Hawkers Asian Street Food Menu

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.

Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

With curry dipping.

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce, and cucumbers.

Tossed in our signature five-spice seasoning.

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Housemade mashed potatoes topped with Po Po Lo's signature curry gravy and spring onions. Don't call it a comeback.

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Fermented veggies with a kick.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Wok-fired with our housemade chili oil and fresh garlic.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan and veggies atop crispy rice. Topped with gochujang and a fried egg.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Braised pork belly pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.

Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.

Mango frio or blackberry jasmine.