Haveli Indian Restaurant & Lounge Menu

Fried fritter.

Paneer tikkas filled with mint chutney and fried in a golden batter.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies, batter fried.

Boneless fish marinated in batter spiced to your desire and deep fried to a crisp golden color.

Chicken thigh marinated in a special blend of 65 herbs and spices, served with long-grain basmati rice.

Delicately seasoned potato patties fried golden brown.

Mildly spiced assorted vegetable fritters.

A fried pastry with a savory potato filling.

2 Pieces. Golden crispy triangle pastry filled with mildly spiced potatoes and peas.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, chaat masala. Served with our chef’s special dressing.

Chicken tikka with a blend of house spices, red peppers, tomatoes, cucumbers, red onions, and mixed greens. Served with our chef’s special dressing.

A fragrant mix of diced cucumbers, onions, cilantro, tomatoes, and garden bell peppers. Served with our chef’s special dressing.

Tender chicken marinated with achar spices. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Marinated extra-large shrimp. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Tender lamb chops marinated with fresh ginger, garlic, and our chef's blend of savory spices. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Spiced skewered chicken slow-cooked in the tandoor with diced onions and peppers.

Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onions, bell peppers, and lemon, mint, and tamarind chutney

Fresh homestyle paneer marinated with spices and cooked with bell peppers, and onions on a skewer. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney.

Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

A combination of chicken tikka, malai kabab, and seekh kabob. Served on a bed of grilled onions, bell peppers, lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Served with long-grain basmati rice.

Served with long-grain basmati rice.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style. Served with long grain basmati rice.

Fresh homestyle cheese roasted in savory cream sauce. Served with long grain basmati rice.

Fresh assorted vegetables cooked in a delicious creamy sauce. Served with long grain basmati rice.

Fresh, shredded paneer cooked with diced onions, and tomatoes. Served with long grain basmati rice.

Fresh green peas in savory gravy and cooked with potatoes. Served with long grain basmati rice.

Roasted eggplant mashed and sauteed with seasoning. Served with long grain basmati rice.

Fresh garden vegetables in savory cream sauce garnished with nuts and raisins. Served with long grain basmati rice.

Gravy with yogurt and chickpea flour topped with vegetable pakora. Served with long grain basmati rice.

Fresh green peas in savory gravy and cooked with paneer. Served with long grain basmati rice.

Fresh cauliflower, and potatoes cooked with onions, and tomatoes. Served with long grain basmati rice.

Vegetable and cheese dumplings cooked in savory cream sauce. Served with long grain basmati rice.

Black lentils simmered with spices and light cream. Served with long grain basmati rice.

Fresh spinach sauteed with paneer. Served with long grain basmati rice.

Battered, and golden fried, sauteed with hot Manchurian sauce, and our chef's special. Served with long grain basmati rice.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice. Served with long grain basmati rice.

Served with long grain basmati rice.

Super spicy boneless chicken, and potatoes cooked in hot, and tangy sauce. Served with long grain basmati rice.

A sweet, and savory delight slow cooked with a blend of fresh mangoes, and anchor spices. Served with long grain basmati rice.

Boneless tender chicken and our chef's special palak sauteed together for a delicious combination. Served with long grain basmati rice.

Boneless tender chicken cooked in rich, and flavorful almond, and cashew sauce. Served with long grain basmati rice.

Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric, and other spices. Served with long grain basmati rice.

Marinated to perfection with our own blend of exotic spices. Your choice tandoori or fried.

Boneless chicken slow simmered in super delicious creamed tomato sauce. Served with long-grain basmati rice

Served with long grain basmati rice.

Tender pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.

Saag. Goat sauteed with onions, tomatoes, ginger, and garlic, and blended with our chef's tasty palak. Served with long-grain basmati rice.

Goat specially prepared, and cooked Punjabi style with fresh bell peppers, and tomatoes in a traditional karahi. Served with long-grain basmati rice

Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Lamb specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Lamb in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Tender pieces of lamb simmered in a hot tangy sauce. Served with long grain basmati rice.

Shrimp with potatoes slow simmered in a spicy tangy sauce. Served with long grain basmati rice.

Fish cooked in a savory gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Shrimp specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Fish with potatoes, slow-simmered in a spicy, and tangy sauce. Served with long grain basmati rice.

Shrimp slow simmered in a flavorful cream and tomato sauce. Served with long grain basmati rice.

Fish sauteed with onions, lemon juices, house spices, and fresh coconut milk. Served with long grain basmati rice.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.