Hawk 'n' Dove Menu

CREAMY MARYLAND JUMP CRAB BLENDED WITH GRUYERE, ROASTED GARLIC AND OLD BAY SEASONING, SERVED WITH WARM PRETZEL BITES

HOUSE FRIES TOSSED WITH GARLIC, PARMESAN AND FRESH HERBS. SERVED WITH PAPRIKA MAYO

HOUSE MADE MAC AND CHEESE SERVED IN A SMALL SKILLET AND TOASTED IN THE WOOD FIRED OVEN.

3 CHICKEN TENDERS. CHOICE OF DIPPING SAUCE

QUINOA, ROASTED SWEET POTATOES, SAUTEED KALE, AVOCADO AND HONEY MUSTARD

GRILLED STEAK, MIXED GREENS, AND ROMAINE, AVOCADO, BLUE CHEESE CRUMBLES, TOMATOES, PECANS, PICKLED RED ONION, CRISPY TORTILLA STRIPS WITH A CREAMY CILANTRO LIME DRESSING

ROMAINE LETTUCE, PARMESAN AND CROUTONS IN HOUSE MADE CAESAR DRESSING

CHOICE OF CHEESE, ADD TOPPINGS FOR $.50 EACH WHICH INCLUDE: MUSHROOMS, CARAMELIZED ONIONS, ARUGULA, SPINACH, AIOLI, BACON ($1.50)

THICK CUT BACON, HEIRLOOM GREEN TOMATOES, BABY ARUGULA AND OLD BAY AIOLI ON A BRIOCHE BUN.

HOUSE MADE CRAB CAKE WITH LETTUCE, TOMATO, PICKLED ONION, TARTAR SAUCE ON A BRIOCHE BUN

BLACKENED GROUPER FILET, PICKLED RED ONIONS, SPICY REMOULADE AND LETTUCE ON A BRIOCHE BUN.

GRILLED OR FRIED. WITH CHEESE(AMERICAN, CHEDDAR OR SWISS), BACON, LETTUCE, TOMATO AND ONION ON CIABATTA BREAD

SERVED WITH MASHED POTATOES AND BROCCOLINI WITH A GARLIC BUTTER JUS

SERVED WITH ROASTED FINGERLING POTATOES AND CRISPY BRUSSEL SPROUTS

WILD MUSHROOMS WITH EGG NOODLES IN A CREAMY SAUCE. ADD CHICKEN $9, STEAK $12, SHRIMP $9, SALMON $10

SERVED WITH WILD RICE AND CREAMY, GARLIC AND SPINACH SAUCE

SERVED WITH MASHED CAULIFLOWER AND BROCCOLINI

BBQ SAUCE, GRILLED CHICKEN, RED ONIONS, CHEDDAR AND MOZZARELLA, GARNISHED WITH FRESH CILANTRO

BASIL PESTO, ROASTED ZUCCHINI, CHERRY TOMATOES, ROASTED RED PEPPERS, AND MOZZARELLA. DRIZZLED WITH BALSAMIC GLAZE

GARLIC CREAM SAUCE TOPPED WITH MARYLAND LUMP CRAB, MOZZARELLA, PARMESAN, OLD BAY AND SCALLIONS

BRIGHT AND TANGY, BAKED FRESH WITH REAL KEY LIMES AND NESTLED IN A BUTTERY GRAHAM CRACKER CRUST-TOPPED WITH A SWIRL OF WHIPPED CREAM FOR A PERFECTLY SWEET FINISH.

CLASSIC CARROT CAKE WITH A TWIST, WITH PECANS (USUALLY WALNUTS), RAISINS AND CARROTS TOPPED WITH CREAM CHEESE FROSTING.

Buttermilk Biscuit Halves Topped with House made Sausage Patties, Poached Eggs and Creamy Sausage Gravy, Served with a Side House Salad

A fluffy three egg omelet filled with spinach, mushrooms, caramelized onions, and your choice of Cheese(Cheddar, American or Goat Cheese). Served with a Side of Arugula salad tossed in lemon vinaigrette

Three eggs your way, roasted red peppers, sauteed onions, and your choice of cheese(Cheddar, American or Goat Cheese) over a bed of breakfast potatoes. Topped with Pico de gallo and avocado

Duo of Avocado Toast on Brioche bread. One with Smashed avocado and poached egg and one with Smashed Avocado, heirloom tomatoes, microgreens drizzled with house made hollandaise sauce

Two fried corn tortillas with two eggs any style, Avocado, Tomatoes and Arugula salad.

Cream Cheese glaze and Fresh berries sandwiched between two slices of Brioche bread N pan fried to perfection. Served with breakfast potatoes

Served with Bacon, Sausage or Fruit Bowl

Garlic Butter or Marinara

Served with Bacon, Sausage or Fruit Bowl Add Strawberries or Blueberries $2

Served with Bacon, Sausage or Fruit Bowl

Served with Fries or Fruit Bowl