Hawkers Asian Street Food Menu

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

With curry dipping.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

Slow-roasted char siu in a sweet andsavory BBQ marinade. Topped with spring onions.

With curry dipping.

Served with hoisin dipping sauce.

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce, and cucumbers.

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Fermented veggies with a kick.

Tossed in our signature five-spice seasoning.

Crispy fries topped with our signature curry dipping sauce, Wisconsin cheddar cheese curds, and spring onions.

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Wok-fired with our housemade chili oil and fresh garlic.

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan and veggies atop crispy rice. Topped with gochujang and a fried egg.

Braised pork belly pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Our hearty generations-old family recipe with veggies and your choice of protein. Served with jasmine rice.

Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Mango frio or blackberry jasmine.