Haveli Indian Grill Menu

Vegetarian. Chickpeas simmered in an Indian spice blend, topped with pickled onions and fresh cilantro mint chutney.

Grilled chicken breast marinated in traditional Tandoori spices topped with pickled onions, finished with a fresh cilantro mint chutney and a Tikka Masala sauce.

Grilled chicken breast marinated in a spiced-yogurt blend, topped with a fresh garden medley of tomatoes, cucumbers, onions and radishes. Finished with cilantro mint chutney and a creamy yogurt sauce.

Lamb kabob wrap with options for spice level from mild to extra spicy. Choice of garlic or butter naan.

Vegetarian. Indian cheese sautéed with traditional Tandoori spices and a hint of cream. Topped with pickled onions and fresh cilantro mint chutney.

Chicken curry served in a bowl with options for spice level: extra spicy, medium, mild, or spicy.

Marinated paneer, tikka masala sauce. Spice level choice: extra spicy to mild.

Tender lamb in aromatic masala sauce. Options for size (1/2 or full) and spice level (extra spicy, medium, mild, spicy).

Shrimp masala served in a bowl with customizable spice level: extra spicy, medium, mild, or spicy.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy paneer fritters made from Indian cottage cheese, served with sliced onions and a tangy dipping sauce.

Fries with Cheese with Chutney and Chaat Masala Spices.

Fries generously topped with a blend of masala spices, onions, tomatoes, and melted cheese for a robust flavor.

Vegetarian.

Paneer cubes sautéed with onions, bell peppers, and a blend of spices in a tangy chili sauce.

Tandoori chicken, options for 1/2 or full serving. Choose your spice level: extra spicy, medium, spicy.

Crispy pastry filled with spiced minced meat, served with tangy tamarind and mint chutneys.

Vegetable Pakora.

Paneer-filled tacos, choice of spice level: extra spicy to mild.

Three lamb tacos with customizable spice level: extra spicy, medium, mild, or spicy.

Three shrimp tacos, offering a choice of spice level: extra spicy, medium, mild, or spicy.

Vegetarian. Curried spinach with homemade cheese.

Vegetarian. Curried spinach with potatoes.

Special blend of fresh mixed vegetables spices to perfection. Vegetarian.

Vegetarian. Yellow lentils prepared delicately.

Curried cauliflower and potatoes. Vegetarian.

Sauteed in a special blend of spices. Vegetarian.

Homemade cheese and green peas cooked with savory spices. Vegetarian.

Vegetarian. Garbanzo beans cooked in Indian spices.

Vegetarian. Grilled Paneer Tikka cooked in tomato and onion base aromatic sauce.

Vegetarian. Homemade cheese cooked in creamy tomato sauce.

Vegetarian. Potato and paneer balls are deep fried, coated with malai and then added into onion-tomato gravy.

Choice of Chicken, Lamb, or Goat. Tender meat cooked In Karahi tossed with capsicum\nonion and spices.

Fresh seasonal vegetables cooked in careful blend of spices and yoghurt.

Boneless chicken cooked curry style in exotic spices.

Grilled chicken tikka cooked in tomato and onion base aromatic Sauce.

Shrimp cooked delicately in a special curry sauce.

Chicken or lamb in a tangy, spicy sauce. Choices include extra spicy, medium, mild, or spicy.

Braised-pulled lamb cooked in a Indian curry reduction topped with pickled onions and cilantro mint chutney.

Fresh fish prepared in tomato sauce and spices.

Keema mattar: Minced meat with peas, choice of spice level: extra spicy to mild.

Lamb marinated in tikka masala sauce, choice of spice level from mild to extra spicy.

Curried spinach with chicken.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and tender lamb, infused with saffron. Spice levels: extra spicy to mild.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Whole wheat paratha, deep-fried to achieve a fluffy and puffed texture, typically includes layers for added richness.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Naan covered with cheese!

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A traditional Indian condiment made with a blend of vegetables and fruits, preserved in a mix of aromatic spices and oils, typically served as an accompaniment.

Spiced Chicken breast/leg pieces bbq'd over charcoal.

Spiced ground chicken bbq'd over charcoal for the perfect falvor.

Spiced ground lamb bbq'd over charcoal for the perfect falvor.

Fish marinated in special spices and grilled to perfection.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Shredded carrots simmered in milk and sweetened, traditionally garnished with a mix of nuts and a hint of cardamom.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

The bold, refreshing, robust cola