Hawkers Delight Deli Menu

Indian style flatbread served with curry dipping sauce.

Rice noodle or wheat noodle served in spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns and sprout.

Chicken leg served in chicken flavoured rice with slices of cucumber and tomatoes.

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable.

Coconut milk rice served with grilled chicken leg, peanuts, hard boiled egg, cucumber and house sambal.

Steamed rice served in beef and potato curry rich in coconut milk.

Steamed rice served with juicy lamb and vegetable curry, stewed in rich spices.

Steamed rice served in chicken and potato curry rich in coconut milk.

***Spicy*** Wheat noodle with sprout, served in prawn stock garnished with greens, pork slices, fish cake and prawns.

Banana leaf flavoured pressed rice served in spicy vegetable curry, rich in coconut milk and dried shrimp, garnished with egg, tofu and shredded coconut.

Broad wheat noodle served with Yu choy, pork slices, fish cake, prawn, bean sprout, jalapenos, and minced pork sauce.

Thin rice noodle served in spicy vegetable curry, rich in coconut milk and dried shrimp, garnished with egg, tofu and shredded coconut.

Wheat noodle served in beef and potato curry rich in coconut milk.

Wheat noodle served in chicken and potato curry rich in coconut milk.

Wheat noodle with sprout, served in chicken stock garnished with greens, chicken and fish cake, top with Chinese celery and shallot.

Banana leaf flavoured pressed rice served in chicken stock garnished with greens, chicken and fish cake, top with Chinese celery and shallot.

Tofu puff stuffed with bean sprout and cucumber, topped with sweet sauce and peanut sauce.

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy.

Choice of spicy or non spicy fried rice with egg, onion tomatoes, tofu, diced potatoes and Yu choy.

Indian style flatbread served with curry dipping sauce.

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot and Chinese celery.

Thin rice noodle served in sweet sour and spicy peanut soya bean tamarind gravy, garnished with tofu puff, egg, tofu, chives and bean sprout.

Combination of cucumber, carrot, bean sprout, tofu, egg, potatoes jicama and green bean served with peanut sauce.

Deep fried bean curd served with cucumber and sprout, top with peanut sauce.

Mini Vege Spring Roll

Steamed rice served with mixed vegetable curry, potato and chickpea curry.