STARTERS
- Roasted Scallopswhite port, garlic£21.00
- Hawksmoor Smoked Salmonsoda bread£15.00
- Devon Crab On Toastcucumber salad£18.00
- Half Native Lobsterwith garlic butte 100g£8.70
- Potted Beef & BaconYorkshires & onion gravy£11.00
- Fillet Carpacciopickled chestnut mushrooms, parmesan£15.00
- Bone Marrow & Onionssourdough toast£11.00
- Old Spot Belly Ribsvinegar slaw£15.00
- Spice-Roasted Carrotsbuckwheat & Guernsey yogurt£9.00
- Ash-Baked Beetrootcashew ‘ricotta’ & green sauce£9.00
- Smoked Mackerel Saladnew potatoes & horseradish£10.00
- Hawksmoor CaesarCantabrian anchovies
- Langoustine Scampitartare sauce£15.00
- Shetland Musselsbay & chilli£13.50
SEAFOOD
- Royal Sea BreamBaked in garlic, rosemary & chilli£29.00
- Dover SoleGrilled over charcoal or Meunière£46.00
- MonkfishGrilled over charcoal 100g£12.70
- Whole Native Lobsterwith garlic butter 100g£8.70
LARGE CUTS
- Chateaubriand100g£15.00
- Bone-In Prime Rib100g£12.00
- Porterhouse100g£12.00
- T-Bone100g£11.00
STEAKS
- Chateaubriand(300g)£45.00
- Fillet(300g)£43.00
- Rib-Eye(400g)£42.00
- Sirloin(400g)£39.50
- Rump(300g)£27.00
SAUCES
- Béarnaise£4.00
- Peppercorn£4.00
- Bone Marrow Gravy£4.00
- Anchovy Hollandaise£4.00
- Stichelton Hollandaise£4.00
MAINS
- Celeriac & Sharpham Park Speltmushrooms & Spenwood£18.00
EXTRAS
- Grilled Bone Marrow£6.00
- Two Fried Eggs£3.00
SIDES
- Triple-Cooked Chips£6.50
- Beef Dripping Fries£6.00
- Tunworth Mash£8.00
- Mash & Gravy£6.00
- Buttered Jersey Royals£6.00
- Baked Sweet Potato£5.00
- Macaroni Cheese£7.00
- Creamed Spinach£7.00
- Spinach, Lemon & Garlic£7.00
- Buttered English Greens£6.00
- Hawksmoor Caesar£6.00
- English Lettuce & Herb Salad£5.00
- Rye By The Water Sourdoughwith Longmans butter£4.00
ICE-CREAM & SORBET
- Sticky Toffee SundaeClotted cream ice cream, sticky toffee sponge, toffee sauce£8.00
CHOCOLATES
- Salted Caramel Rolos£6.00
- A Box Of Eight To Take Away£12.00
CHEESE
- A Selection Of Neal's Yard CheesesCheese may be unpasteurised, please ask for more details. each£4.00
SUNDAY SIDES
- Hawksmoor StuffingOther Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.£7.00
- Madeira Shallots£6.50
- Celeriac Mash & Sausage Gravy£7.00
- Rainbow Chard, Anchovies & Green Sauce£6.50
- Roasted Bone Marrow & Onions£5.50
- Cauliflower Cheese£7.00
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