Hawkers Asian Street Food Menu

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

Crispy fries topped with our signature curry dipping sauce, Wisconsin cheddar cheese curds, and spring onions.

Fermented veggies with a kick.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Wok-fired with our housemade chili oil and fresh garlic.

Tossed in our signature five-spice seasoning.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Housemade mashed potatoes topped with Po Po Lo's signature curry gravy and spring onions. Don't call it a comeback.

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

With curry dipping.

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan and veggies atop crispy rice. Topped with gochujang and a fried egg.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

Braised pork belly pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

Mango frio or blackberry jasmine.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce, and cucumbers.