Havlabar Cuisine Menu

Bone-in cuts of veal which are simmered atop layered potatoes, bell peppers, chilies, tomatoes, topped with a sprinkle of aromatic herbs.

Meat stuffed crêpes.

Fried cornish hen and green beans cooked with egg.

Pan-fried potatoes with sausages.

Pork chunks roasted with potato.

Georgian cheese combination.

Combination of pepper, jonjoli and garlic pickled in wine vinegar and salt.

Fresh green onion, purple basil, young radish, Anaheim pepper, and cilantro.

Beef, chicken, corn, bell pepper, mayonnaise, salt, and black pepper.

Veal, red beans, red onion, red and yellow bell peppers, walnut, garlic, coriander, khmeli-suneli herb, salt, pepper, olive oil, and balsamic vinegar.

Chicken in a thick walnut sauce, Georgian spices, garlic, coriander, onion, red chili pepper, and pomegranate seeds. Chilled for twenty-four hours before serving.

Chicken soup with whipped eggs, Georgian spices and fresh herbs. Served in a clay pot.

Red bean soup with garlic, coriander, onion, and Georgian spices. Garnished with freshly chopped cilantro. Served in a clay pot with pickled vegetables.

Soup made with Lamb, vegetable, potatoes and chick peas. Broth is tempered with several spices and slow cooked for perfection.

Vegetable soup made from beets, cabbage, carrots, potatoes, bell peppers and beef chunks. Served with sour cream.

Soup made with lentils, potatoes, onion, carrots and fresh cilantro.

Armenian yogurt soup. Made with yogurt, flour, egg, wheat and herbs.

Fresh trout marinated with special herbs and oven-baked. Served with potatoes or vegetables.

Rolled dough filled with seasoned ground meat (beef-pork mix) and Georgian herbs.

Pork roasted with potatoes, tomatoes, onion, garlic, purple basil, Georgian spices, parsley, and dill. Served on a clay plate.

Baked cornish hen soaked in a creamy garlic sauce. Served on a simmering clay plate.

Veal slow-cooked in its own juice with tomatoes, onion, fresh herbs, and Georgian spices. Served on simmering clay plate.

Lamb cooked in white vine with tarragon leaves, tkemali plums, mint, cilantro, green onion, and garlic. Served on a clay plate.

Chicken simmered down with a generous amount of fried onions and ripe tomatoes, Georgian spices, garlic, red pepper flakes, and cilantro. Served on a clay plate.

Mushrooms oven-baked with sulguni cheese. Served on a clay plate.

Marinated succulent rack of spring lamb skewered and grilled to perfection. Served with oven-baked potatoes, Georgian tkemali or sacibili sauce.

Marinated tender pork skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.

Marinated pork ribs skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.

Marinated chunks of filet mignon skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.

Marinated chunks of chicken skewered and grilled. Served with oven-baked potatoes or rice.

Lean ground beef mixed with special spices, skewered and grilled to perfection. Served with rice or oven-baked potatoes.

Pork chopped with garlic and spices, stuffed into a shell of a gut, and formed as a ring sausage. Pan-fried. Served with onion rings.

For four persons. Potatoes pan-fried in butter.

Oven-baked dough filled and topped with Georgian sulguni cheese.

Oven-baked dough filled with red kidney beans.

Dough filled with cheese and grilled on skewers.