Medium roast. Our el tiple line of Colombia coffee is named for the tiple, an instrument, used in traditional Colombian music. The tiple serves both as an accompanying instrument and for soloing. Through el tiple, we will explore Colombia's distinctive micro-climates and flavor profiles. Huila el tiple excelso ep was sourced from small, family-owned farms throughout the huila region. Huila is currently the largest producer of coffee in colombia. However, its development was unconventional. Tasting notes chocolate, dried fruit, citrus, almond.