Haveli Indian Restaurant & Lounge Menu

Boneless tandoori chicken breast slowly simmered to perfection in light creamy tomato sauce.

Boneless chicken slow-simmered in super delicious creamed tomato sauce.

2 pieces golden crispy triangle pastry filled with mildly spiced potatoes and peas.

Aromatic basmati rice: Light, fluffy, and perfectly steamed

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Fresh spinach sautéed with paneer.

Fresh home-style cheese roasted in savory cream sauce.

Black lentils simmered with spices and light cream.

Traditional Indian lassi, available in mango or strawberry flavors. A refreshing yogurt-based drink, perfect for complementing spicy meals.

A fried pastry with a savory potato filling.

Delicately seasoned potato patties fried golden brown.

Mildly spiced assorted vegetable fritters.

Fried fritter.

Paneer tikka filled with mint chutney & fried in a golden batter.

Boneless fish marinated in batter spiced & deep fried to crisp golden color.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Samosa chaat or aloo tikki chaat or bhel poori chaat or chaat papri. Your choice of chaat garnished with diced tomatoes, onions, potatoes, chickpeas, fresh cilantro, home-style yogurt, and our house special chutney. Spiced to your desire.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies, batter fried.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies, batter fried.

Chicken thigh marinated in a special blend of 65 herbs & spices. Served with Basmati rice.

Deep fried with a crispy batter tossed in a sweet & savory house sauce and served on a bed of sautéed sweet onion and bell peppers. Served with basmati rice.

Cottage cheese cubes are sautéed and coated with a sweet and tangy sesame sauce, typically including sesame seeds.

Boneless chicken fried in a golden batter and sautéed with our special blend of spices & sesame.

Cilantro with spiced-up yogurt & cumin seeds or shredded cucumber.

Sweet mango chutney.

A blend of fresh mint leaves, cilantro, green chilies, and spices, typically served as a condiment.

Red.

Lentil wafer.

Tandoori chicken tikka with onions, shredded greens, and flatbread.

Minced chicken kebab with onions, shredded greens, and flatbread.

Minced lamb kebab with onions, shredded greens, and flatbread.

Black lentils simmered with spices and light cream.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger & garlic. Punjabi style.

A gravy made with yogurt and chickpea flour topped with vegetable pakora.

Potatoes cooked with spinach and spices.

Chickpeas cooked with spinach and spices.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Roasted eggplant mashed & sautéed with seasoning.

Garden fresh okra stir-fried with onions and savory spices.

Fresh assorted vegetables cooked in a delicious creamy sauce.

Fresh garden vegetables in savory cream sauce, garnished with nuts and raisins.

Vegetable & cheese dumplings cooked in savory cream sauce.

Fresh home-style cheese roasted in savory cream sauce.

Freshly shredded paneer cooked with diced onions & tomatoes.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices.

Fresh spinach sautéed with paneer.

Fresh green peas in savory gravy cooked with paneer.

Fresh green peas in a savory gravy, cooked with potatoes.

Traditional Hakka noodles sautéed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper, and oriental spices.

Garden fresh mixed vegetables or Gobi. Battered and golden fried, sautéed with hot Manchurian sauce and our chef's special spices. Cooked to perfection.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Fresh mixed vegetables, carrots, peas & potato.

Green peas and fenugreek leaves simmered in a creamy sauce, often enhanced with cashews for a rich texture and flavor.

Served with long-grain basmati rice.

Served with long-grain basmati rice.

Served with long-grain basmati rice.

Goat specially prepared and cooked Punjabi style, with fresh bell peppers and tomatoes in a traditional karahi.

Goat sautéed with onions, tomatoes, ginger, and garlic, blended with our chef's tasty palak.

Served with long grain basmati rice.

Tender pieces of goat simmered in a hot & tangy sauce.

Tender pieces of goat simmered in house spices and sautéed with tomatoes & onions.

Goat meat simmered with onions, tomatoes, and a blend of traditional Indian spices, resulting in a thick curry.

Served with long grain basmati rice.

Tender pieces of lamb marinated in house spices and sautéed with tomatoes & onions.

Tender pieces of lamb simmered in hot & tangy sauce.

Served with long grain basmati rice.

Lamb specially prepared and cooked Punjabi style, with fresh bell peppers and tomatoes in a traditional karahi.

Served with long grain basmati rice.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Served with long grain basmati rice.

Fish cooked in a savory gravy of onions, tomatoes, ginger, and garlic.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger and garlic.

Fish specially prepared and cooked Punjabi style with fresh bell peppers, onion, and tomatoes in a traditional karahi.

Shrimp specially prepared and cooked Punjabi style with fresh bell peppers, onion, and tomatoes in a traditional karahi.

Fish with potatoes slow simmered in a spicy and tangy sauce.

Shrimp with potatoes slow simmered in a spicy and tangy sauce.

Shrimp slow simmered in flavorful cream & tomato sauce.

Marinated salmon grilled in a tandoori oven, then simmered in a creamy tomato sauce with a blend of traditional Indian spices.

Basmati rice simmered with green peas and a hint of cumin, garnished with fried onions.

Fragrant basmati rice with zesty lemon

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Full.

Tender boneless pieces of chicken breast marinated in yogurt & a savory blend of spices.

Spiced skewered lamb slow-cooked in the tandoor with diced onions & peppers.

Tender chicken marinated in a special blend of spices and sour cream.

Tender chicken marinated with achar spices.

Tender lamb chops marinated with fresh ginger, garlic & our chef's blend of savory spices.

Marinated extra large tiger shrimp.

Wild Alaskan salmon marinated in a savory mixture of yogurt & fragrant masala.

Fresh home-style paneer marinated with spices and cooked with bell peppers and onions on a skewer.

Paneer, mushroom, broccoli, onion, and bell pepper.

Combination of chicken tikka, malai kabab and seekh kabab.

Tender boneless chicken breast marinated in house special spices.

Spiced skewered chicken slow-cooked in the tandoor with diced onions & peppers.

Fish marinated in a creamy sauce with a blend of mild spices, typically cooked in a tandoor.

Soya chaap marinated in yogurt, ginger, garlic, and a blend of traditional spices, then grilled in a clay oven.

Boneless chicken slow-simmered in super delicious creamed tomato sauce.

Boneless tender chicken cooked in rich and flavorful almond and cashew sauce.

Boneless tender chicken & our chef's special palak sautéed together for a delicious combination.

Super spicy boneless chicken and potatoes cooked in a hot and tangy sauce.

Grilled boneless chicken sautéed with fresh vegetables and jalfrezi spice.

Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric, and other spices.

Traditional Hakka noodles sautéed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper, and oriental spices.

Battered & golden fried, sautéed with hot Manchurian sauce and our chef's special spices, and cooked to perfection.

A sweet & savory delight, slow-cooked with a blend of fresh mangoes & achar spices.

Served with long grain basmati rice.

Scrambled eggs traditionally prepared with onions, tomatoes, and a blend of Indian spices, offering a simple yet aromatic flavor profile.

Boiled eggs immersed in a traditional Indian curry sauce, seasoned with a blend of aromatic spices.

Ground chicken traditionally cooked with a blend of spices, including ginger, garlic, and cilantro, often accompanied by diced tomatoes.

Soft, fluffy flatbread with a slightly charred exterior, perfect for accompanying your favorite Indian dishes.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Whole wheat flatbread cooked in a tandoor, offering a slightly charred, smoky flavor with a soft and chewy texture.

Traditional whole wheat flatbread, freshly baked.

Ultra-thin, soft flatbread, traditionally tossed and cooked on a hot, inverted dome griddle, resembling a handkerchief in texture and appearance.

Choose any 3 breads.

2 pieces.

Naan bread embedded with finely chopped green chilies, offering a spicy kick.

Whole wheat bread, artfully layered and typically cooked on a griddle or in a clay oven, often finished with a touch of butter.

Stuffed flatbread with either potato or cauliflower filling, served with a side of curd and pickle.

Whole wheat bread, multi-layered with fresh mint, typically includes a hint of butter.

Whole wheat bread traditionally stuffed with a mixture of minced meat and spices, then cooked on a grill.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian lassi, available in sweet or salted options. Refreshing yogurt-based drink, perfect for any meal.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Freshly squeezed.

Coke, Diet Coke, Sprite, Ginger Ale, & Sunkist.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

2-liter soda with choice of Coke, Diet Coke, Sprite, Ginger Ale, or Sunkist.

Cottage cheese balls in milk sauce.

4 pieces.

Shredded carrots cooked with milk, cottage cheese & nuts.