Hayabei Sushi Menu

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Pork pot sticks.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Fresh salmon and creamy avocado in a delicate sushi roll.

Tossed in sea salt and sesame seeds.

Salmon,tuna,yellowtail,avocado,inside,triple color tobiko on top

Spicy tuna/spicy salmon/spicy yellowtail

Noodles sautéed in a special hibachi sauce, typically includes sesame seeds on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Thin broth with tofu, miso and seaweed.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Tempura-fried shrimp, typically served with a spicy and sweet sauce.

Deep-fried jalapeño with spicy tuna and cream cheese.

Tossed in sea salt and sesame seeds.

Deep-fried seasoned chicken.

Six pieces of Japanese-style dumplings, filled with a mix of vegetables, typically pan-fried.

Vegetarian. Assorted fresh vegetables fried in light tempura batter, with plum sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Fried tofu with broth.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Lightly battered and deep-fried squid, typically served with a selection of dipping sauces.

Grilled squid, typically served with a teriyaki sauce.

Shrimp and vegetables.

Deep-fried Japanese spring rolls, filled with a mix of vegetables, typically served with a sweet chili sauce.

Steamed shrimp dumplings, delicate and delicious

Shredded crab meat with cucumbers, fish, egg.

Tuna, onion, seaweed salad, cucumber, tobiko, and spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef flavor base.

Sliced avocado top with mix veggie.

Tuna, salmon, yellowtail, white fish, green salad, mango, jalapeño, cucumber and ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Clear soup with clam.

Green salad, salmon skin, and spicy dressing.

Marinated seaweed mixed with a light, tangy dressing, typically garnished with sesame seeds.

Seafood broth with mussel, clam, shrimp, squid.

Ground spicy tuna, caviar, avocado with yuzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared pepper tuna with ponzu sauce and fish eggs.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fatty salmon seared with spicy creamy sauce, served with basil sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced sea bass with Japanese lime sauce, cilantro and chili sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, mango, avocado wrap with Vietnamese rice paper, mango sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wheat toast with tuna toro on top, wasabi sauce and Japanese lime sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped sweet shrimp, crystal white fish, apple, honey, onion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned wagyu with crispy chips.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

California roll base, typically includes avocado, cucumber, and crab meat, topped with a variety of fresh fish slices.

Salmon mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Kani mixed with spicy mayo, encased in sushi rice and seaweed, typically includes cucumber and a sprinkle of sesame seeds.

Comprised of salmon, avocado, and cucumber, often topped with masago. This sushi classic typically includes raw fish.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of masago.

Steamed shrimp, avocado, cucumber, and lettuce, typically served with Japanese mayonnaise.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sushi roll featuring ripe mango and creamy avocado, wrapped in seaweed and sushi rice.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab stick and cucumber, wrapped in seaweed and sushi rice.

Avocado and roasted peanuts, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Pumpkin and asparagus rolled in sushi rice and seaweed, typically complemented with a drizzle of eel sauce.

Scallop, cucumber, and spicy mayo, often garnished with tobiko or masago for a touch of oceanic flavor.

Lobster salad and avocado wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Futo maki roll typically comprises tamago (sweet egg), crab stick or imitation crab, cucumber, avocado, and various pickled vegetables like oshinko (pickled radish).

Shrimp and cucumber, typically wrapped in seaweed and sushi rice, accented with spicy mayo.

Asparagus, avocado, and cucumber, wrapped in seaweed and sushi rice, typically cut into pieces.

Yellowtail and cucumber wrapped in sushi rice and seaweed, typically accented with spicy mayo.

Crispy salmon skin wrapped with cucumber, often accompanied by eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura encased in sushi rice and seaweed, typically topped with eel sauce.

Shiitake and button mushrooms, thinly sliced shallots, wrapped in sushi rice and nori, often accompanied by a subtle soy-based sauce.

Shrimp tempura,cucumber inside.spicy crabmeat on top.eel sauce spicy mayo.

Chopped toro,pickle wasabi inside,Tuna loin on top with wasabi mayo sauce.

Shrimp tempura,jalapeño,avocado inside.toast spicy scallop on top

Sesame soy paper wrap,shrimp tempura,asparagus,Asian pear,lobster salad inside ,Japanese waygu on top.seared w.beef sauce&sweet chilli sauce.

Salmon tempura,avocado inside,spicy salmon on top w.spicy &eel sauce.

Deep fried rolls.spicy kani,avocado eel inside,toast seasoned scallops on top

Deep fried kani,spicy tuna,mango,avocado,w.soypaper,eel and mango sauce on the top.

Soft shell crab tempura,avocado inside ,spicy tuna on top w.eel&spicy mayo.

Coconut shrimp, pumpkin, cheese, topped with spicy shrimp, tuna, caviar, and chef's special sauce.

Mixed spicy crabs salad,avocado inside,salmon on top,served w.creamy&basil sauce.

Salmon,tuna,yellowtail,asparagus ,avocado ,wrap w. Kombo paper,miso sauce

deep fried kani,mango,cucumber inside,lobster salad,Mango slice on top ,with mango salsa,eel sauce.

Deep fried white tuna,spicy tuna inside,pepper tuna avocado on top,wasabi mayo&eel sauce

Scallop tempura avocado.mango.kiwi.banana on top.

Shrimp tempura inside w.eel avocado on top.

Soybean paper wrap lobster tempura &mango inside ,lobster salad and avocado on top.eel sauce ,spicy mayo.

Mayo kani avocado inside ,eel on top .eel sauce.

Crispy Cob fish, Salmon. yellowtail w. Spicy Tuna.Layer of avocado, Strawberry & Strawberry salsa TopW. chef Special Sauce

Spicy Scalps, cheese, Cucumber, With WhiteTuna&Shrimp,Ricefutt on TopPlun & WasabiSauce.

Salmon,tuna,yellowtail,avocado,inside,triple color tobiko on top

Steam lobster ,apple,avocado inside,salmon on top miso,wasabi mayo sauce pistachios.

7 pieces sushi with California roll.

3 pieces tuna sushi, 3 pieces white tuna,3 pieces albacore tuna

7 pieces daily special fish in traditional way.

Rice bowl topped with grilled eel. Choice of soup or salad.

3 pieces salmon sushi, 3 pieces salmon belly,3 pieces trout

9 pieces sushi with spicy tuna roll.

Spicy tuna/spicy salmon/spicy yellowtail

13 pieces sashimi with sushi rice.

15 pieces salmon, tune, yellowtail sashimi.

Tuna avo/salmon avo/yellowtail avo

Shrimp tempura/california/eel avocado

15 pieces sashimi with sushi rice.

Cu avo/asp/sweet potato

12 pieces sushi, 21 pieces sashimi with California roll and green dragon roll.

16 pieces sushi, 28 pieces sashimi with 2 regular rolls and 2 special rolls.

3pc tuna su,3pc tuna sa,w.spicy tuna roll

4 pieces sushi, 9 pieces sashimi with spicy tuna roll.

3 pc salmon su,3pc salmon sa w.spicy salmon roll

Savory beef served with teriyaki sauce. Choice of soup or salad. Temperature options: rare to well done.

Choice of soup or salad. Filet Mignon - temperature options: Rare, Med Rare, Med, Med Well, Well Done. Teriyaki style.

Tender lobster drizzled with teriyaki sauce. Choice of Soup or Salad.

Choice of chicken & shrimp or beef & shrimp.

Salmon teriyaki with choice of soup or salad.

Shrimp teriyaki with scallops. Choice of soup or salad.

Tender hibachi steak. Choice of soup or salad. Temperature options from rare to well done.

Salmon served with your choice of soup or salad.

Scallops served with your choice of soup or salad.

Soup or Salad. Served with squid.

Rare, Med Rare, Medium, Med Well, Well Done.

Shrimp served with choice of soup or salad.

Chicken & shrimp hibachi. Choice of soup or salad.

Steak and scallop hibachi. Choice of soup or salad. Select steak temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak and shrimp hibachi. Choice of soup or salad. Available temperatures: rare, medium rare, medium, medium well, well done.

Chicken and scallop hibachi. Served with choice of soup or salad.

Chicken and salmon hibachi with choice of soup or salad.

Steak and salmon with choice of soup or salad. Select temperature: rare, medium rare, medium, medium well, or well done.

Steak and lobster hibachi. Served with your choice of soup or salad. Steak temperature options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Shrimp and salmon hibachi, choice of soup or salad.

Filet mignon and chicken hibachi. Choice of soup or salad. Temperature options from rare to well done.

Filet mignon & shrimp combination served with a choice of soup or salad. Choose steak temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender filet mignon with lobster. Choice of soup or salad. Temperature options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Chicken and lobster hibachi served with your choice of soup or salad.

Choice of soup or salad included. Shrimp and scallops prepared in traditional hibachi style.

Fried rice infused with wasabi, complemented by beef, typically includes egg and scallions for added flavor and texture.

Fried rice infused with wasabi, mixed with shrimp, egg, and a variety of vegetables, typically garnished with scallions.

Chicken fried rice enhanced with the distinctive kick of wasabi, typically includes egg, peas, carrots, and scallions for a unique twist on a classic dish.

Stir-fried rice infused with wasabi, typically includes a medley of vegetables such as carrots, peas, and bell peppers.

Wok-fried rice with king crab, eggs, and a hint of wasabi, typically includes scallions and select vegetables for added texture and flavor.

Hot noodle soup with seafood and vegetables udon or soba.

Battered fried shrimp over vegetables noodle soup.

Salmon bento with choice of soup or salad. Includes ice cream option: vanilla, strawberry, chocolate, or green tea.

Tender chicken with rice, vegetables. Choice of ice cream and soup or salad.

Shrimp bento box. Choice of ice cream: vanilla, strawberry, chocolate, or green tea. Option of soup or salad.

Choice of Apple, Orange, or Pineapple juice.

A bottle of water, providing a simple and refreshing way to stay hydrated.

A small bottle of water, offering a pure and simple way to stay hydrated.

S.Pellegrino offers a liter of naturally carbonated mineral water, sourced from the Italian Alps, known for its purity and crisp taste.

Choice of Coke, Sprite, ice tea, or ginger ale.

Pineapple juice and coconut cream, blended to create a smooth, tropical beverage.

Noodles sautéed in a special hibachi sauce, typically includes sesame seeds on top.

Rare, medium rare, medium, medium well, or well done.

Rare, Med Rare, Med, Med Well, Well Done.

Green beans coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Grilled chicken breast, typically accompanied by a selection of vegetables such as zucchini, carrots, and onions, prepared hibachi style.

Shrimp grilled hibachi style, typically accompanied by a light teriyaki glaze.

Grilled scallops, typically accompanied by a selection of mixed vegetables, prepared hibachi style.

Lobster tail grilled on a hibachi, often accompanied by a selection of vegetables.

Salmon grilled on a hibachi, typically accompanied by a selection of mixed vegetables.

Sweet potato slices coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Yu choy sautéed with a hint of garlic, following traditional Japanese techniques for preparing leafy greens.

Our yummy sauce is a sweet mayo-based condiment, often paired with a variety of dishes to add a light, tangy, and subtly sweet flavor profile.

A dipping sauce often served with harumaki, typically includes a blend of soy sauce and subtle sweetness to complement the crispy spring rolls.

A traditional Japanese soy-based dipping sauce, often enhanced with a delicate balance of sweetness and umami, typically served with tempura.

A traditional Japanese condiment crafted from soy sauce, sugar, and mirin, offering a harmonious blend of sweetness and umami.

A traditional Japanese dipping sauce, often comprising soy sauce, rice vinegar, and a hint of chili oil, designed to complement dumplings.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a tangy and slightly sweet dressing.