Hawaii pot Shabushabu house Menu

Premium beef, expertly seasoned and grilled to highlight its natural flavors.

Pork belly, typically served in a 4 oz. portion, often involves slow cooking or roasting to achieve a tender texture, complemented by a blend of Asian spices.

Two-choice soup pot featuring a selection from eight options including, mixed mushroom, kimchi, seafood, Thai tom yum, vegetarian, original, hot and spicy, and miso.

Sliced beef tongue, typically includes a savory blend of Asian spices and sauces, creating a rich and tender experience.

Spicy.

Succulent 4 oz. portion of lamb, typically prepared to highlight its natural flavors, accompanied by a blend of herbs and spices.

Grilled or pan-seared chicken breast, typically seasoned with a blend of Asian spices and herbs.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Vanilla, Kona coffee and green tea.

Oyster coated in a light batter, deep-fried until golden and typically served with a tangy dipping sauce.

Fried scallops served with kosho mayo and pickled fresno, atop crispy sushi rice.

Shrimp, coated and deep-fried, often accompanied by a tangy or sweet sauce.

Crispy fried calamari, typically accompanied by a sweet and spicy dipping sauce, often garnished with a sprinkle of sesame seeds and fresh herbs.

Silken tofu coated in a light tempura batter, deep-fried until crisp, and typically served with a dashi-based tempura sauce.

Deep-fried wontons, typically filled with a blend of minced meats and vegetables, served with a dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Asian-inspired mixed mushrooms soup with options for personal or shared pot serving.

Spicy kimchi broth, available as a personal or shared pot.

Asian seafood soup with option for personal or shared pot.

Spicy Thai soup with lemongrass, kaffir lime leaves, galangal, mushrooms. Option for personal or shared pot.

Vegetarian.

Asian style original soup. Choice of personal or shared pot.

Spicy.

Miso broth, options for single or shared serving.

Succulent 4 oz. portion of lamb, typically prepared to highlight its natural flavors, accompanied by a blend of herbs and spices.

Sliced beef tongue, typically includes a savory blend of Asian spices and sauces, creating a rich and tender experience.

4 oz. rib eye beef, typically marinated and grilled, often accompanied by a blend of Asian spices and sauces.

Grilled or pan-seared chicken breast, typically seasoned with a blend of Asian spices and herbs.

Pork belly, typically served in a 4 oz. portion, often involves slow cooking or roasting to achieve a tender texture, complemented by a blend of Asian spices.

Golden breaded chicken, deep-fried to achieve a crispy texture.

Vanilla, Kona coffee and green tea.

Served with 1 scoop of ice cream.

Cheesecake encased in a light tempura batter, typically includes a creamy filling and is gently fried for a crisp finish.