Haveli Indian Kitchen Menu

Crisp turnovers stuffed with potato and peas.

Potato patties garnished with onions, chickpeas and house spices.

Chef’s selection of appetizers.

Choice of one. Tossed in homemade Indo-Chinese sauce.

Battered.

Battered.

Battered.

Crisp turnover stuffed with lamb meat.

Marinated in seasoning tossed in manchurian sauce.

Battered chicken, sautéed onions and green peppers tossed in a spicy chili sauce.

Fried chicken sautéed in szechuan pepper sauce.

Marinated house-special seasoning, sautéed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Marinated, fried and tossed in chili sauce with onions and green peppers.

Hyderabadi style. Tossed in creamy chili sauce.

Marinated, battered and tossed in an Indo-Chinese sauce.

Indo-Chinese soup with garden vegetables and garnished with crispy noodles.

Lentil soup made with creamy coconut milk and special house spices.

Lamb in broth thickened with coconut milk.

Goat in broth thickened with coconut milk.

Chef’s selection of seafood simmered in lentil and coconut broth.

Lentils simmered in tomato broth.

Lentils cooked in a rich cream sauce.

Indian cheese cooked in a creamy spinach sauce.

mushrooms cooked in a creamy spinach sauce.

Sautéed in spices and gravy.

Seasoned and cooked in house special sauce.

Simmered in hot and sour tomato based sauce.

Simmered in a peanut and sesame sauce.

Vegetables cooked in creamy onion sauce.

Simmered with roasted spices in a rich coconut sauce.

Cubed chicken cooked with coconut and ground South Indian spices.

Tossed with bell peppers and chilis.

Cooked in a rich and creamy spinach sauce.

Marinated with roasted spices. Simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in a sauce made of chili, potatoes and spices.

Tandoor baked and simmered in a rich creamy tomato sauce.

Sautéed and simmered in tikka masala gravy.

Chicken and onion simmered in cream based sauce.

Meat simmered in coconut based sauce.

Meat cooked in a garlic and chili based curry sauce.

Meat cooked in a garlic and chili based curry sauce.

Meat simmered in rich curry sauce.

Meat simmered in rich curry sauce.

Meat sautéed with onions in a cream sauce.

Meat sautéed with onions in a cream sauce.

Meat cooked with spices and gently fried.

Meat cooked with spices and gently fried.

Sautéed in herbs and finished with tamarind.

Simmered in pepper and seasoned in cream sauce.

Simmered in garlic and chili sauce with potatoes.

Marinated with ground spices and simmered in a rich onion based sauce.

Simmered in a tangy cream sauce.

Sautéed with green peppers and onions.

Marinated overnight in seasoned yogurt.

Marinated in mint, cilantro and yogurt.

Chicken marinated in seasoned cream.

Marinated in lemon and yogurt. Baked in a traditional clay pot.

Tender lamb marinated in a spicy yogurt.

Minced lamb, marinated with lemon, chilies and mint.

Marinated with creamy lemon sauce. Served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Whole fish marinated overnight in a rich season cream sauce. It contains bones.

Indian cheese marinated and cooked with onions and green peppers.