Haweli Indian Kitchen & Bar Menu

Tender chicken breast marinated in tandoori spice, yogurt based sauce, and grilled in a clay oven.

Juicy chicken breast marinated in cream cheese with a hint of cardamom and cooked on a low flame.

Jumbo prawns marinated in a batter of tandoori spices, yogurt, and grilled in a clay oven.

Alberta lamb chops marinated in a special house blend of tandoori spices, herbs, and grilled in a clay oven.

Paneer served on a skewer with fresh bell peppers, onions, and exotic spices.

Vegetarian.Three pieces. Vegetarian crisp fried puff pastries stuffed with spiced potatoes and green peas. Served with mint and tamarind dipping sauces.

Vegetarian. Julienned fresh spinach, onions, diced potatoes, spices blended together in gram flour batter, and fried to a crisp brown. Served with mint and tamarind dipping sauces.

Eight pieces. Stuffed, paneer slices, dipped in a special light batter, and fried to a golden brown. Served with mint and tamarind dipping sauces.

Basa fish fillet blended in exotic spices, tandoori masala, and crisp fried to a golden brown. Served with mint and tamarind dipping sauces.

Eight pieces. Juicy tiger prawns dipped in gram flour batter with spices and crisp fried until golden. Served with mint and tamarind dipping sauces.

Naan bread baked in the tandoori and brushed with garlic butter.

Whole wheat bread baked in the tandoori and brushed with butter.

Layered and whole wheat bread baked in a tandoori.

Naan bread stuffed with paneer, chopped onions, coriander, and spices.

Naan bread stuffed with chopped onions, coriander, and spices. Breads baked fresh from the tandoori.

Stuffed with potatoes, chopped onions, coriander, and spices. Breads baked fresh from the tandoori.

Stuffed with potatoes, chopped onions, coriander, and spices. Breads baked fresh from the tandoori.

A gluten-free bread baked with chickpea flour.

Tender chicken breast cooked in a unique hot sauce with bell peppers and Kashmir red chilies.

King prawns simmered in Hawaii's unique butter sauce.

A combination of grated fresh vegetables, cheese, exotic spices, kneaded into a ball, and simmered in a butter sauce.

A colorful assortment of mixed vegetables in Hawaii's white cream sauce, and served with paneer.

Tasty cubes of paneer cooked in Hawaii's fragrant, and thick butter sauce.

Juicy chicken cooked in black pepper and served with coconut sauce.

Lean, bone in pieces of goat, cooked with ground spices, and served in a thick gravy.

Lean pieces of tender lamb cooked in a spicy thin curry with whole cracked spices.

Basa fish cooked with onion, tomatoes, garlic, and fresh curry leaves.

Juicy tiger prawns sauteed with fresh ginger in a mild tomato sauce.

Vegetarian.Fresh cauliflower, potatoes sauteed with onions, and spices.

Vegetarian.Black kidney beans cooked in a creamy sauce with butter and spices.

Vegetarian.Roasted eggplant, sauteed with fresh onions, tomatoes, herbs, and spices.

Vegetarian.Paneer cooked in fresh spinach and cream.

Vegetarian.Paneer cooked with fresh green peas in a creamy tomato sauce.

Vegetarian.A tasty blend of pan fried baby okra, onions, and ginger.

Saffron flavored Indian basmati rice.

Coconut flavored Indian basmati rice.

Basmati rice cooked with vegetables and flavored with cinnamon, cloves, and mint leaves.

Basmati rice cooked with boneless chicken and lightly flavored with whole spices and fresh mint leaves.

Plain yogurt.

250 ml. A cool and refreshing bottle of water.

A tasty and yogurt based drink.

A beverage made with mangoes.