Appetizer
- Peppered Salmon
- Fic Salad
Soup
- Heritage Bean Soup
- Butternut Squash Bisque, Coconut Infused With Tasso Ham
Entrée
- Country Ham, Summer Squash, Glazed Sweet Potatoes
- Citrus And Fresh Dill Stuffed Trout, Wild Rice Pilaf, Garlic Spinach
- Braised Lamb Shank, Saffron Mashed Potato, Vegetable Ragu
Desserts
- Apple Shortbread Tart
- Fresh Fruit Sorbet Assortment