Hawker Menu

shishito peppers, smoked tomato sauce, spruce

romano beans, pepper paste, pine nut

biryani, smoked poblano, lavender

dal, pomegranate, raita, roti

oyster mushrooms, smoked corn broth, sesame

dosas, fava beans, mango, avocado

yucca, herbs, radish reduction

parsnip, cedar, tomato jam, toasted pumpkin seeds

cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread

butternut squash, mushroom broth, spices

red cress salad, fermented blackberry and birch syrup dressing, plums

ice cream, herbs, hazelnut

breadfruit, sweet fern, coconut cream

pear, chamomile tea, gin. available as a mocktail for $12.

coconut water, Vietnamese mint, cucumber, tequila blanco. available as a mocktail for $12.

old fashioned with smoked cardamom, curry leaves, 2.0oz

cedar & spruce infused whiskey, campari, sweet vermouth, 3oz

hot chaga tea with spruce syrup

750ml bottle

ginger ale or black cherry soda

vines grown on volcanic soil – notes of smoke, blackberries & pepper

aromas and flavours of small berries - with floral, spicy, peppery notes

dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise

a fresh, unoaked and mineral driven wine with juicy acidity

notes of citrus and crisp red apple; herbs, flowers & minerals

notes of ripe yellow peaches, apricots and fennel

Lost Craft

High Park Brewery

High Park Brewery

sourdough bread, marinated runner beans, rich roasted red pepper sauce, creamy eggplant sauce, fresh watercress

sourdough bread, fried oyster mushrooms, creamy smoked tahini sauce, smoked tomato sauce, fresh arugula

sourdough bread, fried eggplant, tomato jam, fresh watercress, smoked poblano pepper-cashew paste

fried oyster mushrooms, creamy smoked tahini sauce, pickled radish, fresh cilantro, fresh avocado, pea shoots

sourdough bread, smoked cabbage, fermented chickpea paste, smoked date sauce, fresh arugula

sourdough bread, roasted parsnips, fresh red cress, fermented cashew paste, roasted red pepper sauce

15g of protein, soy-free