OYSTERS
- Natural
- Vietnamese
STARTERS
- Roasted Scallopswhite port, garlic£19.00
- Hawksmoor Smoked Salmonsoda bread£14.00
- Salcombe Crab On Toastcucumber salad£16.00
- Potted Beef & BaconYorkshires & onion gravy£11.00
- Fillet Carpacciopickled chestnut mushrooms, parmesan£15.00
- Bone Marrow & Onionssourdough toast£11.00
- Old Spot Belly Ribsvinegar slaw£13.00
- Spice-Roasted CarrotsBuckwheat, Little Town yoghurt£9.00
- Ash-Baked Beetrootcashew ‘ricotta’ & green sauce£9.00
- Smoked Mackerel Saladnew potatoes & horseradish£10.00
- Hawksmoor CaesarCantabrian anchovies
- Half Native Lobsterwith garlic butter /100g£8.70
MAINS
- Whole Roasted Sea Breambaked in paper with chilli, lemon, garlic£26.50
- South Coast Monkfishgrilled over charcoal /100g£12.70
- Herb-Fed ChickenBéarnaise sauce£18.00
- Roasted Celeriac & Sharpham Park Speltmushrooms & Spenwood£17.00
- Hawksmoor Hamburgerwith Ogleshield or Stichelton cheese£16.00
- Cast-Iron Fillet Steakbone marrow & onions£32.00
LARGE CUTS
- Chateaubriand/100g£15.00
- Bone-In Prime Rib/100g£12.00
- Porterhouse/100g£12.00
- T-Bone/100g£11.00
STEAKS
- Fillet(300g)£42.00
- Rib-Eye(350g)£36.00
- Sirloin(400g)£38.00
- Rump(300g)£26.00
SAUCES
- Béarnaise, Peppercorn, Bone Marrow Gravyeach£4.00
- Anchovy Hollandaiseeach£4.00
- Stichelton Hollandaiseeach£4.00
EXTRAS
- Grilled Bone Marrow£6.00
- Two Fried Eggs£3.00
SIDES
- Triple-Cooked Chips£5.75
- Dripping Fries£5.75
- Tunworth Mash£8.00
- Mash & Gravy£6.00
- Buttered New Potatoes£6.00
- Macaroni Cheese£7.00
- Creamed Spinach£7.00
- Buttered English Greens£6.00
- Hawksmoor Caesar£6.00
- Garlic Mushrooms£7.00
- English Lettuce & Herb Salad£5.00
- Pollen Bread & Butter£4.00
- Meals For Manchester£2.00
ICE-CREAM & SORBETS
- Sticky Toffee SundaeClotted cream ice cream, sticky toffee sponge, toffee sauce£8.00
- Ice-Cream Scoops£4.00
- Sorbet ScoopsStrawberry & Basil, Blueberry, Lemon£4.00
CHOCOLATES
- Salted Caramel Rolos£6.00
- A Box Of Eight To Take Away£12.00
CHEESE
- A Selection Of Neal's Yard CheesesCheese may be unpasteurised, please ask for more details. each£4.00
ALTERNATIVE MENU
- South Coast Monkfishcooked over charcoal£55.00
- Roasted Celeriac & Sharpham Park Speltmushrooms & Spenwood£50.00
- Herb Fed Chickenwith béarnaise£50.00
