Haveli Indian Cuisine Menu

Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with basmati rice.

Succulent chicken broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with basmati rice.

Soft leavened white flour bread baked in a clay oven. Indian bread prepared in a clay oven.

Seasoned potatoes and green peas encased in a crisp pastry and fried.

Basmati rice cooked with succulent pieces of chicken tikka, with nuts, and raisins. Served with raita.

Fresh homemade cheese broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with rice. Vegetarian.

10 Pieces

Boneless chicken with onion, ginger, garlic, home-style gravy, spices, and herbs. Served with basmati rice.

Whipped yogurt drink, traditionally enjoyed for its smooth, creamy texture and refreshing qualities.

Whipped yogurt drink, traditionally enjoyed for its smooth, creamy texture and refreshing qualities.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A simple, classic beverage made from steeped black tea leaves, offering a deep and invigorating flavor.

Brewed with finely ground coffee beans, traditionally mixed with hot milk for a rich and aromatic experience.

Chopped onions, potatoes, cauliflower, and spinach dipped in spiced chickpea batter and fried. Vegan.

Delicious fried potato and green pea's patties.

Mildly spiced onion slices dipped in chickpea batter and fried. Vegan.

Pickled chilies dipped in spiced chickpea batter and fried. Vegan.

Tofu dipped in chickpea batter and deep-fried. Vegan.

Homemade cheese fritters in chickpea batter and deep-fried.

Cauliflower dipped in spiced chickpeas batter and deep-fried. Vegan.

Vegetable samosa, vegetable pakora, aloo Tikki, tofu, or paneer pakora. Vegan.

Tender pieces of chicken dipped in chickpea batter and fried.

6 boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.

6 boneless pieces of our fresh shrimp dipped in spiced chickpea batter and fried.

Chicken samosa, chicken pakora, vegetable pakora, chicken kebab, and tofu pakora.

Homestyle Tomato Soup

Chicken soup with lentil is a traditional Indian soup combining tender chicken pieces and lentils, simmered with a blend of aromatic spices.

Vegan.

Vegan.

Diced onions, cucumbers, tomatoes, and green peppers mixed with chef's special dressing.

Vegetarian. delicious fried potato and green pea's patties.

Crisp wafers with potatoes, chickpeas, sweet yogurt, topped with chopped onions, and cilantro.

Tandoori chicken, chicken makhani, lamb curry, dal makhani, rice, naan, raita, and kheer.

Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices, and herbs, and then cooked to perfection in a clay oven. Served with rice.

Boneless pieces of chicken breast marinated in cream cheese, delicate spices, and herbs, and then cooked to perfection in a clay oven. Served with rice.

Ground chicken prepared with green peppers, onions, and herbs. Served with rice.

Grounded lamb mixed with onion, green peppers, herbs, and spices, skewered and roasted in a clay oven. Served with rice.

Chunks of salmon marinated in yogurt, spices, and baked in a clay oven. Served with rice.

Jumbo shrimp marinated in the tandoori mixture, skewered and roasted in a clay oven. Served with rice.

Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers, and tomatoes. Served with rice.

Marinated tofu cooked in yogurt and spices with onions, green peppers, and tomatoes. Served with rice.

An assortment of tandoori chicken, chicken tikka kebab, chicken malai kebab, seekh kebab, tandoori shrimp and lamb kebab, naan, and choice of curry. Served with rice.

Basmati rice cooked with succulent pieces of chicken tikka, with nuts, and raisins. Served with raita.

Basmati rice cooked with juicy lamb or goat in a masterful blend of spices garnished with cashew and raisin. Served with raita.

Basmati rice cooked with shrimp, scallops, crabmeat, and fish. Served with raita.

Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.

Basmati rice cooked with chicken, lamb, shrimp, green peppers, and broccoli. Served with raita.

Basmati rice cooked with peas and potatoes. Served with raita.

Simple, steamed basmati, the perfect side for any dish.

Rice cooked with choice of chicken or lamb or goat for an additional charge

Breast of chicken or meat cooked with garbanzo beans. Cooked with fresh onions, tomatoes, and green peppers.

Breast of chicken or meat cooked with fresh mushrooms, fresh onions, tomatoes, and green peppers. Cooked with white wine, fresh onions, tomatoes, and green peppers.

Lamb and shrimps cooked with fresh mushroom. Cooked with white wine, fresh onions, tomatoes, and green peppers.

Shrimps, scallops, crabmeat, and fish. Cooked with white wine, fresh onions, tomatoes, and green peppers.

Boneless chicken cooked with cream, raisins, cashews, and sauce. Served with basmati rice.

Boneless chicken breast sauteed with gravy and potatoes. Served with basmati rice.

Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with basmati rice.

Succulent chicken broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with basmati rice.

Boneless chicken cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with basmati rice.

Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with basmati rice.

Diced chicken sorted in a wok with fresh vegetables and herbs. Served with basmati rice.

Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream, and spices. Served with basmati rice.

Fried chicken with green peppers and sliced onion in chili sauce. Served with basmati rice.

Chicken cooked in yogurt sauce with exotic spices. Served with basmati rice.

Boneless, skinless chicken breast cooked with onions, lentils, and spices. Served with basmati rice.

Chicken curry is made in cream with roasted coconut, mustard seeds, and curry leaves. Served with basmati rice.

Lamb cooked in yogurt sauce with exotic spices. Served with rice.

Diced lamb or goat cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.

Tendered lamb or goat sauteed with gravy and potatoes with fresh herbs and spices. Served with rice.

Boneless lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.

Boneless lamb cooked with cream, raisins, cashews, and gravy. Served with rice.

Choice of lamb or goat sauteed in a wok pan with fresh vegetables and herbs. Served with rice.

Boneless lamb from oven cooked with onion, green peppers, tomato sauce, and cream. Served with rice.

Succulent lamb broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with rice.

Spicy lamb with green peppers and sliced onion served along with chili sauce. Served with rice.

Tender lamb cubes marinated and cooked to a delicious flavor, along with pickle masala. Served with rice.

Lamb cooked with vegetables, along with the in-house sauce. Served with rice.

Lamb cooked with fresh tomatoes, onions, and ginger. Served with rice.

Lamb cooked with onions, lentils, and spices.

Lamb curry is made in cream with roasted coconut, mustard seeds, and curry leaves. Served with rice.

A goa specialty fish cooked in a coconut-based sauce with mustard seeds. Served with rice.

Shrimp sauteed with onions, tomatoes, and peppers in light home-style gravy. Served with rice.

Jumbo shrimp, stir-fried garlic, onion, and green peppers. Served with rice.

Shrimp served in tomatoes gravy with cream and mustard seeds. Served with rice.

Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes. Served with rice.

Shrimp cooked in a healthy blend of spinach, green onions, ginger, garlic, and spices. Served with rice.

Shrimps, scallops, crabmeat, and fish sauteed in an herb, and tomato sauce and cream. Served with rice.

Shrimp with onions, green peppers, fresh tomatoes, spiced, and cooked home style. Served with rice.

Fish sauteed with onions, green peppers, fresh tomatoes, spiced, and cooked home style. Served with rice.

Shrimp sauteed with onions, green peppers, fresh tomatoes, spiced, and cooked home style. Served with rice.

Tofu with fresh green peas in a tomato sauce and mildly spiced. Served with rice. Vegan.

9 fresh garden vegetables cooked in homemade onion and tomato gravy, herbs, and spices. Served with rice. Vegan.

Potatoes and cauliflower simmered in an onion tomato sauce. Served with rice. Vegan.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and spices. Served with rice. Vegan.

Chickpeas prepared with ginger, garlic, onions, and tomato with 2 pieces of deep-fried bread. Served with rice. Vegetarian.

Fresh mushroom cooked with peas and tomato sauce, cream, and spiced. Served with rice. Vegan.

Fresh spinach cooked with homemade cheese. Served with rice. Vegetarian.

Fresh spinach cooked with cream potatoes. Served with rice. Vegetarian.

Curried spinach with chickpeas. Served with rice. Vegetarian.

Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro. Served with rice. Vegan.

9 fresh garden vegetables cooked in a cream sauce, flavored with herbs, spices, cashews, and raisins. Served with rice. Vegetarian.

Baked eggplant sauteed with fresh tomatoes and peas. Served with rice. Vegan.

Cheese dumplings cooked with mild tomato and cream sauce, mildly spiced, with nuts, and raisins. Served with rice. Vegetarian.

Yellow lentil tempered with ginger, garlic, and fresh tomatoes, and garnish with cilantro. Served with rice. Vegan.

Mixed black lentils simmered overnight on a slow fire with sautéed onions and garlic. Served with rice.

Spinach, cauliflower, potatoes, and onions are rounded and prepared in a special yogurt sauce. Served with rice. Vegetarian.

Homemade cheese cooked with green peppers, onions, tomatoes, and ginger. Served with rice. Vegetarian.

Homemade cheese seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor. Served with rice. Vegetarian.

Fried paneer with green peppers and sliced onion mixed in chili sauce. Served with rice. Vegetarian.

Fried tofu with green peppers and sliced onion mixed in chili sauce. Served with rice. Vegetarian.

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers. Served with rice. Vegetarian.

Fresh homemade cheese broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with rice. Vegetarian.

Homemade cheese and peas cooked with mustard seeds, tomato sauce, curry leaves, and cream. Served with rice. Vegetarian.

Homemade cheese with fresh green peas cooked in a tomato sauce, mildly spiced. Served with rice. Vegetarian.

Homemade cheese made with tomatoes, cashew, and a touch of cream with cardamom powder. Served with rice. Vegetarian.

Paneer cooked in tomato and cream sauce, roasted coconut, mustard seeds, curry leaves, and spices. Served with rice. Vegetarian.

Multicolored peppers with fresh spinach green chilies, onions, ginger, and garlic. Served with rice. Vegetarian.

Spicy assorted vegetables in a pungent and spicy marinade.

Thin crisp Indian cracker or flatbread.

Home yogurt with cucumbers and tomatoes.

Home yogurt.

Whole wheat bread cooked on Tawa pan. Indian bread prepared in a clay oven. Vegan.

Soft leavened white flour bread baked in a clay oven. Indian bread prepared in a clay oven.

Multilayered whole wheat bread. Indian bread prepared in a clay oven.

2 pieces of puffed, deep-fried white flour bread. Indian bread prepared in a clay oven.

2 pieces of puffed, deep-fried white flour bread. Indian bread prepared in a clay oven.

Naan topped with garlic and cilantro. Indian bread prepared in a clay oven.

Delicious white flour bread stuffed with onion and cilantro. Indian bread prepared in a clay oven.

Naan stuffed with mozzarella cheese, chopped onions, and tomatoes with cilantro. Indian bread prepared in a clay oven.

Naan stuffed with coconut, raisin, pistachios, and homemade cheese. Indian bread prepared in a clay oven.

Whole wheat bread stuffed with moderately spiced potatoes cooked on Tawa pan. Indian bread prepared in a clay oven.

Puffed, deep-fried white flour bread filled with paneer and onions. Indian bread prepared in a clay oven.

Naan stuffed with minced tandoori chicken tikka. Indian bread prepared in a clay oven.

Naan stuffed with minced lamb and herbs. Indian bread prepared in a clay oven.

Naan, garlic naan, onion kulcha, tandoori roti, and cheddar parantha. Indian bread prepared in a clay oven.

Parantha topped with fresh mint and cilantro and baked in clay oven. Indian bread prepared in a clay oven. Vegan.

Parantha is topped with carom seeds and cilantro and baked in a clay oven. Indian bread prepared in a clay oven. Vegan.

Naan stuffed with onions and homemade cheese. Indian bread prepared in a clay oven.

Naan stuffed with onions and chilies. Indian bread prepared in a clay oven.

Naan stuffed with black olives, garlic, and cilantro. Indian bread prepared in a clay oven.

Naan stuffed with black olives, garlic, and cilantro. Indian bread prepared in a clay oven.

Cake like spongy balls made from cheese and dry milk, fried and then soaked in sweet syrup.

Grated carrots reduced in milk, glazed with butter and flavored with cardamom, and garnished with nuts.

Creamy rice pudding garnished with pistachios.

10 Pieces

Traditional Nepali noodle soup, chicken, and vegetables. Select spice level: mild, medium, or spicy.

Vegetable Thukpa: Himalayan noodles with mixed veggies. Select spice level: mild, medium, spicy.

Chicken with noodles