STARTERS
- Roasted Scallops\Twhite port, garlic$20.00
- Hawksmoor Smoked Salmon\Tsoda bread\t$15.00
- Devon Crab On Toast\Tcucumber salad\t$17.50
- Potted Beef & Bacon\TYorkshires & onion gravy\t$11.00
- Fillet Carpaccio\Tpickled chestnut mushrooms, parmesan\t$14.50
- Bone Marrow & Onions\Tsourdough toast\t$10.00
- Old Spot Belly Ribs\Tvinegar slaw\t$14.50
- Summer Vegetable Salad\TWestcombe ricotta & lemon gremolata\t
- Heritage Tomatoes On Toast\TTicklemore cheese\t$9.50
- Smoked Mackerel Salad\Tnew potatoes & horseradish\t$9.50
- Hawksmoor Caesar\TCantabrian anchovies\t
- Half Darthmouth Lobster\T100g with garlic butter\t$8.30
MAINS
- Royal Sea Bream\Tchilli, lemon & garlic\t$25.00
- South Coast Monkfish\Tgrilled over charcoal 100g$12.70
- Dartmouth Lobster\T100g garlic butter\t$8.30
- Herb-Fed Chicken\TBéarnaise sauce\t$19.00
- Roasted Celeriac & Sharpham Park Spelt\Tmushrooms & Spenwood\t$18.00
- Hawksmoor Hamburger\Twith Ogleshield or Stichelton cheese, triple-cooked chips/salad\t$18.00
- Surf ‘N’ Turf\Tfillet, grilled half lobster\t$64.00
- Winslade Wellington\Tceleriac, oyster mushrooms, shiitakes, Winslade cheese\t$26.00
LARGE CUTS
- Chateaubriand100g$15.00
- Bone-In Prime Rib\T100g$12.00
- Porterhouse\T100g$12.00
- T-Bone\T100g$11.00
STEAKS
- Fillet(300g)$43.00
- Rib-Eye\T(400g)$42.00
- Sirloin \T(400g)$39.00
- Rump(300g)\t$27.00
- Chateaubriand For 2(600g)\t$90.00
SAUCES
- Béarnaiseeach$4.00
- Peppercorneach$4.00
- Bone Marrow Gravyeach$4.00
- Anchovy Hollandaiseeach$4.00
- Stichelton Hollandaiseeach$4.00
- Porcini Hollandaiseeach$4.00
EXTRAS
- Grilled Bone Marrow\T$5.50
- Two Fried Eggs\T$3.00
- Maple Bacon\T$4.50
- Half Dartmouth Lobster\T100g$8.30
SIDES
- Triple-Cooked Chips\T$6.50
- Beef Dripping Fries\T$6.00
- Tunworth Mash\T$8.00
- Mash & Gravy\T$6.00
- Buttered New Potatoes\T$6.00
- Baked Sweet Potato\T$5.00
- Macaroni Cheese\T$7.00
- Creamed Spinach\T$7.00
- Spinach, Lemon & Garlic\T$7.00
- Buttered English Greens\T$6.00
- Hawksmoor Caesar\T$6.00
- Heritage Tomato Salad\T$6.00
- English Lettuce & Herb Salad\T$5.00
- Rye By The Water Sourdough\Twith Longmans butter\t$4.00
ICE-CREAM & SORBETS
- Sticky Toffee Sundae\TClotted cream ice cream, sticky toffee sponge, toffee sauce\t$8.00
- Ice-Cream Scoops\TClotted cream, salted caramel, Lemon ripple\t$3.50
- Sorbet Scoops\TStrawberry & Basil, Blueberry, Lemon\t$3.50
CHOCOLATES
- Salted Caramel Rolos\T$5.50
- A Box Of Eight To Take Away\T$12.00
CHEESE
- A Selection Of Neal's Yard Cheeses\TCheese may be unpasteurised, please ask for more details.each\t$4.00
SUNDAY SIDES
- Hawksmoor StuffingOther Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.$7.00
- Cauliflower Cheese$7.00
- Celeriac Mash & Sausage Gravy$7.00
- Roasted Bone Marrow & Onions$5.50
