Haveli Indian Restaurant Menu

Turnovers stuffed with either spiced potatoes and peas. Served with mint and tamarind chutneys.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

Shredded tandoori chicken braised in a buttery tomato sauce.

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

A creamy and mildly spiced sauce.

Choice of a salted, sweet, or mango chilled yogurt drink.

A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper.

Box combo with saag entree, special vegetarian entree, rice and 2 quarter pcs of naan

Includes saag, vegetable special entree of the day, rice, and two pieces of naan.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Red hot spicy chicken fried and cooked with ginger, garlic, bell peppers and spices

Fried crispy papad garnished with chopped onion, green chillies, tomatoes, cilantro, lemon and hint of chaat masala

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Vegan. Lightly spiced, deep fried mashed potato patties.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Crispy lentil wafers broiled in the tandoor or deep fried.

Crispy samosa topped with spicy chana masala, yogurt, red onions, tomato and chutney sauces.

Creamy Indian-style tomato soup.

Vegan. Spiced yellow lentils topped with fresh cilantro.

Crushed and whole sweet corn with an array of juicy vegetable.

A traditional Indian bread baked in the tandoor, a clay oven.

Soft naan topped with paneer cheese, fresh garlic, and chopped cilantro.

Vegan. Multi Layered whole wheat bread cooked on a griddle.

Soft, fluffy naan bread infused with finely chopped onions, creating a delightful blend of savory and aromatic flavors.

Vegan. Flat whole wheat bread prepared on a griddle.

Vegan. Vegan friendly whole wheat bread baked in tandoor.

Baked leavened bread stuffed with sweet cherries.

Deep fried puffed bread. Recommended with channa masala.

Soft and fluffy naan assortment featuring one butter naan, one garlic naan, and one onion naan.

Deep fried puffed bread made with whole wheat flour and recommended with aloo gobi.

Succulent Leg of lamb cubes marinated ina special sauce and baked in Tandoor oven.

Bone-in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger, then broiled in the tandoor.

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.

A creamy and mildly spiced sauce.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices.

Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices.

Tender lamb pieces cooked in a traditional Kashmiri style with saffron, ginger, onion, and cardamom.

Pieces of lamb sautéed with cumin, onion, ginger, garlic and lentils.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream.

Pieces of chicken with green chilies and onions tossed together in an aromatic sauce.

Minced lamb cooked with green peas, ginger, and sauteed onions.

A dry preparation of bone-in goat, onion, garlic, ginger, fennel, cumin and mustard seed.

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins, and nuts.

Homemade cheese tossed with onions and bell peppers, coated with our chef's unique spicy sauce.

Garbanzo beans/ chickpeas cooked with onions, ginger, fresh tomatoes and cilantro.

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic.

Potatoes and peas with onion and tomato sauce and spices.

Potatoes and cauliflower tossed with ginger and freshly ground spices.

Dry preparation of fried Indian okra (no heads or tails) sautéed with onions, tomatoes, and freshly ground spices.

Lettuce, cucumbers, green peppers, tomatoes, onions.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

Mini donuts in sugar syrup

Grated carrots cooked in sweetened milk and nuts.

A traditional chilled dessert made with condensed milk, sugar and mango.

Choice of a salted, sweet, or mango chilled yogurt drink.

Indian Tea flavored with cinnamon, ginger, cardamon, and milk.

Product of India 650 ml(1 pint 6 fl. oz.

Product of India 650 ml (1 pint 6 fl. oz)

Product of Romania , Dry white wine with crisp apple and pear fruit. The palate is light, juicy and vibrant with refreshinghints of grapefruit and pineapple. 750 ml

Alcohol by volume: 6.5%

Fruity and floral bouquet with tastes of flowers, green apples and honeysuckle blossoms, reminiscent of a summer garden. 750 ml

Red wine from Mendoza Argentina Fruit-flavored, offers notes of red plum, blueberry, red cherry and vanilla, toasted oak and raspberry liqueur. 750 ml

650 ml (1 pint 6 fl. oz.

Ruby Red Rose with Grapefruit bottle 750 ml