Hayashi Sushi Menu

8 pieces of assorted raw fish over rice.

10 pieces of assorted raw fish.

Broiled eel over rice.

4 pieces sushi and 6 pieces sashimi with 1 California roll.

Your choice of 3 rolls.

Hot and spicy.

Hot and spicy.

Sauteed with fresh mangoes and pepper in Thai sweet sauce.

Sauteed with fresh mangoes and pepper in Thai sweet sauce.

Grilled salmon with mix vegetables in curry sauce.

Hot and spicy.

Hot and spicy.

Shrimp and scallops.

Thai style hot and sour soup with basil. Hot and spicy.

With miso broth.

Broiled salmon skin with seaweed salad and cucumber.

Shrimp, salmon, octopus, white fish and crabmeat.

White fish, kani, salmon, tako shrimp, masago, cucumber and seaweed salad mix with white dressing.

Fried calamari mixed green with creamy dressing.

Seared tuna, seaweed salad, mixed greens and crunch with white dressing.

Tuna, salmon, asparagus, kani, shrimp and avocado with black rice and spicy sauce.

Broiled salmon skin, kani, seaweed and spicy tuna salads on a bed of avocado and caviar.

Yellowtail, salmon, white fish, kani, red clam, avocado and spring mix with yuz olive sauce.

Grilled duck, spring mix, pineapple with sweet chili sauce.

Crabstick in ponzu sauce.

Octopus in ponzu sauce.

Surf clam, shrimp, egg, octopus, crabstick, salmon in ponzu sauce.

Sliced tuna and masago and chef's sauce.

Sliced beef and masago with chef's sauce.

Salmon, tuna, yellowtail, avocado spicy sauce and caviar.

Chopped salmon with quail egg and caviar.

Chopped tuna with quail egg and caviar.

Sliced yellowtail, jalapeno and masago with chef`s sauce.

Tuna, salmon, yellowtail and masago on avocado with wasabi yuzu sauce.

Spicy tuna or spicy salmon.

Chopped tuna, salmon, yellowtail in Chef's sauce.

Spicy kani, shrimp and crunch wrapped in avocado bowl.

Choice of tuna, salmon or eel with avocado, masago, crispy pancake, cheese and Chef's special sauce.

Grill duck, mix green and cucumber wrap with pancake, spicy mayo and eel sauce.

Spicy salmon, eel, mix greens, avocado and crunch, wrapped in rice paper with spicy eel sauce.

Spicy tuna, avocado wrapped with tuna served with yuzu sauce.

With caviar and scallion in chef special sauce.

Vegetable spring rolls.

Pork or vegetable pan fried dumplings.

Japanese shrimp dumpling, steamed or fried.

Deep fried tako ball.

Deep fried chicken.

Marinated and served with sweet and spicy sauce.

Fried shrimp and vegetables with tempura sauce.

Beef, salmon or chicken on skewer.

Sauteed broccoli with garlic and butter.

Deep fried fish with special sauce.

Sliced beef roll with scallion and teriyaki sauce.

Sliced chicken roll with scallion and teriyaki sauce.

Mussels with Japanese mayo and caviar.

Deep fried oysters.

Broiled scallops, mushrooms, kani, shrimp fish with mayonnaise, cheese and caviar.

Lightly fried crispy gyoza served with guacamole, sweet chili sauce.

Broiled yellowtail neck.

Grilled duck with mix green mango wrapped with soft rice paper and chef's special sauce.

Vegetable spring roll, rock shrimp, fried chicken wings.

Fried oyster, kaiware, avocado, cucumber and masago, topped with mayo and eel sauce.

Deep fried spicy tuna, avocado roll, topped with scallion, tobiko, spicy mayo and eel sauce.

Deep fried eel, cream cheese and avocado roll, topped with masago, scallion, spicy mayo and eel sauce.

Deep fried California roll, topped with caviar, mayo and sweet chili sauce.

Choice of eel, kani, tuna or salmon with avocado and caviar wrapped with cucumber. No rice.

Kani, cucumber and avocado, topped with white tuna, tuna, salmon, sea bass and tobiko.

Fried soft shell crab, cucumber, kaiware and avocado, topped with caviar and mayo.

Spicy salmon and crunch, topped with shrimp, avocado and chef's special sauce.

Spicy king crab, avocado, scallion, crunch topped with tobiko.

Deep fried lobster, lettuce and avocado, topped with wasabi tobiko and mayo.

Black pepper tuna, asparagus, topped with tuna, salmon, eel, avocado, masago and special sauce.

Spicy white tuna, kani and cream cheese, topped with smoked salmon, avocado and wasabi mayo sauce.

Seared tuna, asparagus and caviar topped with seared tuna, avocado, wasabi tobiko and wasabi sauce.

Spicy tuna and eel tempura, topped with white tuna, jalapeno pepper, tobiko and special hot chili sauce.

Shrimp tempura and cucumber, topped with shrimp, avocado and eel sauce.

Spicy California roll, topped with spicy tuna, kaiware and spicy sauce.

Cooked tempura roll, crab, shrimp, avocado inside topped with spicy tuna, salmon, yellowtail, spicy sauce and eel sauce.

Alaskan king crab, avocado, topped with mango, tobiko and mango sauce.

Tuna, salmon, avocado cucumber and masago in green soy paper with chef`s special sauce.

Spicy salmon, spicy yellowtail and avocado, topped with spicy tuna and crunch.

Spicy tuna, crunch and scallion, topped with tuna, jalapeno pepper, hot sauce and spicy mayo.

Shrimp tempura and cucumber, topped with kani salad, mixed caviar and eel sauce.

Spicy yellowtail, avocado masago inside topped with yellowtail, jalapeno and chili sauce.

White tuna tempura spicy tuna inside topped with white tuna black tobiko and mango eel sauce.

2 shrimp tempura, eel and cream cheese, topped with avocado, eel sauce and spicy mayo.

Eel, tobiko, cucumber topped with eel and avocado.

Shrimp tempura and cucumber, topped with eel avocado and caviar with eel sauce..

Lobster tempura, masago and cream cheese, topped with mango, eel sauce and mango sauce.

Spicy tuna and crunch topped with broiled eel.

Spicy salmon, shrimp tempura, avocado, cucumber and caviar in pink soy paper.

Grilled salmon, mayo, topped with lobster salad and mixed tobiko.

Tuna, salmon, yellowtail, avocado and caviar in pink soy paper with special sauce.

Salmon, avocado inside topped with mango, caviar and eel sauce.

Mix green, avocado, shrimp tempura, spicy crab, crunch wrap with rice paper. No rice.

Shrimp tempura inside, spicy tuna, avocado and black caviar on topped with spicy eel sauce.

Spicy tuna, salmon and crab stick wrapped with soybean nori crunch, tobiko, eel sauce and spicy mayo.

Spicy tuna and avocado wrapped in tuna topped with mixed caviar and spicy sauce. No rice.

Lobster tempura, avocado inside topped with spicy tuna, mango, caviar and mango sauce.

Spicy crab meat, mango inside topped with avocado, squid and chili sauce.

Spicy lobster, eel and cucumber inside with eel, salmon and avocado on top.

2 shrimp tempura and lobster topped with avocado and black fish eggs, spicy eel sauce.

Rock shrimp tempura inside topped with lobster and chef's special sauce.

Shrimp tempura, topped with lobster salad, mixed caviar and special sauce.

Spicy kani, avocado and mango inside topped with live scallop and chef's special sauce.

Spicy king crab, avocado, shrimp topped with spicy salmon with sweet chili sauce.

Tuna, salmon, yellowtail, topped with spicy king crab, avocado, tobiko and special sauce.

Salmon, avocado, special seaweed, tuna, yellowtail on topped with yummy sauce.

Spicy tuna with kani and avocado inside and topped with smoked salmon, pineapple and chef's special sauce.

Lobster salad, cucumber, crunch out with shrimp, avocado and black tobiko.

Shrimp tempura, mango, asparagus inside topped with spicy tuna, avocado and black tobiko in chef's special sauce.

Tuna, salmon, yellowtail and avocado, topped with lobster salad, tobiko gold leaves and special sauce.

Soft shell crab roll combines with super dragon roll.

Fresh scallop, masago and spicy mayo sauce.

Kani, avocado, cream cheese, masago, wrap with grilled squid.

Diced fresh pineapple, scallop, shrimp, crabstick and chicken.

Noodle soup with egg, chicken, crabmeat, vegetable and two shrimp tempura.

Noodle soup with mix vegetable, egg and crabmeat.

Noodle soup with mix vegetable, egg and crabmeat.

8 pieces sushi and 1 California roll.

10 pieces of sushi and 1 eel avocado roll.

12 pieces mixed raw fish over sushi rice.

4 pieces sushi, 6 pieces sashimi and 1 salmon roll.

3 pieces of each: tuna, salmon, yellowtail and 1 tuna roll.

10 pieces tuna, sashimi over sushi rice.

10 pieces salmon, sashimi over sushi rice.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail over sushi rice.

4 pieces sushi, 6 pieces sashimi, 1 eel avocado roll.

16 pieces of assorted raw fish.

4 pieces sushi, 9 pieces sashimi and 1 eel avocado roll.

18 pieces of assorted raw fish.

Thai sweet sauce sauteed with fresh mangoes and peppers.

Grilled beef with stir-fried mixed vegetables with special sauce.

Fried fish fillet with garlic and sweet chili sauce. Hot and spicy.

Choice of chicken, shrimp or seafood with eggplant, zucchini, pepper, asparagus, onion and basil. Hot and spicy.

Grilled salmon with mix vegetables in curry sauce.

Grilled fillet of sea bass with asparagus in a special sauce.

Hot and spicy.

Hot and spicy.

Sliced beef rolled with scallions and broiled with teriyaki sauce.

Sliced chicken rolled with scallions and broiled with teriyaki sauce.

Choice of two: chicken, beef, shrimp or salmon.

Shrimp, scallops and salmon.

Shrimp, crabstick, scallop, white fish and vegetable.

Shrimp, scallops and lobster tail.

Broiled eel topped with special sauce over rice.

Pork cutlet cooked with egg and vegetables over rice.

2 regulars roll 1 mango roll, 20 pieces of assorted sashimi and sushi.

3 regular rolls, 1 rainbow roll, 1 super dragon roll and 30 pieces assorted sashimi and sushi.

5 regular rolls, 1 valentine roll, 1 ebi roll, 50 pieces of assorted sushi and sashimi.

Banana tempura with choice of mochi ice cream topped with whipped cream, chocolate syrup and cherry.

Japanese soda, strawberry original.

Unsweetened.