Havanazucar Cuban Restaurant Menu

Green plantain cups stuffed with shrimp cooked in enchilado sauce

Mixed greens with grilled salmon, avocado, tomatoes, cucumber, red onions, mango chunks, asparagus, and feta cheese

A succulent seafood soup, prepared with fillet of fish, scallops, green and black mussels, clams, calamari, shrimps, and a cooked with a creole sauce

Takes approximately 15-25 minutes to be ready. Cuban style saffron rice, slowly cooked with aromatic herbs, fresh clams, mussels, fish, calamari, jumbo shrimp, pork, chicken, ham, and Spanish chorizo

A delicious variety of grilled seafood: fresh clams, mussels, fish, calamari, & jumbo shrimp with a drizzle of garlic sauce

Half of roasted chicken marinated with orange, lemon, and garlic sauce with grilled onions

Grilled pork chops topped with enchilado sauce

One of the best chef's creations, a variety of grilled meats: chicken, palomilla steak, churrasco steak, pork masitas, and Spanish chorizo, served on top of a layer of our delicious homemade French fries, and a choice of the following options: white rice & black beans or moros or gandules, and a choice of sweet plantains or tostones

A juice and tender charbroiled churrasco skirt steak, marinated with orange, and mojo sauce, grilled onions and accompanied with chimichurri sauce

3 croquets (ham or chicken) mustard, pickles, ham, and swiss cheese on Cuban bread

Guava shells with cream cheese

Except Pitchers

Fillet of Bass lightly breaded with raw onions and mixed with garlic sauce and accompanied with jalapeño sauce