Hawkers Menu

Choose two rolls.

Lo Mein noodles offered with a choice of beef, chicken, duck, shrimp, seafood, or tofu, including a vegetarian option with tofu and vegetables.

Served with rice and seasonal greens. With egg, onion and broccoli.

Three piece sushi, three piece sashimi, and a spicy tuna roll.

Chicken, beef or shrimp. Served with your choice of rice and your choice of side. Hot and spicy.

Lo mein with choice of beef, chicken, shrimp, or vegetable. Served with side options: green salad with ginger dressing, tom yum soup, or wonton soup.

Spicy. Eight pieces. Chicken, egg, potato, bell pepper with curry sauce.

A refreshing blend of sweet lychee and tangy lemonade, typically garnished with fresh lychee fruits.

Broccoli entrée served with choice of brown or white rice, and protein option of beef, chicken, or shrimp.

Steamed Cha Siu Bao, typically includes a soft, fluffy bun filled with tender, savory barbecue pork.

Chicken and celery.

Shrimp and watercress.

Shrimp inside clear wrapping.

Spinach, carrots and shiitake mushrooms.

Shrimp, pea, carrot and corn.

Pork, shrimp and shitake mushroom.

Chicken and finely chopped scallions rolled in a crispy pancake, typically includes a savory dipping sauce.

Wrapped beef skewers.

Spicy. With peanut sauce.

Four pieces. Wonton skin wrap, cilantro, sriracha and mayo dip.

Spicy. Two pieces. Bean curd skin warp, taro and plum chili dip.

Spicy. With peanut sauce. Hot and spicy.

Spicy. Eight pieces. Chicken, egg, potato, bell pepper with curry sauce.

Two pieces. Jicama, cucumber, bean sprouts, peanut and hoisin dip.

Five wings. Hot and spicy.

Spicy. Chili-tomato salsa. Hot and spicy.

Three pieces. Tamarind-hoisin glazed.

Three pieces. Chicken, shrimp, cabbage and bamboo shoots.

Two pieces. Cucumber, scallion and hoisin sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Bean sprouts, cucumber and peanut sauce.

Creamy coconut pork dip.

2 pieces.

Spicy shrimp, mushroom, onion and bell pepper.

Spicy Glass noodles, bean sprouts and tofu.

Soft tofu and a variety of vegetables are simmered together in a clear broth, typically garnished with scallions.

Pork wonton in chicken broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed green and house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed green, tofu, bean sprout, cucumber and peanut sauce.

Spicy Broccoli, mushrooms, bamboo shoots and bell peppers. Hot and spicy.

Spicy Lychee, pineapple, tomato, basil and cashew nuts. Hot and spicy.

Spicy Potato, peanut, onion, tomato and pineapple with mild curry sauce. Hot and spicy.

Potato.

Hot and spicy. Flat rice noodle, bean sprout, egg and crushed peanut. Hot and spicy.

Hot and spicy. Vermicelli noodles, onion, bell pepper, mushroom, spicy and shrimp broth.

Chow fun Thai style.

Spicy.

Hot and spicy Egg noodles, bean sprouts and tofu.

Broad noodles, shrimp, squid, egg and Chinese broccoli.

Broad rice noodles in savory black bean sauce with choice of beef, chicken, duck, seafood, shrimp, tofu, or mixed vegetables and tofu.

Bean sprout, potato, egg, mushroom, bell pepper and onion.

Broad noodles with bell pepper, onion, mushroom, egg and basil.

Vermicelli noodles, onion, egg, bean sprout and bell pepper.

Served with rice and seasonal greens. With egg, onion and broccoli.

Served with rice and seasonal greens. With egg, onion and broccoli.

Served with rice and seasonal greens. With egg, onion and broccoli.

Served with rice and seasonal greens. With egg, onion and broccoli.

Served with rice and seasonal greens. With egg, onion and broccoli.

Served with rice and seasonal greens.

Served with rice and seasonal greens.

Served with rice and seasonal greens.

Served with rice and seasonal greens.

Served with rice and seasonal greens.

Sesame chicken served with choice of brown or white rice.

Pineapple, bell pepper, onion and mushrooms.

Garlic chicken served with choice of brown or white rice.

Broccoli entrée served with choice of brown or white rice, and protein option of beef, chicken, or shrimp.

Bell pepper, onion, eggplant and tomato.

Lemongrass, bell pepper, onion, mushrooms and fresh ginger.

Mushroom, bell pepper and onion.

Mixed Veggie Entrée: Assortment of fresh vegetables served alongside choice of brown or white rice, and options of beef, chicken, or shrimp.

Pineapple, onion, bell pepper, mushroom and string bean.

Black pepper steak with options for brown or white rice. Choose meat temperature from rare to well done.

Spicy.

Ginger beef served with choice of brown or white rice.

Spicy.

Crispy chicken tenders served with choice of brown or white rice.

Hunan-style chicken served with choice of brown or white rice.

Sautéed shrimp in Hunan sauce, served with choice of brown or white rice.

Breaded chicken and steamed veggies.

Ginger-infused chicken served with choice of brown or white rice.

Spicy.

Pineapple, onion, bell pepper, mushroom and string bean.

Mango, onion and bell pepper.

Spicy.

Stir-fried string beans and tofu. Option of brown or white rice.

Spicy.

Bell pepper, onion, eggplant and tomato.

Ginger-coated shrimp, served with choice of brown or white rice.

Bell pepper, onion, eggplant and tomato.

Thai style BBQ chicken served with choice of brown or white rice.

Chicken served with a Thai peanut sauce, accompanied by a choice of brown or white rice.

Garlic sauce entrée. Select from beef, chicken, or shrimp. Choice of brown or white rice.

Beef Hunan-style with choice of brown or white rice.

Spicy.

Spicy lemongrass, bell pepper, onion, mushrooms and fresh ginger.

Spicy.

Pineapple, bell pepper and onion.

Bok choy, shitake mushrooms, option of brown or white rice.

Asian Hawker's Specials - Hawker Vegetables Delight. Mixed vegetables served with choice of brown or white rice.

Chinese broccoli, fresh garlic, served with choice of brown or white rice.

Spicy. Choice of protein with eggplant, bamboo shoots and basil. Hot and spicy.

Choice of protein with onion and bell peppers.

Grilled eggplant, typically seasoned with Asian-inspired spices and sauces, offering a smoky and tender texture.

Seasonal greens, lightly sautéed with garlic, typically include a rotating selection of watercress, spinach, and bean sprouts, finished with a touch of soy sauce.

2 pieces.

Thai sweet sausage typically includes a blend of sweet spices and herbs, often featuring flavors such as lemongrass and garlic, encased in a succulent pork filling.

Grilled chicken leg, marinated in Asian-inspired spices and sauces, then grilled to achieve a smoky flavor.

Grilled corn, typically seasoned with a blend of Asian-inspired spices, offering a sweet and smoky taste.

Roti canai, a Malaysian flatbread, is handmade, offering a flaky texture. It is traditionally served with a side of curry dipping sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Wholesome brown rice to complement your meal.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Spicy tuna tartar mixed with mango and tempura flakes for crunch, typically includes a hint of spicy sauce.

Salmon ceviche typically includes marinated salmon cubes with a mix of citrus and herbs, often accompanied by onions, cilantro, and peppers, served in a light, tangy sauce.

Tobiko duo typically includes two varieties of flying fish roe, served in a manner that highlights their distinct flavors and textures.

Crispy salmon skin served atop a fresh salad, typically includes cucumber, seaweed, and a blend of honey wasabi and ponzu sauces.

Lobster salad typically includes fresh lobster mixed with a variety of greens, accompanied by a special dressing.

Five pieces of assorted sushi, typically includes a variety of fish such as tuna and salmon, served over rice.

With ginger dressing.

Thinly sliced octopus served with a ponzu sauce, often accompanied by cucumber or seaweed for added texture and freshness.

Battered and deep-fried shrimp, typically tossed in a creamy and spicy sauce.

Thinly sliced raw fish, typically including tuna and salmon, served with a spicy sauce and possibly garnished with avocado.

Tuna, salmon and avocado.

Ponzu sauce.

Sweet miso sauce.

Seared tuna seasoned with black pepper, typically includes mixed greens, tobiko, and a ponzu dressing.

A selection of thinly sliced raw fish, typically chosen by the chef, served as an appetizer.

Kani salad combines crab stick, cucumber, and a variety of crunchy elements, typically tossed with a spicy mayo dressing.

Fluke hand roll, temaki style. Choose between sashimi or sushi preparation.

Salmon temaki with option for sashimi or sushi, wrapped in seaweed.

Temaki with salmon roe option – sashimi or sushi.

Egg custard hand roll, options of sashimi or sushi style.

Mackerel hand roll with options of sashimi or sushi, served traditionally.

Yellowtail temaki, offered as sashimi or sushi over rice.

Tuna hand roll, choice of sashimi or sushi over rice.

Spicy salmon Temaki features salmon mixed with a spicy seasoning, typically rolled with sushi rice in a crisp seaweed sheet.

Shrimp temaki hand roll, available as sashimi or sushi.

Tobiko temaki with choice of sashimi or sushi, wrapped in seaweed.

White tuna temaki with options for sashimi or sushi.

Crab meat temaki. Available as sashimi or sushi.

Octopus temaki, available as sashimi or sushi over rice.

Spicy tuna temaki with choice of sashimi or sushi-style preparation.

Eel hand roll with options for sashimi or sushi style.

Scallop temaki with options of sashimi or sushi, wrapped in seaweed.

Smoked salmon, sushi rice, and nori seaweed, typically wrapped in a cone shape for easy hand-held enjoyment.

Sixteen pieces of assorted fish along with California roll, spicy tuna roll and salmon avocado roll. Served with your choice of side.

Sake roll, twin spicy roll, rainbow roll and shrimp tempura roll. Served with your choice of side.

Four salmon, four tuna, four yellowtail and sushi rice. Served with your choice of side.

Five piece sushi, six slices of sashimi and a dragon roll. Served with your choice of side.

Four pieces sashimi and four pieces sushi along with tuna roll. Served with your choice of side.

Thirteen slices of raw fish and sushi rice. Served with your choice of side.

Four pieces sashimi, four pieces sushi along with salmon roll. Served with your choice of side.

Eight pieces assorted sushi and spicy tuna roll. Served with your choice of side.

Assorted sushi on the sushi rice. Served with your choice of side.

BBQ eel over rice. Served with your choice of side.

One spicy salmon roll, one spicy tuna roll and one spicy crab meat roll. Served with your choice of side.

California roll, spicy tuna roll and eel avocado roll. Served with your choice of side.

One tuna, one salmon and one California roll. Served with your choice of side.

One spicy tuna, one salmon avocado and one California roll. Served with your choice of side.

One avocado, one cucumber and one asparagus. Served with your choice of side.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with your choice of side.

Broiled black cod and lotus root tempura.

Wasabi fruity sauce, shrimp tempura, spicy tuna, avocado and mango wrapped with pink soy paper.

Strawberry and mango sauce, tuna, yellowtail, salmon, avocado and mango wrapped with soy paper.

Shrimp tempura, spicy crab and avocado wrapped with pink soy seaweed with crunch spicy salmon with chef special sauce.

Spicy avocado and cucumber wrapped with spicy tuna and crunchy.

Crunchy spicy tuna and avocado wrapped with yellowtail.

Shrimp tempura, tuna and orange wrapped with pink soy ginger.

Charred tuna, avocado, strawberry and mint wrapped with white tuna.

Spicy king crab and crunch wrapped with red and white tuna.

Tuna, salmon, eel, avocado and crunch wrapped with soy paper.

King crab, eel and avocado wrapped with cucumber.

Eel and cucumber wrapped with avocado.

Spicy salmon and avocado wrapped with smoked salmon.

Avocado, crunch and spicy tuna.

Spicy salmon and avocado wrapped with salmon and melt roe on top.

Crunchy spicy tuna wrapped with pepper tuna and avocado.

Salmon, kiwi and blood orange wrapped with tuna.

Salmon wrapped with sweet mango.

Lemon wasabi sauce, white tuna, spicy tuna and avocado topped with blackened tuna.

Spicy crunch king crab wrapped with crunchy spicy tuna.

King crab, avocado and cucumber wrapped with salmon, tuna and yellowtail.

Crispy soft shell crab, mayo, avocado and cucumber.

Lemon lime soda.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing blend of sweet lychee and tangy lemonade, typically garnished with fresh lychee fruits.

Selection of sodas including Coca-Cola, Diet Coke, ginger ale, and Sprite.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Spicy sriracha and lemongrass marinade. Served with your choice of rice and your choice of side.

Spicy broad noodles, bell pepper, mushroom, basil, onion and egg. Served with your choice of rice and your choice of side.

Flat noodles, bean sprout, scallion, egg and ground peanut. Served with your choice of rice and your choice of side.

Pineapples, veggies and cashew nuts. Served with your choice of rice and your choice of side.

Spicy pineapples, raisin, cashew nuts and egg. Served with your choice of rice and your choice of side.

Bell pepper, onion and eggplant, served with your choice of rice and your choice of side.

Sweet basil with choice of beef, chicken, or shrimp. Served with green salad with ginger dressing or wonton soup.

Steamed broccoli. Your choice of protein served with your choice of rice and your choice of side.

Chicken, beef or shrimp. Served with your choice of rice and your choice of side. Hot and spicy.

Spicy. Served with your choice of rice and your choice of side. Hot and spicy.

Sauteed spinach with garlic, served with choice of brown or white rice. Option of green salad with ginger dressing, tom yum soup, or wonton soup.

Served with your choice of rice and your choice of side. Hot and spicy.

Sesame bean curd with choice of brown or white rice. Served with green salad with ginger dressing, tom yum soup, or wonton soup.

Sautéed string beans, with choice of brown or white rice. Options for side: green salad with ginger dressing, tom yum soup, or wonton soup.

Basil eggplant served with choice of brown or white rice and a side of either green salad with ginger dressing, tom yum soup, or wonton soup.

Kao Pao Lunch Special: Choice of beef, chicken, shrimp, or vegetable. Served with brown or white rice. Includes green salad with ginger dressing, tom yum soup, or wonton soup.

General Tso's chicken served with choice of brown or white rice. Side options include green salad with ginger dressing, tom yum soup, or wonton soup.

Curry lunch special served with choice of beef, chicken, shrimp, tofu, or vegetable. Includes side of green salad, tom yum, or wonton soup.

Spicy eggplant and veggies. Served with your choice of rice and your choice of side.

Soy sauce and lemongrass marinade. Served with your choice of rice and your choice of side.

Spicy fresh ginger, scallion and onion. Your choice of protein served with your choice of rice and your choice of side.

Spicy fresh mango, bell pepper and onion. Your choice of protein served with your choice of rice and your choice of side.

Steamed broccoli. Served with your choice of rice and your choice of side.

Black bean and veggies. Served with your choice of rice and your choice of side.

Lemongrass-infused dish served with choice of beef, chicken, shrimp, tofu, or vegetable. Comes with brown or white rice, and green salad, tom yum, or wonton soup.

Spicy. Chicken, beef or shrimp. Served with your choice of rice and your choice of side. Hot and spicy.

Eggplant generously coated in garlic sauce. Choose between brown or white rice. Option of green salad with ginger dressing, tom yum soup, or wonton soup as a side.

Shrimp paired with mushrooms, choice of brown or white rice. Served with either green salad with ginger dressing, tom yum soup, or wonton soup.

Lo mein with choice of beef, chicken, shrimp, or vegetable. Served with side options: green salad with ginger dressing, tom yum soup, or wonton soup.

King Cashew Nut Lunch Special: Choice of beef, chicken, shrimp, or vegetable. Served with brown or white rice. Side of green salad with ginger dressing, tom yum or wonton soup.

Pepper steak, onions, choice of brown or white rice. Side options include green salad with ginger dressing, tom yum soup, or wonton soup.

Six piece BBQ eel on sushi rice.

Choose three rolls.

Five piece sushi and a California roll.

Assorted sashimi on sushi rice.

Eight piece sashimi.

Choose two rolls.