Haveli Bistro Menu

Lassi made with mango.

Hot tea made with milk, cinnamon, ginger, and pepper.

Titos, St. Germain, sparkling prosecco, fresh lime juice, rose water, Love Potion #9 bitters.

Bacardi white rum, coconut water, fresh mint, brown sugar cubes, soda water.

Watershed vodka, Fever Ginger Beer, garam masala simple syrup, fresh lime juice.

Woodford Reserve bourbon, luxardo cherry juice, fresh orange, orange bitters, Love Potion #9 bitters, luxardo cherry.

Bulleit rye bourbon, St. Germain, fresh lemon juice, agave, fresh blackberries, fresh mint, peach bitters.

Hendricks, fresh lemon, mint/cilantro simple syrup, fresh mint, cucumber, house lemonade, cucumber/lavender bitters.

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala

Wok tossed deep fried mushrooms, onions and bell peppers, coated with tangy chilli sauce

Wok tossed cubes of fried paneer, onions and bell peppers, coated with tangy chilli sauce

Stir fried florets of cauliflower hash cubes tossed in manchurian sauce

Stir fried florets of vegetables hash cubes tossed in manchurian sauce

Fried crisp potatoes tossed in spicy and hot schezwan chilli sauce

Breaded vegetables hash fried to golden brown

Mixed vegetables hash/breaded potatoes tossed in spiced yogurt sauce with curry leaves

Mixed breaded potatoes tossed in spiced yogurt sauce with curry leaves

Paneer cubes tossed in spiced yogurt sauce with curry leaves

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce

Stir fried chicken tossed in manchurian sauce

Tender chicken chunks tossed in spiced yoghurt sauce with curry leaves

Deep fried finger shaped chicken added with fiery spices

Tender chicken chunks tossed in spiced sauce with garlic and serrano peppers

Spicy chicken stir fried with chef's special schezwan sauce

Chicken sauteed with fresh curry leaves along with cashew nuts

Chicken cooked on slow flame with exotic spices with a touch of ghee

Crispy chicken drumsticks stir fried in chef's special sauce

Lamb cubes roasted on slow flame with exotic spices and sauces

Wok tossed cubes of deep fried goat, onions and bell peppers, coated with cracked pepper corn

Goat cubes cooked on slow flame with exotic spices and sauces

Wok tossed deep fried fish, onions and bell peppers, coated with spicy tangy chilli sauce

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves

Spicy shrimp stir fried with spiced yoghurt sauce with curry leaves.

Wok tossed cubes of deep fried prawns, onions and bell peppers, coated with tangy chilli sauce

Deep fried prawns tossed with chef's special fiery spices

Spicy and tangy soup of mushrooms and other vegetables

Thick soup with chopped ginger and green chilies, garnished with crispy noodles

Thin, lightly dropped egg white soup with sweet corn mixed with exotic flavors

Deep fried finger shaped chicken added with fiery spices

Spicy chicken stir fried with chef's special schezwan sauce

Chickpeas, cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing

Assorted vegetables marinated with special herbs and spices cooked in the tandoor oven

Cottage cheese cubes marinated in a yoghurt masala, glazed in the tandoor using skewers

The king of kebabs! Spiced chicken leg quarters marinated with Indian spices & sauces

Minced chicken mixed with finely chopped bell peppers, onions, ginger-garlic herbs and spices

Minced chicken deep fried with mild Indian spices

Skewered boneless chicken marinated in chef’s secret creamy garlic sauce, grilled in a tandoor

Meaty lamb chops marinated in a Haveli special masala and cooked in a tandoor

Skewered boneless Salmon marinated in yogurt with special spices, cooked in clay oven

Whole pomfret marinated with special herbs and spices, cooked in a tandoor

Yellow lentils tempered with cumin and garlic in traditional style

Black lentils simmered with tomato and butter with hint of spice

Baby potatoes, peas and cauliflowers cooked in a tangy tomato masala, garnished with garam masala

Mixed vegetables cooked in a traditional style and finished with garam masala

Fried okra/mushroom that is slit and stuffed with garam masala

A mughlai cuisine, navaratan has nine different veggies and nuts

Chunks of cottage cheese marinated in yoghurt, cooked with onion and peppers

Cottage cheese in rich onion tomato gravy flavored with kasuri methi

Cottage cheese braised with spinach, fenugreek and roasted garlic

Cottage cheese cooked in kadai masala with tomato onion and bell peppers in a rich gravy

Cottage cheese cooked in a mildly spiced cream sauce with cashews and a drizzle of fresh cream

A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce

Oven roasted chicken chunks cooked in a delicious creamy butter sauce

Chicken cooked with masala made from curry leaves, onions, coriander and serrano peppers

Classic Indian dish made with chicken, spinach and touch of cream

An authentic Andhra recipe full of spice and rich gravy

Boneless chicken cooked in house special sauce full of flavor and rich gravy

Authentic spicy chicken curry cooked with traditional South Indian grounded masala

Boneless chicken cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Boneless chicken cooked in kadai masala with tomato onion and capsicum in a rich gravy

Boneless chicken simmered in a rich chef's special sauce with spinach and fresh herbs

Goat cooked in a traditional style with raw mango and finished with garam masala

An authentic Andhra recipe full of spice and rich gravy

Goat cooked in a traditional style and finished with garam masala

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Classic Indian dish made with boneless lamb, spinach and touch of cream

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins

Boneless Lamb chunks slow cooked in a buttery sauce with onions and bell peppers

Boneless chicken cooked in house special sauce full of flavor and rich gravy

Marinated fish lightly fried before to simmering in a thick coconut milk gravy

Shrimp simmered in a buttery sauce with onions and bell peppers

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs

Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor

Traditional unleavened white flour bread baked in the tandoor

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor

Traditional unleavened flour bread stuffed with minced chicken and baked in tandoor

Traditional white flour bread stuffed with jalapenos and mozzarella cheese, baked in tandoor

Indian flat bread baked with flour and stuffed with cottage cheese

Bread topped with chillies and baked in tandoor

Leavened whole wheat bread stuffed with spiced potatoes

Naan stuffed with onions and fresh herbs

Wheat bread stuffed with chef’s special ingredients; Choice of chicken or veg

Fried traditional leavened flour bread fried in oil; served with potato curry

Whole wheat unleavened bread fried in oil; served with chickpeas curry

A crispy, golden unleavened treat, fried to perfection and topped with rich, melted butter

Fried rice with a touch of special schezwan sauce

Fresh cut vegetables and noodles tossed in a special schezwan sauce

Soft noodles with mixed vegetables

Fried noodles cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce

Crispy noodles loaded with vegetables, beans & spices in a chinese gravy

Classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable gravy

Mixed vegetables cooked in a spiced manchurian sauce

Special cubes of paneer cooked with basmati rice flavored with saffron and spices

Basmati rice flavored with spices and saffron, cooked with assorted fried mushrooms and curry sauce

Basmati rice flavored with spices and saffron, cooked with assorted fried vegetables and curry sauce

Saffron flavored rice cooked with boiled eggs, spices, curry sauce and fresh herbs

Made with long grain basmati rice, an array of vegetables and exotic spices

Basmati rice slow cooked with chicken marinated with fresh herbs and special spices

House special biryani made with saffron flavored basmati rice and boneless chicken

Basmati rice flavored with spices and saffron, cooked with boneless chicken and 65 sauce

Basmati rice slow cooked with chicken tikka marinated with fresh herbs and special spices

Made with long grain basmati rice and chicken, cooked in aromatic stock flavored spices

Saffron flavored basmati rice dish cooked with spicy marinated goat

Saffron flavored basmati rice dish cooked with spicy marinated goat/lamb topped with exotic spices

Made with long grain basmati rice with goat, cooked in aromatic exotic spices

Saffron flavored basmati rice dish cooked with spicy marinated minced goat

Saffron flavored basmati rice dish cooked with spicy marinated fish/prawns

Aromatic basmati rice with tender chicken, infused with spices for a rich, flavorful Hyderabad specialty.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi

Indian-style donuts, soaked in sweet syrup & julienned nuts

Grated carrot pudding studded with nuts and reduced milk

Bread pudding Indian sweet of fried bread slices soaked in hot milk with spices

Sweet rice pudding flavored with cardamom, raisins and cashews

A yogurt drink available as sweetened, salted or plain

Yogurt drink made with mango

Coke, Diet Coke, Sprite

Hot tea made with milk, cinnamon, ginger and pepper

Roasted papad with veggies and few spices sprinkled on it

Flavored basmati rice

Yogurt mixed with cucumbers, onions and some herbs

White creamy yogurt