Hayashi Hibachi Menu

Served with Japanese onion soup, salad, vegetables and steamed rice. No substitutions.

Pan-fried Japanese pork dumplings.

Chicken broth, fried onion and mushroom.

Sliced avocado and spring mix salad served with ponzu sauce and spicy mayonnaise.

1 piece per order. Sushi: A fresh slice of raw fish on top of seasoned rice. Sashimi: A fresh slice of raw fish without seasoned rice.

Seared salmon with black pepper, served with radish, onion and ponzu sauce.

Raw fish. 8 pieces of assorted raw fish.

Raw fish. Fresh salmon, avocado and cucumber wrapped inside or out with rice sesame seeds and tobiko.

Raw fish. Spicy tuna, lobster salad, crab stick and cucumber wrapped with soybean paper.

Raw fish. Peppered tuna, avocado, cream cheese, topped with red tuna and 3 types of tobiko.

Lightly battered and deep-fried until perfectly crispy.

4 pieces of assorted sushi or sashimi, salmon teriyaki, shrimp and vegetable tempura and shrimp shumai.

Beef, tofu, napa, scallions and yam noodle cooked with sweet broth.

Breaded deep-fried boneless chicken cutlet, served with katsu sauce. Lightly battered deep fried, served with tempura sauce with miso soup and steam rice.

3 California rolls.

Salmon, cucumber, asparagus and spring mix deep-fried tempurastyle and topped with 2 kinds of chef's sauce.

Served with steamed vegetables and steamed rice.

Lunch entrée include Japanese onion soup, vegetables and choice of fried or steamed rice.

Choice of any 2 items. Include Japanese onion soup, vegetables and choice of fried or steamed rice.

Pan-fried Japanese pork dumplings.

Chicken broth, fried onion and mushroom.

Sliced avocado and spring mix salad served with ponzu sauce and spicy mayonnaise.

1 piece per order. Sushi: A fresh slice of raw fish on top of seasoned rice. Sashimi: A fresh slice of raw fish without seasoned rice.

Raw fish. 8 pieces of assorted raw fish.

Seared salmon with black pepper, served with radish, onion and ponzu sauce.

Raw fish. Fresh salmon, avocado and cucumber wrapped inside or out with rice sesame seeds and tobiko.

Raw fish. Spicy tuna, lobster salad, crab stick and cucumber wrapped with soybean paper.

Raw fish. Peppered tuna, avocado, cream cheese, topped with red tuna and 3 types of tobiko.

With shrimp tempura and shumai.

4 pieces of assorted sushi or sashimi, salmon teriyaki, shrimp and vegetable tempura and shrimp shumai.

Beef, tofu, napa, scallions and yam noodle cooked with sweet broth.

Breaded deep-fried boneless chicken cutlet, served with katsu sauce. Lightly battered deep fried, served with tempura sauce with miso soup and steam rice.

3 California rolls.

Salmon, cucumber, asparagus and spring mix deep-fried tempurastyle and topped with 2 kinds of chef's sauce.

Served with steamed vegetables and steamed rice.