Hawksmoor NYC Menu

Johnnie walker black label. quince, apple, verjus, lemon verbena, soda

Fords gin, martini rubino, sour cherry, campari

Napa valley

Scotch bonnet mignonette

Charcoal-roasted

White port & garlic

Garlic butter

Dry-aged rump, pickled shiitakes

Vinegar slaw

Pickled onions & mint

Slow-cooked onions

Yorkshires & onion gravy

Bluebird cheese, pecans, anchovy dressing

Pickled fennel, horseradish, hazelnuts

Cantabrian anchovies

(10oz)

(14oz)

(12oz)

/Oz

/Oz

/Oz

/Oz

/Oz

Roasted over charcoal

Fried oysters, tartare sauce

Bone marrow skirlie

Traditional english trimmings

Mushrooms & parmesan

Milk ice cream, sticky toffee sponge, caramel sauce

Marmalade & bourbon / mascarpone & pecan

Ragtime rye bib, current cassis, cardamom, verjus the idea of growing up without ribena (a popular blackcurrant cordial) is mind-blowing to your average brit, so we were shocked to learn that until recently growing blackcurrants in the usa was illegal. Thankfully, a persistent hudson valley farmer named greg changed things, so we're able to make the delicious current cassis the star of this new york sour riff.

Kings county single malt, compass box artist's blend, amaro, salted peach updated, full-throttle take on the ultimate dad-digestif, the rusty nail, featuring cask-strength single malt from the brooklyn navy yard. Still as smooth as the rat pack favorite, but with a little more edge - frank's nice 'n' easy gets a little closer to god, niv style.

Sipsmith dry gin, andrew's honey, camomile, fino sherry (carbonated) a long, dry remix of an old favorite, the hawksmoor collins, that draws on a great millennial, milk & honey's london calling. With hyperlocal rooftop honey from andrew's of union square.

Red breast irish whiskey, forthave amaro & bitter, lemon sherbet, soda a fizz based on another new york favorite, the paper plane. Featuring two numbers from brooklyn's forthave spirits, this is a light, vibrant take on the original.