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Sharpeners
- Le Crunch 75Neversink apple brandy: pommeau, champagne$19.00
- Ginza HighballJohnnie walker black label. quince, apple, verjus, lemon verbena, soda$18.00
- Sour Cherry NegroniFords gin, martini rubino, sour cherry, campari$18.00
- Schramsberg Blanc De NoirsNapa valley$22.00
Oysters
- NaturalIsland creek, ma
- DressedScotch bonnet mignonette
- Bone MarrowCharcoal-roasted
Starters
- Steelhead CrudoCitrus, ginger, chili$20.00
- Charcoal-Roasted ScallopsWhite port & garlic$26.00
- Half Maine LobsterGarlic butter$30.00
- Steak TartareDry-aged rump, pickled shiitakes$18.00
- Old Spot Pork BellyVinegar slaw$22.00
- Elysian Fields Lamb T-BonesPickled onions & mint$26.00
- Roasted Bone MarrowSlow-cooked onions$16.00
- Potted Beef & BaconYorkshires & onion gravy$16.00
- Bitter Leaf SaladBluebird cheese, pecans, anchovy dressing$16.00
- Ash-Baked BeetsPickled fennel, horseradish, hazelnuts$18.00
- Caesar SaladCantabrian anchovies$16.00
Charcoal-Grilled Steaks
- Rib-Eye(14oz)$65.00
- Filet(10oz)$50.00
- Strip(14oz)$45.00
- Rump(12oz)$28.00
- Bone-In Rib Chop/Oz$4.00
- Sirloin On The Bone/Oz$4.00
- Porterhouse/Oz$4.50
- T-Bone/Oz$4.00
- Chateaubriand/Oz$5.00
Mains
- East Coast HalibutPoncini & bone marrow sauce$40.00
- Maine LobsterRoasted over charcoal
- Veal ChopFried oysters, tartare sauce$55.00
- Cast-Iron Filet SteakBone marrow skirlie$45.00
- Roasted Heritage ChickenTraditional english trimmings$35.00
- Roasted Celeriac & Maine FarroMushrooms & parmesan$22.00
Sides
- Beef Fat Fries$8.00
- Sourdough & Cultured Butter$5.00
- Spinach, Lemon & Garlic$10.00
- Brussels, Bacon & Chestnuts$10.00
- Atlas Carrots, Cider & Mustard$10.00
- Mash & Gravy$10.00
- Butterball Potatoes$10.00
- Macaroni & Cheese$10.00
- Creamed Spinach$10.00
- Boston Lettuce & Herb Salad$10.00
- Second Helping$4.22
- Caesar Salad$10.00
Cheese
- A Selection Of American Farmhouse CheesesHomemade fruitbread, ryecracker, oatcakes and quince paste.$24.00
Ice Cream & Sorbet
- Citrus & Passion Fruit SundaeGrapefruit, mandarin, passion fruit$8.00
- Sticky Toffee SundaeMilk ice cream, sticky toffee sponge, caramel sauce$12.00
- Ice Cream SandwichesMarmalade & bourbon / mascarpone & pecan$10.00
N.y. State (Of Mind)
- Apple MartiniNeversink n.y. Apple eau-de-vie, green apple acid, lillet blanc inspired by a scrubs bar call: “appletini, please. Easy on the tini.” For us that means clean, precise and no fluorescent green stuff. The leading light here is noah and yoni's hand-crafted eau-de-vie made in port chester from n.y. State apples.$18.00
- Empire SourRagtime rye bib, current cassis, cardamom, verjus the idea of growing up without ribena (a popular blackcurrant cordial) is mind-blowing to your average brit, so we were shocked to learn that until recently growing blackcurrants in the usa was illegal. Thankfully, a persistent hudson valley farmer named greg changed things, so we're able to make the delicious current cassis the star of this new york sour riff.$21.00
- Nine Inch NailKings county single malt, compass box artist's blend, amaro, salted peach updated, full-throttle take on the ultimate dad-digestif, the rusty nail, featuring cask-strength single malt from the brooklyn navy yard. Still as smooth as the rat pack favorite, but with a little more edge - frank's nice 'n' easy gets a little closer to god, niv style.$21.00
- Hawksmoor CallingSipsmith dry gin, andrew's honey, camomile, fino sherry (carbonated) a long, dry remix of an old favorite, the hawksmoor collins, that draws on a great millennial, milk & honey's london calling. With hyperlocal rooftop honey from andrew's of union square.$17.00
- Forth Time AroundRed breast irish whiskey, forthave amaro & bitter, lemon sherbet, soda a fizz based on another new york favorite, the paper plane. Featuring two numbers from brooklyn's forthave spirits, this is a light, vibrant take on the original.$17.00
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Menu Photos
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