STARTERS
- Roasted Scallopswhite port, garlic£21.00
- Hawksmoor Smoked Salmonsoda bread£15.00
- Devon Crab On Toastcucumber salad£18.00
- Half Native Lobsterwith garlic butter 100g£8.70
- Potted Beef & BaconYorkshires & onion gravy£11.00
- Fillet Carpacciopickled chestnut mushrooms, parmesan£15.00
- Bone Marrow & Onionssourdough toast£11.00
- Old Spot Belly Ribsvinegar slaw£15.00
- Spice-Roasted Carrotsbuckwheat & Guernsey yogurt£9.00
- Ash-Baked Beetrootcashew ‘ricotta’ & green sauce£9.00
- Smoked Mackerel Saladnew potatoes & horseradish£10.00
- Hawksmoor CaesarCantabrian anchovies
MAINS
- Royal Sea Breamchilli, rosemary & garlic£29.00
- Southcoast Monkfishgrilled over charcoal 100g£12.70
- Herb-Fed ChickenBéarnaise sauce£20.00
- Celeriac & Sharpham Park Speltmushrooms & Spenwood£19.00
- Hawksmoor Hamburgerwith Ogleshield or Stichelton cheese, triple-cooked chips or salad£19.00
LARGE CUTS
- Chateaubriand100g£15.00
- Bone-In Prime Rib100g£12.00
- Porterhouse100g£12.00
- T-Bone100g£11.00
STEAKS
- Fillet(300g)£43.00
- Rib-Eye(400g)£42.00
- Sirloin(400g)£39.50
- Rump(300g)£27.00
SAUCES
- Béarnaise£4.00
- Peppercorn£4.00
- Bone Marrow Gravy£4.00
- Anchovy Hollandaise£4.00
- Stichelton Hollandaise£4.00
EXTRAS
- Grilled Bone Marrow£6.00
- Two Fried Eggs£3.00
SIDES
- Triple-Cooked Chips£6.50
- Beef Dripping Fries£6.00
- Tunworth Mash£8.00
- Mash & Gravy£6.00
- Buttered New Potatoes£6.00
- Sweet Potato£5.00
- Macaroni Cheese£7.00
- Creamed Spinach£7.00
- Garlic Mushrooms£7.00
- Buttered Greens£6.00
- Hawksmoor Caesar£6.00
- English Lettuce & Herb Salad£5.00
- Maple Bacon£5.00
- Rye By The Water Sourdoughwith Longmans butter£4.00
ICE-CREAM & SORBET
- Sticky Toffee SundaeClotted cream ice cream, sticky toffee sponge, toffee sauce£8.00
- Ice-Cream Scoopslemon pie, lemon ripple, salted caramel, clotted cream£4.00
- Sorbet Scoopspassion fruit, chocolate, lemon£4.00
CHOCOLATES
- Salted Caramel Rolos£6.00
CHEESE
- A Selection Of Neal's Yard CheesesCheese may be unpasteurised, please ask for more details.£4.00
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