Haydee’s Cafe & Cantina Menu

French fries mounted with bell pepper, grilled onions, and bistek covered with melted cheese and topped with jalapeño and cilantro

French fries covered with melted cheese and topped with jalapeño

Creamy queso dip accompanied by house-made corn tortilla chips and salsa, typically includes a blend of cheeses and mild peppers.

Made to order served with chips and salsa

Crispy fried pork skins, often accompanied by a selection of salsas for dipping.

Grilled panela cheese with choice of red or green salsa.

Nachos topped with choice of steak, chicken, pastor, or shrimp, served with jalapeños, cheese, and salsa.

Egg and ham scrambled

Egg and bacon scrambled

Egg and Nathan's scrambled

Egg and dried beet scrambled

Egg scrambled with tomato, peppers, and onion

Potatoes mixed with chorizo and any style eggs

Potatoes cooked with jalapeño, onion, and tomato. Any style eggs

Pork skin cooked in sauce

Potatoes and eggs scrambled

3 rolled tortillas filled with egg topped off with salsa de chorizo no tortillas on side

Any-style eggs covered with ranchero sauce

Any-style eggs

Fried tortilla chips mixed with egg (no tortillas)

Nopales (cactus) and eggs, served on a plate.

Not mixed. 2 bacon strips

Scrambled eggs paired with grilled steak and cheese, served in a soft tortilla.

Scrambled eggs, chicken, and melted cheese wrapped in a soft flour tortilla, often accompanied by salsa.

Refried beans and queso fresco wrapped in a soft tortilla, a simple yet satisfying start to the day.

Two over hard eggs, ham, American cheese, and mayo on a toasted Bolio

Open-faced sandwich with re-fried beans, jalapeño, and Jack cheese topped off with chorizo or steak

Two any-style eggs covered with red and green sauce. Served with potatoes and beans

Any-style eggs with refried beans

Any-style eggs with refried beans

Crispy tortilla chips sautéed in a tangy green salsa, typically includes a sprinkle of Mexican cheese.

Crispy corn tortillas sautéed in a traditional red sauce, commonly garnished with onions and cheese.

Eggs gently scrambled, typically includes a side of seasoned refried beans.

Corn masa gorditas filled with a blend of eggs and traditional Mexican ingredients, typically includes beans and cheese.

Refried beans and cheese omelette covered with ranchero sauce, grilled Nathan's, and breakfast potatoes. Served with handmade corn or flour tortillas

Bell pepper, grilled onions, and steak omelette covered with Jack cheese, diced tomato, avocado, breakfast potato, and toast

Grilled steak, Nathan's, and chorizo stuffed in a 4 egg omelette covered with cheese and served with breakfast potatoes and toast

Stuffed with refried beans, stuffed with mushrooms, bell peppers, and grilled onions covered with diced tomatoes

Grilled short ribs with grilled onions

Pancita de puerco con cebolla asada

Marinated chicken strips sautéed with bell peppers and onions, typically served with rice, beans, and tortillas.

2 grilled steaks topped with grilled onion

Pork chops typically prepared with a blend of traditional Mexican herbs and spices, accompanied by onions, tomatoes, and jalapeños, reflecting the essence of Mexican cuisine.

Shredded chicken tamale wrapped in corn husk, served with fresh lettuce and diced tomatoes.

Five corn husk-wrapped tamales, each filled with seasoned shredded chicken, typically includes a traditional sauce.

Twelve chicken tamales, hand-rolled in corn husks, typically filled with a seasoned chicken mixture.

3 chicken enchiladas smothered with green sauce and covered with fresco cheese

3 fresco cheese enchiladas covered with red sauce

Chicken cooked in sauce and spices

5 chicken taquitos rolled and fried covered with lettuce, tomato, and avocado with sour cream

A grilled burrito stuffed with pepper, onion, and steak covered with melted cheese, mole sauce, chorizo, cilantro, and avocado

A grilled burrito stuffed with chicken, bell pepper, and onion. Covered with green sauce, melted cheese, tomato, cilantro, and avocado

Fried burrito stuffed with bell pepper, onion, and protein covered with melted cheese

Fried burrito stuffed with bell pepper, onion, and protein, covered with melted cheese

Sautéed mushrooms, onions, and bell peppers, wrapped up on a flour tortilla then fried smothered with melted cheese, and served with rice and beans

Refried beans, lettuce, fresco cheese, tomato, and avocado

Refried beans, lettuce, fresco cheese, tomato, and avocado

A sope features a thick, handmade corn tortilla, traditionally topped with beans, lettuce, cheese, and sour cream, reflecting common elements in Mexican cuisine.

Pork stewed in a rich and spicy red sauce, typically accompanied by rice and beans.

Tender pork cooked in a tangy tomatillo and serrano pepper sauce, typically includes onions and cilantro.

Chicken smothered in a rich mole sauce, often featuring a complex blend of chocolate, chiles, and spices, garnished with sesame seeds.

Fried burrito filled with marinated pork, typically includes cheese and refried beans, garnished with guacamole, sour cream, lettuce, and pico de gallo.

Grilled cheese paired with choice of French fries, rice, beans, broccoli, or no side. Designed for kids.

Melted cheese between tortillas. Side options include french fries, rice, beans, broccoli, or choose no side.

Taco filled with seasoned ground beef and topped with Monterey Jack cheese, typically includes a soft flour tortilla.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pinto beans stewed with bacon, chorizo, and a mix of onions, tomatoes, and jalapeños, typically garnished with cilantro.

Crispy golden French fries, lightly seasoned and perfect for a quick bite or a side to complement your meal.

Freshly sliced tomatoes, typically served as a light and refreshing accompaniment to enhance any meal.

Mushrooms sautéed with traditional Mexican herbs and spices, offering a simple yet savory side dish complement.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Pinto beans simmered with a mix of bacon, chorizo, and spices, typically includes onions, tomatoes, and a hint of jalapeño for a savory finish.

Broccoli florets, lightly seasoned and steamed, offering a simple yet satisfying complement to any dish with their natural, mild flavor.

Bell peppers and onions, typically sautéed together, offering a mix of sweet and slightly charred flavors.

Freshly prepared at your table, this salsa combines ripe tomatoes, onions, cilantro, and a hint of lime, offering a vibrant accompaniment to any dish.

No cheese

No cheese

No cheese

No egg substitute for rice. No cheese on beans

No cheese. Mushrooms, onions, and peppers

Whole choco flan combines a moist chocolate cake base with a creamy layer of traditional Mexican flan, often finished with a caramel topping.

Creamy cheesecake infused with traditional cajeta, a Mexican caramel, typically served with a drizzle of cajeta on top.

Fried tortilla, typically includes cinnamon and sugar, drizzled with caramel sauce.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

A smooth and tangy condiment, traditionally used to enhance the flavors of Mexican dishes such as tacos, burritos, and enchiladas.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh, ripe avocado, sliced to complement any dish with its creamy texture.

Barrita typically includes a blend of sweet ingredients, often served as a small, bite-sized treat.

Soft, pliable flour tortilla with a slightly chewy texture and light golden-brown spots.

Four handmade corn tortillas, traditionally prepared to accompany various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled onion, typically served as a flavorful complement to enhance your dishes, often seasoned lightly to highlight its natural sweetness and char.

Guisar typically refers to a stewed or braised dish, often featuring a mix of meat and vegetables simmered in a flavorful sauce.

Bell peppers, prepared to complement your meal, adding a fresh and colorful touch.

Cactus typically grilled or sautéed, often accompanied by onions, cilantro, and a sprinkle of queso fresco.

A dozen soft flour tortillas, typically used for wrapping a variety of fillings.

A robust sauce made with cooked tomatoes, onions, and chili peppers, typically seasoned with garlic and spices.

Four tortillas, typically made from corn, suitable for accompanying any main dish.

A unique addition, typically includes a blend of ingredients prepared to complement your meal.

Pinto beans stewed with a hearty mix of bacon, chorizo, onions, and cilantro, embodying traditional Mexican flavors.

Whole pinto beans traditionally stewed with ingredients like bacon, sausage, chorizo, onions, and cilantro, typically served as a hearty complement.

Pinto beans simmered with a mix of bacon, chorizo, and various meats, typically includes onions and a blend of spices.

16 oz special charro beans, or Frijoles Charros, typically consist of whole pinto beans stewed with a savory mix of bacon, chorizo, and possibly other meats, complemented by onions and cilantro.

Substituting egg whites in a taco typically involves a lighter, protein-rich option, often paired with fresh ingredients such as avocado and a variety of salsas.

Substitute traditional eggs with egg whites for any plate, offering a lighter variation to your preferred dish.

16oz of freshly made salsa, combining ripe tomatoes, onions, cilantro, and a hint of lime, offering a classic taste to complement any dish.

A generous portion of salsa, typically made with a base of tomatoes, onions, and cilantro, designed for dipping or enhancing dishes.

A 2oz serving of our house-made salsa, prepared fresh with a blend of tomatoes, onions, and cilantro, offering a classic complement to any dish.

One egg prepared to your liking, an ideal addition to enhance your meal.

Extra portion of meat

Two slices of bacon, typically prepared to a medium crispness, to complement any dish.

A savory slice of meat, typically prepared in a style suitable to complement Mexican dishes.

A single slice of American cheese, often used to enhance the flavor of various dishes.

A slice of mild, semi-hard Italian cheese, often used to enhance the flavor of various Mexican dishes.

Fresco typically includes a variety of fresh ingredients, often used to enhance the flavors of main dishes.

Monterey Jack cheese, typically included as a flavorful addition to enhance your dish.

A 2oz serving of smooth, melted cheese, typically used to enhance the flavors of various Mexican dishes.

Warm tortilla generously spread with butter.

A simple addition of beans, typically prepared either as refried or whole, complemented with traditional Mexican seasonings.

Rice cooked with traditional Mexican spices and ingredients, typically served as an accompaniment to enhance your meal.

Stretchy, stringy Oaxaca cheese, known for its mild and buttery flavor, typically served as an additional topping.

Handmade corn gordita filled with marinated pork, beans, lettuce, tomato, and sour cream, typically including cheese.

Handmade gordita filled with Mexican chorizo, accompanied by beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, and sour cream, topped with queso fresco.

Handmade gordita filled with tender beef cheek, typically includes beans, cheese, lettuce, and tomato.

Beef tongue and beans nestled in a handmade corn gordita, typically includes lettuce, cheese, and Mexican sour cream.

Gordita filled with scrambled eggs and ham, typically accompanied by refried beans inside a thick corn dough shell.

Fried masa gordita filled with scrambled eggs and bacon, typically includes beans and cheese.

Fried masa filled with scrambled eggs and slices of all beef hotdog, typically includes beans and cheese.

Fried masa gordita filled with scrambled eggs prepared with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Homemade gordita filled with a savory mix of potatoes and chorizo, traditionally paired to create a satisfying start to the day.

Masa gordita traditionally stuffed with a spicy blend of potatoes, tomatoes, onions, and jalapeños.

Handmade gordita filled with chicharrón stewed in salsa, typically includes beans, lettuce, cheese, and sour cream.

Fried masa gordita filled with scrambled eggs and potatoes, often accompanied by refried beans.

Gordita filled with scrambled eggs and nopales, typically includes a base of fried masa and refried beans.

Gordita filled with nopales (cactus) typically simmered in a salsa, offering a unique blend of textures and flavors.

Handmade gordita filled with refried beans and topped with queso fresco, typically includes a blend of Mexican cheeses.

Fried masa gordita typically includes refried beans and queso fresco, offering a simple yet satisfying combination.

Scrambled eggs with diced ham, typically wrapped in a soft flour tortilla.

Scrambled eggs combined with crispy bacon, served in a soft flour tortilla.

Scrambled eggs paired with all beef hotdog, typically includes cheese, served on a flour tortilla.

Mexican chorizo and potatoes wrapped in a soft corn tortilla, typically accompanied by onions, cilantro, and a touch of radish for garnish.

Potatoes sautéed with jalapeños, tomatoes, and onions, wrapped in a soft flour tortilla.

Pork skin simmered in a tangy green salsa, typically nestled in a soft tortilla, often accompanied by potatoes.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs combined with sautéed nopales (cactus), typically nestled in a soft tortilla.

Scrambled eggs, crispy bacon, and melted cheese served on a soft flour tortilla.

Scrambled eggs combined with tender steak and melted cheese, served in a soft flour tortilla.

Scrambled eggs, grilled chicken, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs wrapped in a soft flour tortilla, typically includes a hint of seasoning.

Scrambled eggs and melted cheese wrapped in a soft tortilla, often accompanied by a mild salsa.

Refried beans and queso fresco wrapped in a soft flour tortilla.

Refried beans and scrambled egg wrapped in a soft tortilla.

Sliced avocado typically accompanied by scrambled eggs and a sprinkle of cheese, wrapped in a soft flour tortilla.

Scrambled eggs combined with diced tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and jalapeños, all wrapped in a soft flour tortilla.

Scrambled eggs with ham on a toasted bolillo roll, typically includes refried beans, mayonnaise, avocado, and queso fresco.

Scrambled eggs and bacon on a toasted bread roll, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Scrambled eggs with hot dog on a toasted torta bread, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Scrambled eggs with tomato, onion, and jalapeño, served on a crusty roll, typically includes mayo and refried beans.

Mexican sausage and potatoes on a toasted bread roll, typically includes beans, cheese, lettuce, and a spread of mayonnaise.

Scrambled eggs mixed with potatoes, jalapeños, tomatoes, and onions, served on a torta bread.

Pork skins simmered in a spicy salsa, layered with refried beans, lettuce, tomato, and avocado on a traditional Mexican bolillo.

Scrambled eggs mixed with diced potatoes on a toasted torta bread, typically includes refried beans and cheese, garnished with slices of avocado and tomato.

Scrambled eggs with tender cactus on a toasted torta bread, typically includes beans, lettuce, tomato, and sour cream.

Handmade flour tortilla serves as the base for this Torta, typically filled with a selection of meats, beans, avocado, lettuce, tomato, and cheese.

Giant handmade flour torta typically includes a generous layering of milanesa, chorizo, chicken, and sausage, embraced by a large, soft, handmade flour bread.

A Mexican sandwich on a toasted bolillo roll, generously filled with beans, mayonnaise, avocado, lettuce, tomato, and a variety of meats, topped with cheese and salsa.

Marinated chicken and melted cheese encased in a flour tortilla, typically includes beans, guacamole, sour cream, and pico de gallo.

Flour tortilla filled with spicy chorizo and melted cheese, typically includes lettuce, pico de gallo, and sour cream.

Marinated pork and melted cheese encased in a grilled tortilla, typically accompanied by pineapple for a hint of sweetness.

A large flour tortilla filled with succulent shrimp, a blend of cheeses, and typically includes onions, bell peppers, and a touch of salsa fresca.

Beef tongue and a blend of cheeses, encased in a flour tortilla, typically includes onions and cilantro for a traditional taste.

Beef cheek and melted cheese encased in a grilled tortilla, typically accompanied by rice and beans.

Brewed black tea sweetened to taste, offering a simple and refreshing beverage experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

A non-alcoholic beverage blending a mix of refreshing ingredients, typically served chilled.

Cafe lechero is a Mexican coffee traditionally served with milk.

Mexican hot chocolate traditionally made with Abuelita chocolate, often infused with cinnamon and sweetened with cane sugar.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A refreshing blend of mixed fruits, typically includes a variety of seasonal selections to create a vibrant and fresh juice experience.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A power-packed energy drink to keep you energized and focused.

Menudo soup typically includes tripe, hominy, onions, cilantro, lime, and oregano, served with corn or flour tortillas.