Hawkers Asian Street Food Menu

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Tossed in our signature five-spice seasoning.

Wok-fired with our housemade chili oil and fresh garlic.

Crispy fries topped with our signature curry dipping sauce, Wisconsin cheddar cheese curds, and spring onions.

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Housemade mashed potatoes topped with Po Po Lo's signature curry gravy and spring onions. Don't call it a comeback.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Fermented veggies with a kick.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

With curry dipping.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce, and cucumbers.

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.

Mango frio or blackberry jasmine.

Braised pork belly pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan and veggies atop crispy rice. Topped with gochujang and a fried egg.

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.