Hawkers Asian Street Food Menu

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

With curry dipping.

Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Crispy fries topped with our signature curry dipping sauce, Wisconsin cheddar cheese curds, and spring onions.

Tossed in our signature five-spice seasoning.

Housemade mashed potatoes topped with Po Po Lo's signature curry gravy and spring onions. Don't call it a comeback.

Fermented veggies with a kick.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Wok-fired with our housemade chili oil and fresh garlic.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan and veggies atop crispy rice. Topped with gochujang and a fried egg.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Braised pork belly pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Mango frio or blackberry jasmine.