STARTERS
- Isle Of Mull Scallopsroasted with white port, garlic£18.00
- Armstrong’s Smoked SalmonHawksmoor cure, crowdie & soda bread£14.00
- Eyemouth Crab On Toastcucumber salad£15.00
- Potted Beef & BaconYorkshires & onion gravy£10.00
- Fillet Carpacciopickled chestnut mushrooms, parmesan£14.00
- Bone Marrow With Onionssourdough toast£11.00
- Old Spot Belly Ribsvinegar slaw£13.00
- Spice-Roasted CarrotsBuckwheat, Katy Rogers yogurt£8.50
- Ash-Baked Beetrootcashew ‘ricotta’ & green sauce£9.00
- Smoked Mackerel Saladnew potatoes & horseradish£9.25
- Hawksmoor CaesarCantabrian anchovies
- Langoustine Scampitartare sauce£13.00
- Half Native Lobsterwith garlic butter 100g£8.70
MAINS
- MonkfishGrilled over charcoal 100g£9.70
- Royal Sea BreamBaked in paper with garlic, rosemary & chilli£24.00
- Half Native Lobsterwith garlic butter 100g£8.70
- Half Grilled Chickenwith Béarnaise£17.00
- Celeriac & Sharpham Park Speltmushrooms & Lanark White£15.00
- Hawksmoor Hamburger & Chipswith Ogleshield cheese or Stilton£19.00
- Cast-Iron Fillet Steakbone marrow skirlie£32.00
LARGE CUTS
- Chateaubriand100g£15.00
- Bone-In Prime Rib100g£12.00
- Porterhouse100g£12.00
- T-Bone100g£11.00
STEAKS
- Fillet(275g)£39.00
- Rib-Eye(350g)£35.50
- Sirloin(350g)£35.00
- Rump(300g)£25.00
SAUCES
- Béarnaise, Peppercorn, Bone Marrow Gravyeach£3.50
- Anchovy Hollandaiseeach£3.50
- Stilton Hollandaiseeach£3.50
EXTRAS
- Grilled Bone Marrow£6.00
- Two Fried Eggs£3.00
- Maple Bacon£5.00
SIDES
- Triple-Cooked Chips£5.50
- Beef Dripping Fries£5.50
- Tunworth Mash£8.00
- Mash & Gravy£6.00
- Buttered Ayrshire Potatoes£6.00
- Baked Sweet Potato£5.00
- Macaroni Cheese£7.00
- Creamed Spinach£6.00
- Spinach, Lemon & Garlic£7.00
- Hawksmoor Caesar£5.00
- Buttered Lettuce & Herb Salad£5.00
- Maple Bacon£5.00
- The Palmerston Sourdoughwith Edinburgh Butter Co. salted butter£4.00
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