Haveli Punjab Di - Indian Restaurant | Best Indian Restaurant Menu

"Indulge in the iconic flavors of Delhi with Dilli Wala Butter Chicken, where succulent pieces of chicken are bathed in a creamy, buttery tomato-based gravy, delivering a delectable blend of spices and a culinary experience that is truly unforgettable.

"Experience the rustic charm of Dhaba Style Chicken, where tender chicken pieces are cooked with aromatic spices and a blend of flavorful ingredients, reminiscent of the authentic flavors found at traditional roadside dhabas, bringing a delightful touch of nostalgia to your plate.

"Delight in the creamy indulgence of dal makhni, a slow-cooked blend of black lentils and kidney beans simmered with aromatic spices and finished with a velvety touch of butter, resulting in a luxurious vegetarian dish that is sure to please your palate.

"Tender and succulent soya champ marinated in a luscious blend of creamy spices, the tandoori malai soya champ is a melt-in-your-mouth vegetarian delight straight from the tandoor.

"Experience the culinary charm of Kulcha, a soft and fluffy Indian bread, stuffed with a savory filling of your choice, whether it's spicy potato, paneer, or tangy onion, creating a delightful explosion of flavors and textures that will transport you to a world of taste sensations.

"A creamy and indulgent curry made with cottage cheese (paneer) cooked in a rich tomato-based gravy, finished off with a dollop of butter."

"Marinated soya champs grilled to perfection in a traditional tandoor, resulting in smoky and flavorful vegetarian delights."

"Elevate your naan experience with the aromatic delight of Garlic Naan, where the soft and fluffy bread is infused with the pungent and savory notes of garlic, creating a flavorful and irresistible accompaniment that adds an extra layer of aromatic goodness to any meal.

"Embrace the essence of tradition with Tandoori Roti, a smoky and wholesome Indian bread, baked in a traditional clay oven or on a tawa, offering a rustic and authentic experience that complements a wide range of delectable dishes.

"succulent chicken-filled dumplings are expertly pan-fried to achieve a crispy exterior, creating a delightful combination of juicy chicken and a satisfying crunch that will leave you craving for more.

Crispy triangles of delight filled with a savory medley of spiced vegetables, the veg samosa is a true culinary gem.

Golden and crispy, veg spring rolls wrap a vibrant mix of vegetables and aromatic flavors, bringing a delightful crunch to every bite.

"Spicy and tangy fries tossed in a Peri Peri seasoning, perfect for those who love a little extra heat and flavor in their fries."

"A classic Punjabi dish featuring spicy and tangy chickpeas (chole) served with deep-fried fluffy bread (bhature) for a satisfying meal."

"Melt-in-your-mouth kababs made from hung yogurt, infused with aromatic spices, and coated with breadcrumbs before being fried to perfection."

"Marinated soya champs grilled to perfection in a traditional tandoor, resulting in smoky and flavorful vegetarian delights."

"Tender and succulent soya champ marinated in a luscious blend of creamy spices, the tandoori malai soya champ is a melt-in-your-mouth vegetarian delight straight from the tandoor.

"A delectable vegetarian delight, the hara bhara kabab combines the goodness of chana dal, green peas, paneer, spinach, and aromatic Indian spices, resulting in a crispy and flavorful kabab that can be savored by frying to perfection.

Infused with the enticing flavors of ajwain (carom seeds) and marinated in a fragrant blend of spices, the ajwain paneer tikka presents a delectable fusion of soft paneer and tantalizing aromas, perfect for the ultimate vegetarian tikka experience.

"cubes of soft and succulent paneer are marinated in a spicy and aromatic blend of spices, deep-fried to perfection, and tossed with curry leaves and red chilies, creating a delightful vegetarian dish that is both crispy and bursting with bold flavors.

"Experience the verdant magic of the haryali paneer tikka, where succulent paneer cubes are enveloped in a vibrant green marinade bursting with fresh herbs and spices, delivering a delightful vegetarian tikka sensation.

"Delightful and refreshing yogurt-based snack, made with lentil fritters soaked in tangy yogurt and garnished with chutneys and spices."

"Delight in the delectable crispiness of Pan-Fried Veg Momos, where delicate dumplings filled with a flavorful vegetable medley are gently pan-fried to perfection, creating a delightful fusion of textures and flavors that will leave you craving for more.

"Tender chunks of marinated chicken, lightly spiced and grilled to perfection, served with a side of mint-coriander chutney, the ultimate Indian appetizer to tantalize your taste buds

"A vibrant twist to the classic chicken tikka, marinated in a delicious blend of mint, coriander, and other aromatic spices, resulting in a beautifully green and flavorful dish that will leave you craving for more"

"A heavenly fusion of succulent chicken pieces marinated in a rich and creamy mixture of yogurt, cheese, and aromatic spices, creating a melt-in-your-mouth experience that is both indulgent and satisfying"

"tender pieces of chicken are marinated in a spicy blend of aromatic spices, deep-fried to perfection, and tossed with curry leaves and red chilies, creating a mouthwatering dish that is both irresistibly crispy and packed with bold flavors.

"Irresistibly juicy, minced chicken kebabs delicately seasoned with aromatic spices, grilled to perfection for a mouthwatering experience."

"Succulent chicken wings marinated in a flavorful blend of Indian spices, grilled to perfection." Enjoy the deliciousness!

"Juicy, flavorful chicken drumsticks marinated in a harmonious blend of spices, creating a delightful culinary experience with every bite."

"An iconic Indian dish, marinated in a blend of yogurt and spices, grilled to perfection in a traditional clay oven, resulting in a tender and juicy chicken with a mildly spicy and smoky flavor that excites the palate"

"An iconic Indian dish, marinated in a blend of yogurt and spices, grilled to perfection in a traditional clay oven, resulting in a tender and juicy chicken with a mildly spicy and smoky flavor that excites the palate"

"A tantalizing blend of crispy golden fish marinated in aromatic spices, delivering a taste of Punjab's culinary excellence."

"Experience the tantalizing flavors of Fish Tikka, where tender pieces of fish are marinated in a flavorful blend of spices, yogurt, and herbs, then grilled or baked to perfection, offering a mouthwatering dish that showcases the delicate flavors of the fish with a delightful charred crust.

"Indulge in the succulent and smoky delight of Tandoori Shrimp, where plump and marinated shrimp are cooked to perfection in a traditional clay oven, infusing them with a tantalizing blend of spices and creating a dish that is bursting with bold flavors and irresistible charred goodness.

"Golden-crisp aloo tikki meets the comforting embrace of spiced channa, creating a heavenly duo of flavors in every bite."

"Vibrant green palak leaves take a crispy turn, topped with a burst of tangy, sweet, and spicy flavors in this irresistible palak chaat."

"Crispy and flavorful samosas crumbled and topped with tangy chutneys, yogurt, and a medley of spices, creating a deliciously addictive snack."

Sliced okra, lightly coated in spices, then deep-fried until crispy, typically tossed with red onions, lime, and chaat masala.

"Enjoy the best of both worlds with this flavorful roll. Tender chicken tikka and scrambled eggs wrapped in a delicious paratha."

"Tasty and protein-packed vegetarian roll made with marinated and grilled soya champs wrapped in a soft and flaky paratha."

"A delicious combination of soya chunks and scrambled eggs, wrapped in a paratha for a filling and flavorsome treat."

"Indulge in this classic Indian street food delight featuring succulent paneer tikka wrapped in a warm paratha with tangy sauces."

"Get the best of both worlds – soft paneer tikka and scrambled eggs rolled together in a paratha to create a scrumptious and satisfying meal."

"Indulge in the comforting simplicity of aloo gobhi, where tender cauliflower florets and perfectly cooked potatoes come together in a harmonious blend of spices, creating a vegetarian dish that is both satisfying and soul-warming.

"Delight in the smoky charm of baingan ka bharta, where roasted eggplant is transformed into a savory delight with a medley of spices, creating a vegetarian dish that is rich in flavor and offers a unique culinary experience.

"Experience the irresistible marriage of tender okra and caramelized onions in the tantalizing bhindi do pyaza, a vegetarian dish that harmonizes the vibrant flavors of spices with the sweetness of onions, creating a delightful symphony of taste and texture.

"Dive into a colorful symphony of flavors with mix vegetable, a delightful medley of garden-fresh vegetables cooked to perfection, ensuring a vibrant and nutritious vegetarian dish that celebrates the essence of nature on your plate.

Fresh fenugreek leaves and green peas simmered in a creamy sauce, subtly spiced and enriched with cream.

Paneer and potato dumplings simmered in a creamy gravy, often garnished with nuts and infused with mild spices.

"Elevate your taste buds with the flavorful extravaganza of soya champ masala, where marinated soya champ pieces are cooked to perfection in a rich and aromatic blend of spices, creating a vegetarian delight that is both satisfying and full of bold flavors.

"Spicy and aromatic curry featuring chunks of paneer cooked with a blend of spices, bell peppers, onions, and tomatoes in a traditional kadhai."

"Embrace the harmonious union of velvety spinach and creamy paneer in the exquisite palak paneer, a classic vegetarian delight that offers a delectable blend of flavors and a vibrant burst of green on your plate.

"A creamy and indulgent curry made with cottage cheese (paneer) cooked in a rich tomato-based gravy, finished off with a dollop of butter."

"Delight in the wholesome combination of crumbled paneer and vibrant green peas in the delectable matar paneer bhurji, a flavorful vegetarian dish that promises a burst of savory goodness with every bite.

"Indulge in the rich and creamy symphony of flavors with paneer lababdar, where soft paneer pieces are bathed in a velvety tomato and cashew gravy, creating a luxurious vegetarian dish that is sure to tantalize your taste buds.

"Embark on a flavorful journey with channa saag, where plump chickpeas mingle with velvety spinach in a harmonious blend of spices, resulting in a vegetarian dish that is both nourishing and brimming with a delightful taste.

"Savor the authentic taste of Punjab with sarson ka saag, a luscious and hearty dish made from mustard greens, spinach, and aromatic spices, delivering a burst of earthy flavors and a touch of traditional warmth.

Vegetable fritters simmered in a tangy gravy made from yogurt and chickpea flour, seasoned with authentic Indian spices.

"Experience the rustic charm of Dhaba Style Chicken, where tender chicken pieces are cooked with aromatic spices and a blend of flavorful ingredients, reminiscent of the authentic flavors found at traditional roadside dhabas, bringing a delightful touch of nostalgia to your plate.

"Savor the robust flavors of Kadhai Chicken, where succulent chicken pieces are stir-fried with a medley of aromatic spices, bell peppers, and onions in a traditional kadhai (wok), creating a tantalizing dish that showcases the essence of Indian cuisine with every bite.

"Delight in the tantalizing flavors of Tawa Chicken, where succulent pieces of chicken are cooked on a sizzling hot tawa (griddle), infused with a delightful blend of spices, resulting in a dish that boasts a perfect balance of smoky char, aromatic spices, and juicy tenderness.

"Experience a delightful fusion of succulent chicken and vibrant spinach in Chicken Saag, where tender chicken pieces are cooked in a velvety spinach gravy infused with aromatic spices, resulting in a flavorful and nutritious dish that showcases the best of both worlds.

"Satisfy your cravings with the comforting goodness of Egg Curry, where hard-boiled eggs are immersed in a luscious and flavorsome gravy, delicately spiced to perfection, creating a delightful dish that showcases the versatile appeal of eggs in Indian cuisine.

"Delight in the savory symphony of flavors with Egg Bhurji, where scrambled eggs are infused with a fragrant blend of spices, onions, and tomatoes, creating a delectable dish that is both comforting and satisfying, perfect for a hearty breakfast or a quick meal.

"A fragrant and flavorful curry made with tender fish pieces simmered in a tangy and spicy gravy, perfect for seafood lovers."

"Dive into a symphony of flavors with Tawa Fish, where succulent fish fillets are marinated with a blend of spices, seared to perfection on a sizzling hot tawa (griddle), delivering a delightful combination of tender fish with a tantalizing charred crust, creating an exquisite seafood experience.

"Embrace the bold and robust flavors of Kadhai Goat, where tender goat meat is cooked in a traditional kadhai (wok) with a medley of aromatic spices, bell peppers, and onions, resulting in a tantalizing dish that captures the essence of Indian cuisine and takes your taste buds on a flavorful journey.

"Indulge in the hearty delight of Rara Goat Curry, where tender pieces of goat meat are slow-cooked in a rich and aromatic gravy of minced goat, infused with a special blend of spices and finished with a touch of indulgence, offering a truly satisfying and flavorsome culinary experience.

Tender goat cooked with a blend of spices, typically includes onions and tomatoes, creating a thick and aromatic masala sauce.

"Experience the comforting simplicity of yellow dal tarka, where a blend of yellow lentils is infused with aromatic spices and tempered with sizzling tadka, creating a flavorful vegetarian dish that is both nourishing and deeply satisfying.

"Indulge in the robust and tangy flavors of channa masala, where chickpeas are simmered in a zesty tomato-based gravy infused with aromatic spices, offering a vegetarian dish that is hearty, flavorful, and undeniably satisfying.

"Savor the rich and aromatic flavors of Rajma masala, where tender kidney beans are cooked in a flavorful blend of spices and a luscious tomato-based gravy, creating a vegetarian dish that is both comforting and utterly satisfying.

"Savor the rustic charm of Makki Roti, a golden and earthy cornmeal flatbread, lovingly handcrafted and grilled to perfection, bringing a delightful crunch and a touch of warmth to your plate, making it an essential companion to relish the flavors of Punjabi cuisine.

"Elevate your naan experience with the aromatic delight of Garlic Naan, where the soft and fluffy bread is infused with the pungent and savory notes of garlic, creating a flavorful and irresistible accompaniment that adds an extra layer of aromatic goodness to any meal.

"Embark on a spicy and flavorful journey with Chili Garlic Naan, where the delectable combination of fiery chili and aromatic garlic enhances the soft and fluffy bread, creating a tantalizing fusion of heat and flavor that will leave your taste buds craving for more.

"Embrace the essence of tradition with Tandoori Roti, a smoky and wholesome Indian bread, baked in a traditional clay oven or on a tawa, offering a rustic and authentic experience that complements a wide range of delectable dishes.

"Delight in the fragrant and crispy delight of Pudina Lacha Parantha, where layers of flaky, multi-layered bread are infused with the refreshing essence of mint (pudina), offering a tantalizing blend of aromatic flavors and a satisfying crunch with every bite.

"Experience the culinary charm of Kulcha, a soft and fluffy Indian bread, stuffed with a savory filling of your choice, whether it's spicy potato, paneer, or tangy onion, creating a delightful explosion of flavors and textures that will transport you to a world of taste sensations.

"Savor the hearty indulgence of Keema Parantha, where unleavened bread is generously stuffed with a spiced minced meat filling, creating a flavorful and satisfying culinary experience that combines the richness of meat with the comforting embrace of freshly cooked bread.

Leavened bread, distinctively stuffed with a rich blend of potatoes, onions, cottage cheese, and a special selection of spices, baked to perfection in a traditional tandoor.

"Delight in the regal flavors of Chicken Biryani, where succulent chicken pieces are marinated with aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, creating a mouthwatering symphony of flavors and textures that is fit for royalty.

"Indulge in the rich and aromatic delight of Goat Biryani, where tender pieces of goat meat are cooked with fragrant basmati rice, infused with a harmonious blend of spices, creating a heavenly combination of flavors and textures that will transport your taste buds to culinary bliss.

"Savor the aromatic magic of Jeera Pea Pulao, where fragrant basmati rice is delicately flavored with cumin seeds (jeera) and studded with sweet and tender green peas, resulting in a flavorful and visually delightful rice dish that elevates any meal with its vibrant colors and irresistible taste.

"Indulge in the crispy delight of Roasted Papad, where thin and crunchy lentil discs are expertly roasted to perfection, offering a delightful accompaniment that adds a satisfying crunch and a burst of flavor to any meal, making it an irresistible addition to your dining experience.

Yogurt delicately seasoned with a hint of spices, offering a simple yet refreshing taste.

"Cool and refreshing, Boondi Raita combines crispy chickpea flour balls (boondi) with creamy yogurt, seasoned with aromatic spices, creating a delectable and tangy side dish that adds a burst of texture and flavor to your meal.

Sliced cucumbers, tomatoes, onions, and carrots, garnished with lemon juice and green chillies.

A tangy and sweet condiment, this chutney combines the flavors of green herbs like cilantro and mint with the sourness of tamarind, typically seasoned with spices.

" soft and syrup-soaked milk dumplings are infused with cardamom and rose flavors, offering a delectable bite-sized dessert that is rich, indulgent, and irresistibly sweet, leaving you craving for more.

"Delight in the velvety decadence of Moong Dal Halwa, where golden lentils are slow-cooked with ghee, infused with aromatic spices, and sweetened to perfection, resulting in a rich and indulgent dessert that offers a melt-in-your-mouth experience, leaving you in pure bliss with each spoonful.

"Indulge in the classic delight of Gajar Ka Halwa, where grated carrots are simmered in ghee, cooked in sweetened milk, and garnished with nuts, creating a luscious and aromatic dessert that encapsulates the essence of traditional Indian sweets, offering a heavenly combination of flavors and textures.

A traditional treat consisting of betel leaves filled with sweet fillings, including rose petal jam, areca nuts, and various sweeteners.

Pure, refreshing hydration in a bottle.

"Quench your thirst and indulge in creamy bliss with Lassi, a refreshing yogurt-based drink that combines the richness of yogurt, a touch of sweetness, and a hint of aromatic flavors, creating a heavenly concoction that rejuvenates your senses and transports you to a state of pure refreshment.

An assortment of vegetable-based appetizers, typically includes vegetable samosas, aloo tikka, pakoras of various vegetables, and complemented with traditional Indian chutneys.

A selection of paneer appetizers, typically featuring cubes of cottage cheese prepared in various styles, such as marinated and fried or sautéed with spices.

Assorted paneer appetizers served on a large tray, featuring a variety of Indian cheese dishes prepared in traditional spices and methods.

A small tray of assorted chicken appetizers, typically includes a mix of marinated and fried chicken pieces prepared with traditional Indian spices and herbs.

A generous tray of assorted chicken appetizers, typically includes a variety of marinated and fried chicken pieces infused with traditional Indian spices and herbs.

A small tray offering a selection of seafood, goat, and lamb appetizers, typically featuring items like prawn pakora, lamb kofta, and goat curry pieces.

A large tray of assorted seafood, goat, and lamb appetizers, typically includes items like shrimp pakora, goat 65, and lamb skewers, prepared with traditional Indian spices.

A generous assortment of garden-fresh vegetables, delicately prepared and seasoned with a rich mix of Indian spices.

Cottage cheese (paneer) prepared in a variety of Indian spices and sauces, suitable for smaller gatherings.

Cubes of cottage cheese typically prepared with a variety of spices and ingredients, suitable for large gatherings.

Boneless chicken pieces, prepared and served in a small tray, suitable for smaller gatherings.

Large tray of chicken, prepared to cater for multiple servings, typically includes a variety of spices and herbs, cooked to ensure it is tender and full of flavor.

Fish prepared in traditional Indian spices and sauces, suitable for smaller gatherings.

Fish prepared in traditional Indian spices, typically includes a blend of aromatic herbs and a rich gravy, suitable for large gatherings.

A selection of seafood, often including prawns, fish, and calamari, prepared with traditional Indian spices and herbs.

A medley of seafood, traditionally marinated and cooked with Indian spices, typically includes prawns, fish, and calamari.

Rice and noodles stir-fried together, typically includes a mix of vegetables and spices, offering a unique fusion of flavors.

Rice and noodles combined in a full tray, typically includes stir-fried noodles mixed with basmati rice and seasoned with a variety of spices.

Basmati rice layered with either mixed vegetables or chicken, cooked with traditional Indian spices, typically includes nuts and raisins, garnished with fried onions and fresh herbs.

Basmati rice cooked with either mixed vegetables or chicken, seasoned with traditional Indian spices, and garnished with fried onions and fresh cilantro.

Basmati rice and goat or lamb, typically includes saffron and a blend of traditional spices, garnished with nuts and herbs.

Basmati rice and tender pieces of goat or lamb, cooked with saffron and a rich assortment of herbs and spices, typically includes nuts and raisins.

A selection of assorted Indian breads, typically featuring varieties such as naan, roti, and kulcha, prepared to complement a range of dishes.

A selection of traditional Indian breads, typically includes variations such as naan, roti, and paratha, prepared to cater to a variety of tastes.

Assorted Indian breads, half tray, typically includes a variety of stuffed naans and parathas, catering to diverse tastes.

A full tray of assorted Indian breads, typically including varieties such as garlic naan, aloo naan, and paneer kulcha, all freshly baked to offer a rich taste of traditional flavors.

A selection of Indian sweets, typically featuring items like gulab jamun, rasmalai, and kheer, suitable for catering needs.

A full tray of assorted Indian desserts, typically featuring a variety of traditional sweets such as gulab jamun, rasmalai, and gajar halwa, suitable for large gatherings.