Hayashi Hibachi Menu

Crispy dough filled with minced vegetables.

A savory mix of shrimp, beef, chicken, and vegetables stir-fried with seasoned rice.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Japanese pork dumplings.

Inside: two pc shrimp tempura roll, avocadooutside: crab stick, spicy mayo sauce on top.

Inside: crab stick, avocado, and cucumberoutside: rice, sesame seeds, and tobiko.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Inside: tuna with spicy mayonnaiseoutside: rice, sesame seeds.

Inside: shrimp tempuraoutside: cream cheese, avocado, cucumber.

10 pcs sushi and tuna roll

20 pcs assorted sashimi

5pcs sushi , 10pcs sashimi, and spicy tuna roll

10pcs sushi, 18pcs sashimi rainbow roll, eel roll, spicy tuna roll

12pcs of assorted raw fish on bed of seasoned rice

39pcs of assorted raw fish

20pcs assorted sushi and 3roll, california roll, alaska roll, tuna roll

Tuna roll, salmon roll and yellowtail roll

Spicy tuna roll, spicy salmon and california roll

Seared salmon slices with ponzu sauce, scallions, and tobiko.

Five pieces of assorted raw fish atop sushi rice, chef's choice.

Assorted slices of raw fish, chef's choice.

Thinly sliced yellowtail sashimi topped with jalapeño and ponzu sauce.

Thinly sliced salmon topped with pepper, garnished with fresh herbs and shredded daikon radish.

Sliced fish with jalapeño and yuzu sauce.

Chopped tuna, avocado, cilantro, and pine nuts layered on crispy wonton skin, typically garnished with red onion and mixed with a special sauce.

Seared tuna, thinly sliced, typically includes ponzu sauce and scallions.

Crab stick sashimi: Slices of imitation crab, known as kani, served without rice.

Slices of steamed shrimp served without rice.

Typically includes boiled octopus, often sliced, served either as sushi on vinegared rice or as sashimi without rice.

Thinly sliced raw red snapper served over a bed of sushi rice.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced tuna sashimi typically includes cucumber and green onion, mixed with house-made spicy sauce.

Smoked salmon sashimi: Thinly sliced smoked salmon, typically served without rice.

Sliced cooked eel, typically served without rice, showcasing the delicate flavors of this traditional Japanese delicacy.

Fresh slices of raw tuna

White Tuna Sashimi: Raw white tuna slices, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich and creamy chocolate delight, perfect for chocolate lovers

Rich chocolate cake with a molten chocolate center, typically accompanied by a drizzle of chocolate sauce.

octopus, crab stick, shrimp and mackerel in vinegar seasoned sauce served with radish and cucumber

cooked marinated squid served cucumber and ponzu

Sliced avocado and spring mix with ponzu sauce

seaweed salad

chicken broth, fried onion, scallion, mushroom

clear broth with shrimp, scallop, crab stick and vegetable

soybean broth, tofu, seaweed and scallion

soybean broth, tofu, seaweed and scallion

Chicken, shrimp, steak, salmon, scallops, filet mignon, or lobster tail with choice of beverage: soda, juice, tea, water, or club soda.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

chicken, shrimp and steak

A mix of seafood selections. Drink choices include soft drinks, juices, and water options.

two plates of chicken shrimp steak and fried rice and a desserts

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Tender chicken pieces mixed with seasoned rice, carrots, and onions, stir-fried to perfection.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Steamed edamame tossed with a spicy seasoning blend for a piquant kick.

juicy grilled chicken with fresh lettuce wraps

lightly battered fried shrimp with sweet spicy sauce

dark meat chicken skewers

Hayashi style fried chicken wing

Soybeans.

deep fried marinated chicken lightly battered

broiled shrimp and bacon served with teriyaki sauce

lightly battered fried shrimp and assorted vegetables

lightly battered fried squid with tangy sweet sauce

thinly slice broiled steak rolled with scallion

crab meat with cream cheese

Japanese style deep fried octopus ball, with japanese mayo eel sauce tuna flake and scallions on the top

Japanese pork dumplings.

Vegetable spring roll.

Inside: shrimp tempura, avocado, cream cheeseoutside: spicy crab salad, rice.

Lobster tempura wrapped inside out, with spicy crab meat on top.

Inside: shrimp, cream cheese, avocadooutside: crab meat, rice.

Inside: crab stick, avocado, and cucumberoutside: rice, sesame seeds, tobiko, chef's sauce, topped with spicy tuna.

Inside - shrimp tempuraoutside - spicy tuna with four special sauces.

Smoke salmon,eel,cream cheese &tobiko deep fried tempura style top with eel sauce and spicy mayo.

Shrimp tempura, avocado, and cucumber topped with white tuna, crab, unagi sauce, and chipotle cream.

Inside: shrimp tempura, crab, avocado, cream cheeseoutside: rice, eel sauce.

Inside: crab stick, avocado, cucumberoutside: assorted fish, rice.

Inside - white fish tempuraoutside - jalapeno pepper and spicy sauce.

Tempura soft shell crab, avocado, cucumber, and masago, topped with unagi sauce.

Inside: crab stick, avocado, and cucumberoutside: rice, sesame seeds, and tobiko.

Inside: shrimp tempuraoutside: cream cheese, avocado, cucumber.

Inside: smoked salmon, cream cheese, cucumberoutside: rice, tobiko.

Inside: fresh salmonoutside: rice, seaweed.

Inside: crab stick, avocado, and cucumberoutside: rice, sesame seeds, tobiko, topped with spicy tuna.

Inside: shrimp tempura, avocado, cream cheeseoutside: baked eel, avocado, rice.

Inside: baked eel, cream cheese, cucumberoutside: rice, sesame seeds.

Inside - yellowtail, scallion, riceoutside - seaweed.

Inside - shrimp, crab stick, tempura flakesoutside - spicy salmon and crunch.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tempura shrimp, avocado, and cucumber roll, typically topped with spicy crab salad, eel sauce, and spicy mayo.

Tempura prawn, cucumber, and avocado rolled in seaweed, topped with spicy mayo and masago.

Tempura shrimp, cucumber, and avocado topped with eel and eel sauce.

Deep-fried roll with mango, avocado, crabstick, and cream cheese, topped with two kinds of sauce.

Spicy tuna and tempura crunch, topped with mango, eel, and eel sauce.

Tempura shrimp and avocado roll, topped with crab salad, tempura flakes, and eel sauce.

Grilled steak, avocado, and cream cheese with eel sauce.

Salmon and avocado roll topped with tuna and tobiko, typically garnished with eel sauce and spicy mayo.

Peppered tuna, avocado, cream cheese , topped with red tuna and 3 types of tobiko

Tuna, salmon, yellowtail, and crab with cucumber and avocado, topped with colorful flying fish roe and special sauce.

Fresh salmon, avocado, and cucumber, typically includes cream cheese and scallions.

Typically includes fresh fish, avocado, cucumber, and sometimes garnished with roe or drizzled with a light sauce.

Deep-fried sushi roll with shrimp, crab stick, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Fresh tuna, avocado, and cream cheese wrapped in rice and seaweed, topped with colorful fish roe.

Crab, cucumber, and avocado roll topped with fresh tuna, salmon, and assorted sashimi.

Shrimp tempura, crab, avocado, cream cheese, and eel, topped with tempura flakes and eel sauce.

Deep-fried roll with spicy tuna, crab, mango, avocado, and cream cheese, wrapped in seaweed and sushi rice.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Inside: tuna with spicy mayonnaiseoutside: rice, sesame seeds.

Inside - tuna, salmon, white fish, crab stickoutside - soybean paper wrap.

The cold, refreshing, sparkling classic that America loves.

A classic carbonated beverage with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Freshly squeezed orange juice, rich in Vitamin C, with no added sugar.

Freshly pressed apple juice with a crisp and refreshing taste.

Pure and refreshing bottled water.

Club soda available in cola or diet cola.

Freshly squeezed lemon juice mixed with water and sweetened, garnished with lemon slices for a refreshing taste.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Hibachi style grilled chicken, typically served as a side dish.

A side of mixed vegetables typically includes broccoli, carrots, zucchini, onions, and mushrooms, often prepared with a light seasoning.

A 6oz portion, typically grilled or pan-seared, often seasoned with a blend of Japanese spices.

Soba noodles served as a simple, traditional Japanese side dish, often prepared in a soy-based broth or lightly seasoned.

accommodated with complete hibachi dinner.

Served with steamed vegetables and steamed rice.

Japanese wheat noodles, typically served stir-fried or in a simple broth, garnished with green onions and occasionally topped with nori or tempura bits.

accommodated with complete hibachi dinner.

Five pieces of scallops, each weighing 5oz, typically prepared in a manner that highlights their natural sweetness and texture.

House-made garlic butter, combining fresh garlic with creamy butter, typically used as a condiment or for enhancing flavor.

A unique blend, typically incorporating elements that complement Japanese cuisine, crafted to enhance a variety of dishes with its distinct taste profile.

Joe sauce 2oz: A versatile Japanese sauce typically includes soy, mirin, and sake, ideal for enhancing the flavor of various dishes.

A tangy sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance any dish.

Ginger, garlic, sugar, and chili peppers blended into a savory sauce, typically recommended for seafood and vegetables.

Creamy ranch dressing, typically includes buttermilk, garlic, onion, and herbs.

Homemade ginger dressing, typically includes soy sauce, onion, and garlic. Commonly used in salads for a refreshing touch.

A 12 oz serving of creamy Japanese-style yumyum sauce, known for its sweet and tangy profile, complementing a variety of dishes.

A 2oz serving of spicy moyo, a sauce, typically includes a blend of spices and mayonnaise, offering a zesty kick to enhance any dish.