crispy tortilla chips smothered in a tangy green salsa, typically includes a garnish of onions, sour cream, and queso fresco.

Crispy corn tortillas simmered in a traditional red sauce, typically garnished with onions and queso fresco.

Eggs served with a side of traditionally prepared beans.

Corn masa gorditas filled with a mix of eggs and traditional Mexican ingredients, often accompanied by beans and cheese.

Scrambled eggs, cheese, and a mix of breakfast meats like bacon or chorizo, wrapped in a soft tortilla, often garnished with pico de gallo or avocado.

Savory Mexican chorizo and hearty frijoles (beans) wrapped in a soft tortilla, embodying a classic breakfast taco essence.

Refried beans and cheese omelette covered with ranchero sauce, grilled Nathan's, and breakfast potatoes. Served with handmade corn or flour tortillas

Bell pepper, grilled onions, and steak omelette covered with Jack cheese, diced tomato, avocado, breakfast potato, and toast

Grilled steak, Nathan's, and chorizo stuffed in a 4 egg omelette covered with cheese and served with breakfast potatoes and toast

Stuffed with refried beans, stuffed with mushrooms, bell peppers, and grilled onions covered with diced tomatoes

Grilled short ribs with grilled onions

Pancita de puerco con cebolla asada

2 grilled steaks topped with grilled onion

Pork cooked in peppers and spices

Pork in green sauce and herbs

Steak cooked with peppers, onions, and tomato

Slow-cooked chicken breast in mole sauce

Corn dough filled with shredded chicken, typically includes a green tomatillo sauce, wrapped and steamed in a corn husk.

Five chicken tamales, typically wrapped and steamed in corn husks, filled with shredded chicken.

Twelve handcrafted tamales filled with seasoned chicken, wrapped in corn husks.

Cooked cactus with either beef or pork cooked in spices

3 chicken enchiladas smothered with green sauce and covered with fresco cheese

3 fresco cheese enchiladas covered with red sauce

Chicken cooked in sauce and spices

5 chicken taquitos rolled and fried covered with lettuce, tomato, and avocado with sour cream

A grilled burrito stuffed with pepper, onion, and steak covered with melted cheese, mole sauce, chorizo, cilantro, and avocado

A grilled burrito stuffed with chicken, bell pepper, and onion. Covered with green sauce, melted cheese, tomato, cilantro, and avocado

Fried burrito stuffed with bell pepper, onion, and protein covered with melted cheese

Fried burrito stuffed with bell pepper, onion, and protein, covered with melted cheese

Fried burrito stuffed with bell pepper, onion, and protein, covered with melted cheese

Sautéed mushrooms, onions, and bell peppers, wrapped up on a flour tortilla then fried smothered with melted cheese, and served with rice and beans

Piled high tortilla chips with lots of toppings, beans, onion, bell pepper, lettuce, tomato, jalapeño, avocado, and melted cheese

Refried beans, lettuce, fresco cheese, tomato, and avocado

Refried beans, lettuce, fresco cheese, tomato, and avocado

Loaded with cheese, and grilled onions (add protein)

A sope features a thick corn tortilla base, typically topped with beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Three handmade corn masa bases, traditionally topped with refried beans, a selection of meats, lettuce, sour cream, and queso fresco.

Thin noodles, typically cooked with tomato-based sauce, nestled inside a corn tortilla, creating a unique torta experience.

A single taquito traditionally filled with chicken, tightly rolled in a corn tortilla and fried, typically includes lettuce, sour cream, and cheese.

Corn tortilla filled with ground beef or stewed chicken, typically includes a blend of Mexican cheeses.

Fresco, cilantro, onion, avocado, and grilled onions

Cilantro, onion, and grilled onions

Cilantro, onion, and grilled onions

Lettuce, tomatoes, and cilantro

Lettuce, tomatoes, and cilantro

Lettuce and tomato

Lettuce and tomato

Cilantro, onion, and grilled onions

Cilantro, onion, and grilled onions

Steak, refried beans, lettuce, tomato, onion, jalapeño, avocado, and cheese on a toasted Mexican roll, typically includes mayonnaise.

Marinated pork and pineapple on a toasted bolillo with refried beans, lettuce, tomato, onions, jalapeño, avocado, cheese, and mayonnaise.

Bread with mayonnaise, chipotle mayo, onions, tomato, avocado, and lettuce, served with a side of salsa.

Grilled chicken on a soft Mexican roll, typically includes mayonnaise, refried beans, lettuce, tomato, onion, avocado, and jalapeños.

A savory Mexican sandwich featuring spicy chorizo, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and a layer of mayonnaise on a toasted bun.

Charro beans topped with steak, onions, cilantro, fresco, and avocado

Double patty, American and provolone cheese, mayo, lettuce, tomato avocado, ham, grilled onions, and tortilla strips, served with French fries

Double patty, mayo, lettuce, and tomato. Choice of American or provolone cheese

Steak, grilled onions, and peppers covered with provolone cheese served with French fries

Grilled steak served in a soft flour tortilla, typically includes cilantro and onions.

Flour tortilla filled with marinated pork, typically includes onions and cilantro.

Flour tortilla filled with seasoned chicken, typically garnished with onions and cilantro.

Mexican chorizo served on a flour tortilla, typically garnished with cilantro and onions.

Flour tortilla filled with sautéed shrimp, typically includes a blend of Mexican cheeses and a fresh pico de gallo.

Grilled pork in a soft flour tortilla, typically includes onions, cilantro, and a blend of spices.

Flour tortilla filled with seasoned steak strips typically sautéed with onions and a blend of ranchero spices.

Diced pork and sautéed cactus nestled in a flour tortilla, typically includes a hint of tomato and onion.

Flour tortilla filled with sautéed cactus and beef, typically includes onions, cilantro, and a hint of lime.

Soft flour tortilla filled with slices of avocado, typically includes lettuce, tomato, and a blend of Mexican cheeses.

Tripa taco. Choose: Well-done or soft.

Crispy or soft seasoned tripe tacos.

Mexican sandwich with tender or crispy beef tripe on a fresh roll.

Kid-sized burger with cheese. Customizable with beef cooked to your preferred temperature. Comes with choice of French fries, rice, beans, or no side.

French fries, rice, beans, or no side.

Cheesy quesadilla. Side options include French fries, rice, beans, or no side.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pinto beans stewed with a mix of bacon, chorizo, and ham, often accompanied by onions, garlic, and cilantro, finished with a touch of jalapeño for spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly sliced tomatoes, typically served as a light and refreshing addition to complement any dish.

Mushrooms and onions sautéed together, often seasoned to enhance their natural flavors.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Special charro beans, or Frijoles Charros, are whole pinto beans simmered with bacon, chorizo, onions, and a blend of spices, typically garnished with fresh cilantro.

No cheese

No cheese

No cheese

No egg substitute for rice. No cheese on beans

No cheese. Mushrooms, onions, and peppers

No cheese. Mushrooms, onions, and peppers

A complete dessert featuring a layer of moist chocolate cake beneath a smooth, creamy flan, often finished with a caramel topping.

A chocolate churro infused with Oreo pieces, served with a scoop of ice cream and dusted with sugar.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A traditional Mexican soup made with beef tripe and hominy, typically seasoned with onion, cilantro, and lime. Served with handmade tortillas.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Brewed tea, sweetened or unsweetened, offering a simple and classic refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Jumex juice, available in a variety of fruit flavors, is a popular Mexican beverage often made from concentrated fruit nectar.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A tea infusion that typically includes a blend of traditional Mexican flavors, offering a unique and soothing beverage experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

A traditional Mexican hot chocolate, typically includes cinnamon and is sweetened with cane sugar, offering a comforting blend.

Mexican coffee traditionally served with steamed milk, often enjoyed for its smooth and creamy texture.

A 20 oz plastic bottle offering a selection of popular soft drinks and other beverages.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A power-packed energy drink to keep you energized and focused.

A blend of milk and chocolate, offering a smooth and creamy beverage, typically includes hints of cinnamon for a traditional Mexican touch.

Made with real brewed tea, pure cane sugar, and natural flavors

Peak tea is a brewed beverage, typically infused with a unique blend of flavors specific to its name, offering a refreshing taste experience.

Every drop tastes pure and will leave you feeling refreshed.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

A velvety and tangy addition, our sour cream is designed to complement and enrich the flavors of your favorite dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Freshly sliced avocado, ready to add a creamy and rich texture to enhance your dish.

Barrita typically includes a mix of fruits or fillings, reflecting a small, snack-sized portion, common in Mexican cuisine as an add-on item.

Freshly made flour tortilla, typically includes a blend of flour and lard, hand-stretched for a soft texture.

Four corn tortillas, handcrafted to accompany any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sliced onion, grilled until tender and slightly charred, typically seasoned to enhance its natural sweetness.

Guisar typically refers to a stewed or braised dish, often featuring a mix of meat and vegetables simmered together in a flavorful sauce.

Bell peppers, prepared to enhance their natural sweetness and texture, offering a colorful and mild addition to complement your meal.

Grilled cactus pads, typically combined with onions, cilantro, and a hint of lime, offering a traditional Mexican taste.

A dozen (12) soft flour tortillas, typically used for wrapping various fillings.

A robust sauce made with cooked tomatoes, chilies, onions, and garlic, often seasoned with a blend of spices for depth.

Four traditional corn tortillas, often used as a base for creating various Mexican dishes.

A unique addition, typically includes a blend of ingredients and flavors tailored to complement any Mexican dish.

Pinto beans stewed with a mix of bacon, chorizo, onions, tomatoes, and cilantro, typically served in a 16 oz portion.

Whole pinto beans, typically includes bacon, sausage, chorizo, onions, and a blend of spices, simmered together for a richly seasoned dish.

32oz special charro beans typically include whole pinto beans simmered with a mix of bacon, chorizo, onions, and a variety of spices, offering a hearty complement to any meal.

Pinto beans traditionally prepared with a mix of meats such as bacon, chorizo, and possibly steak, enriched with flavors from onions, cilantro, and a hint of jalapeño.

Egg whites typically used as a substitute in a taco, offering a lighter alternative while maintaining the dish's core flavors.

Substitute your plate's eggs with egg whites, typically for a lighter option.

16oz of freshly prepared salsa, combining ripe tomatoes, onions, cilantro, and a hint of jalapeño for a classic taste.

A generous serving of traditional salsa, typically includes a blend of tomatoes, onions, and cilantro for a classic taste.

A 2 oz serving of salsa, typically consisting of a blend of tomatoes, onions, and cilantro, prepared to complement any dish.

One egg prepared to your liking, a simple yet versatile addition to enhance your meal.

Extra portion of meat

Two strips of bacon, typically served as a savory complement to enhance your meal.

A single serving of meat, prepared in a style suitable for enhancing your meal.

A slice of American cheese, ideal for adding a creamy and mild flavor to your favorite Mexican dishes.

Sliced provolone cheese, ready to enhance your favorite Mexican dishes with its smooth, mild flavor.

A light and refreshing mix of finely chopped vegetables and herbs, typically served to enhance the flavors of main dishes.

Monterey Jack cheese, typically served as a flavorful addition to enhance your dish.

A 2oz serving of smoothly melted cheese, commonly used as a rich topping or a flavorful addition to various dishes.

A soft tortilla, gently warmed, brushed with a layer of butter for a simple yet satisfying addition.

Beans, gently simmered and seasoned with traditional Mexican herbs and spices, typically includes a blend of onions and garlic.

Mexican-style rice, typically simmered with a blend of tomatoes, onions, and spices to achieve its distinctive flavor and color.

Handmade gordita filled with marinated pork, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade gordita filled with spicy Mexican chorizo, complemented by beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, sour cream, and cheese.

A gordita filled with tender pork simmered in a tangy salsa verde, complemented by beans and melted cheese.

Corn gordita filled with tender pork stewed in a rich red sauce, typically includes lettuce, sour cream, and cheese.

Handmade gordita filled with thinly sliced steak, potatoes, and peppers, generously topped with ranchero salsa.

Corn gordita filled with diced pork and nopales, typically includes a blend of spices and salsa for added flavor.

Handmade gordita filled with tender beef and nopales, typically includes beans, cheese, lettuce, sour cream, and tomato.

Fried masa gordita filled with scrambled eggs and ham, typically includes refried beans.

Fried masa dough typically includes scrambled eggs and bacon, complemented with refried beans and a blend of cheeses.

Fried masa gordita filled with scrambled eggs and all-beef hotdog, typically includes beans and cheese.

Fried masa gordita filled with scrambled eggs cooked with tomato, onion, and cilantro, typically includes refried beans.

Scrambled eggs combined with shredded dried beef, onions, and tomatoes, served in a freshly made gordita shell.

Handmade gordita filled with a savory blend of chorizo and potatoes, often accompanied by a sprinkle of queso fresco.

Gordita filled with a mixture of potatoes seasoned with tomatoes, onions, and jalapeños, encased in a thick corn masa shell.

Handmade gordita filled with chicharrón stewed in salsa, typically includes beans, cheese, lettuce, and sour cream.

Fried masa dough filled with scrambled eggs and potatoes, typically accompanied by refried beans.

Fried masa gordita filled with scrambled eggs and nopales (cactus), often accompanied by refried beans.

Gordita filled with nopales (cactus) typically simmered in a flavorful salsa, often accompanied by a blend of spices.

Handmade gordita filled with refried beans and topped with queso fresco, typically includes a blend of Mexican spices.

Scrambled eggs combined with diced ham, typically enveloped in a soft flour tortilla.

Scrambled eggs and crispy bacon served on a soft flour tortilla.

Scrambled eggs paired with all beef hotdogs, typically includes cheese, served on a flour tortilla.

Mexican chorizo and cubed potatoes wrapped in a soft corn tortilla, typically accompanied by onions, cilantro, and a side of pico de gallo.

Potatoes sautéed with jalapeños, tomatoes, and onions, wrapped in a soft tortilla.

Pork rinds simmered in a tangy green salsa, typically nestled in a soft tortilla, a common choice for a savory breakfast taco.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs combined with sautéed nopales (cactus) served in a tortilla, typically includes onions and tomatoes.

Scrambled eggs, crispy bacon, and melted cheese served in a soft flour tortilla.

Scrambled eggs combined with tender steak and melted cheese, wrapped in a soft flour tortilla.

Scrambled eggs, grilled chicken, and melted cheese wrapped in a warm, homemade flour tortilla.

Scrambled eggs wrapped in a soft flour tortilla, typically includes a hint of seasoning.

Scrambled eggs and melted cheese served on a soft tortilla, typically includes a touch of salsa.

Refried beans paired with queso fresco wrapped in a soft corn tortilla.

Scrambled eggs and refried beans served on a soft flour tortilla.

Sliced avocado typically served on a soft tortilla, often accompanied by eggs and a sprinkle of cheese.

Eggs scrambled with a vibrant mix of tomato, onion, and jalapeño, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes tomatoes, onions, jalapeños, and cheese, served in a soft tortilla.

A torta huevo con jamon is served on a toasted bolillo roll, typically includes scrambled eggs with ham, refried beans, mayonnaise, avocado, and queso fresco.

Scrambled eggs and bacon on a toasted bread roll, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Scrambled eggs with hot dog on a toasted bread, typically includes beans, mayonnaise, avocado, tomatoes, jalapeños, onions, and cheese.

Scrambled eggs with tomato, onion, and jalapeño, typically includes mayonnaise and beans, served on a traditional Mexican bread.

Potato and chorizo torta combines Mexican sausage and potatoes, typically layered with beans, cheese, lettuce, and tomato on a toasted bread roll.

Scrambled eggs mixed with diced potatoes, jalapeños, tomatoes, and onions, served on a torta bread.

Pork rinds simmered in a savory salsa, layered with refried beans, lettuce, tomato, and avocado on a toasted bolillo bun.

Scrambled eggs and diced potatoes on a toasted torta bread, typically includes refried beans and cheese, garnished with lettuce and tomato.

Scrambled eggs with tender cactus typically includes onions and tomatoes, served on a torta bread with refried beans and cheese.

A marshmallow lollipop coated in chocolate, typically adorned with gumdrop features to resemble a clown face.

A Blow Pop is a lollipop with a bubble gum center, offering a sweet outer shell followed by a chewy surprise.

Gum, typically found in a variety of flavors, is a chewable, sugar-based or sugar-free confection.

Shirts available in small, medium, or large sizes, offered in pink, blue, or orange, typically accompanied by matching his and her masks and sombreros.

Shrimp sautéed with nopales (cactus) and a blend of tomatoes, onions, and cilantro, typically simmered in a mildly spicy sauce.

Grilled chicken served with sautéed onions and bell peppers, typically includes a blend of spices.

Grilled chicken, steak, and shrimp served with sautéed green peppers, onions, and tomatoes, typically includes Mexican rice, refried beans, and flour tortillas.

Grilled fajita-style chicken and ribs, typically includes sautéed onions, bell peppers, and a mix of traditional Mexican spices.

Grilled chicken, steak, and shrimp, typically includes bell peppers, onions, and tomatoes.

A $20 gift certificate, ideal for any occasion, redeemable at our restaurant for a variety of Mexican dishes.

A reloadable $25 gift certificate, ideal for personal use or gifting. Available for digital purchase online.