Havana Rumba Middletown Menu

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A blend of various tropical fruits, typically includes pineapple, mango, and other tropical flavors to create a refreshing beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Creamy, delicious blend of banana, milk and vanilla ice cream.

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Blended with coconut and milk, this milkshake offers a creamy and tropical flavor experience.

Blended with ripe guava and whole milk for a creamy, tropical beverage.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Creamy Strawberry Milkshake- the perfect fruity indulgence

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Flavorful Cuban coffee, served sweetened. Strong enough to keep you dancing all night. Decaf also available.

Cuban coffee with a shot of steamed milk and sugar, for those not brave enough for the Cuban coffee straight up.

Cuban coffee with extra steamed milk. Great for after dinner.

Regular or Decaf. Available for those that we haven’t converted to Cuban coffee, yet. Each cup made fresh to order. No Free Refills, sorry

A blend of fresh lime juice, agave syrup, and soda water, capturing the essence of a traditional margarita without the alcohol.

A blend of coconut cream and pineapple juice, this virgin pina colada offers a refreshing tropical taste.

Virgin mojito with a choice of tropical flavors: mango, passion fruit, pineapple, strawberry, watermelon, guava, coconut, banana, raspberry, or lime.

Frozen, non-alcoholic twist on a classic, available in varied fruit flavors including: mango, passion fruit, pineapple, and more. Refreshing and fruity.

Mashed yuca is stuffed with cheese and fried until golden and gooey. Served with a sweet and spicy sauce for dipping.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled chicken, Spanish chorizo, fresh salsa with Monterrey Jack and Goat cheese.

Serrano ham croquets served with a Chipotle aioli sauce for dipping on the side.

Chicken croquets served with a Chipotle aioli sauce for dipping on the side.

1 chicken empanada, 3 chicken and ham croquettes and one Cuban tamale.

Fresh corn tamale topped with roasted pork and mojo criollo sauce.

2 Flaky pastries stuffed with your choice of: chicken, ground beef, or cheese & spinach; served with roasted pepper sour cream.

Serrano ham, Spanish chorizo and Manchego cheese. Served with Marcona almonds, caramelized walnuts, olives and fruits.

A house favorite. Served with plantain chips.

Corn tortilla chips, melted cheese, jalapeños, black olives, salsa, and guacamole. Option to add chicken.

Pico de Gallo served with a choice of plantain or tortilla chips.

Cheese sauce topped with Spanish chorizo, fresh salsa and guacamole. Served with plantain chips.

Handcrafted empanada filled with your choice of beef, cheese, or chicken.

Chicken empanada, Veggie empanada, Cuban tamale, yuca brava “spicy yuca bites”, grilled Spanish chorizo, ham & chicken croquettes, mixed olives and house made roasted bell peppers. The Spanish tradition of sharing tapas, small portions with a wide variety. This sample tower is enough for 4 people.

Smashed fried green plantains topped with garlic shrimp, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with shredded beef, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with roasted pork, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa.

Cheese sauce topped with black beans, fresh salsa and guacamole. Served with plantain chips.

Fresh corn tamale topped with mojo sauce.

Yuca bites topped with aioli, homemade spicy sauce, Manchego cheese sauce and bacon.

A boneless chicken breast, lightly breaded and fried, topped with Serrano ham and melted Provolone cheese, over sofrito sauce. Served with rice, black beans and sweet plantains.

A boneless chicken breast marinated with citrus juices grilled. Topped with grilled onions and mojo criollo sauce. Served with congri rice and sweet plantains.

A chicken half marinated with sour orange, garlic and spices, roasted to perfection. Served with rice, black beans and sweet plantains.

Thinly sliced boneless chicken breast grilled with a cilantro-garlic rub, topped with sautéed mushrooms and cheese sauce. Served with congri rice and sweet plantains.

Chicken breast strips, grilled until crispy, with bell peppers, onions, garlic, lime juice and topped with our queso sauce. Served with rice, black beans and sweet plantains.

A marinated boneless chicken breast, lightly breaded and fried. Served with rice, black beans and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with congri rice and yuca con mojo (boiled cassava root with mojo sauce).

Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with rice, black beans and sweet plantains.

Marinated thinly sliced Top Sirloin steak, topped with grilled onions. Served with rice, black beans and sweet plantains.

Grilled fillet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados and sweet plantains.

Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato Creole sauce. Served with congri rice and sweetplantains.

Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains. Also available with chicken.

Palomilla steak (sirloin steak), Pollo Asado (roasted chicken) and grilled Spanish Chorizo. Served with tostones (fried green plantains), rice, black beans and sweet plantains. For 2 people

Shrimp sautéed in olive oil with garlic and lime juice. Served with congri rice and sweet plantains.

Grilled Swai fish fillet with a cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, scallops and calamari. Served with steam rice and sweet plantains.

Spinach and cheese empanada, yuca con mojo (boiled cassava root), white rice, black beans and sweet plantains.

Zucchini, mushrooms, squash, bell peppers, onions and sofrito sauce and topped with Manchego cheese. Served with rice, black beans, and sweet plantains.

Roasted pork, typically accompanied by onions and cilantro, reflecting a traditional Mexican preparation.

Shredded beef simmered with onions, bell peppers, and tomatoes, traditionally served with white rice, black beans, and sweet plantains.

A medley of sautéed vegetables, typically includes a variety of seasonal offerings, served as a hearty family-sized portion.

A hearty stew combining tender meats and vegetables, simmered in a rich, savory sauce, often served with tortillas or rice.

Stuffed with a unique blend of meats, optional provolone or Swiss cheese, or served without cheese.

Pork chops typically marinated and grilled, often accompanied by a blend of traditional spices and sauces, garnished with onions or peppers.

Battered shrimp, typically includes a light, crispy coating, served with a side of dipping sauce.

Kids chicken quesadilla served with choice of milk, various juices, diet Pepsi, Dr. Pepper, lemonade, Mountain Dew, Pepsi, Sierra Mist, or Twister Orange.

Served with french fries and a cup of fresh fruits.

Served with rice, grilled veggies and sweet plantains.

Served with rice, grilled veggies and sweet plantains.

Served with rice, grilled veggies and sweet plantains.

Huevos rancheros, choice of drink from milk, various juices, diet options, or no drink.

Served with french fries and a cup of fresh fruits.

Served with rice, black beans and sweet plantains.

Ham and cheese sandwich. Choice of kid's drink includes milk, various juices, sodas, or lemonade. No drink option available.

A grilled cheese with ham, pork, pickles and mustard. Served with sweet potatoes and a cup of fresh fruits.\n\nAll entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange).\nSpecial price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

A blend of fresh, tropical fruits typically including mango, pineapple, and orange juice, served as a refreshing drink.

Roasted Pork, ham, Swiss cheese, pickles and mustard. Served on a hot pressed Cuban bread with sweet potato fries.

Grilled Swai fish fillet. Served on a soft bun with lettuce, tomatoes, onions and our aioli sauce. Served with French fries.

Ground chuck patties marinated with Cuban spices. Topped with Spanish Chorizo, provolone cheese and grilled onions. Served on a gourmet bun with spicy aioli sauce, avacadoes, tomato, spring mix and sweet potato fries.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, grilled onions and honey mustard on hot pressed Cuban bread. Served with French fries.

Roasted pork, Spanish chorizo, Serrano ham, Provolone cheese, ham, mustard, pickles and aioli. Served on hot pressed Cuban bread with sweet potato fries.

Roasted pork sandwich, choice of bun, Cuban bread or served without bread.

Seared steak on your choice of bun or Cuban bread, or served as a lettuce wrap. Opt for rare to well done. Provolone, Swiss, or sans cheese.

Tomatoes, lettuce, onions, grilled zucchini & squash, avocados, roasted peppers, pickles, Swiss cheese, Dijon mustard and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.

Traditional Argentine sauce, selected sizes of 8oz or 2oz. Ideal for topping or dipping.

Choice of six dressings: bleu cheese, Caesar, honey mustard, oil & vinegar, orange vinaigrette, ranch.

Choose from a variety of sauces, including aioli, different chimichurris, crema pimenton, honey mustard, various cheese sauces, mojo, pork reduction, sofrito, and spicy options.

Diced jalapeños typically prepared to enhance flavors, suitable for adding a spicy touch to dishes.

Jalapeño toreado typically includes whole jalapeños, grilled or fried, and seasoned with lime and salt.

House-made butter, available in 8oz or 2oz sizes.

PLANTAIN CHIPS

Bread split in half with butter.

A serving of fresh, ripe avocado, typically prepared in slices or as a whole piece to complement any dish.

Steamed white rice.

Sweet potato fries.

Grilled chorizo, typically includes a mix of spices and herbs, served as a flavorful addition to enhance your meal.

Seasoned black beans and rice, cooked together.

Freshly cut seasonal fruits like watermelon, pineapple, and grapes, often accompanied by a sprinkle of lime and chili salt.

A cup filled with a selection of fresh fruits such as pineapple, watermelon, and cucumber, often accompanied by chamoy and tajin for added flavor.

Grilled onions with choice of plantain or tortilla chips.

Zucchini, squash, bell peppers, onions, mushrooms, sautéed with sofrito sauce and topped with Manchego cheese.

WITHOUT PLANTAIN CHIPS

Fried eggs typically served with a side of ranchero sauce, reflecting the classic elements of Huevos Rancheros in a simplified form.

Sweet plantains

Mushrooms with choice of plantain or tortilla chips.

A selection of olives, typically marinated and may include a mix of green and black varieties.

French Fries

Fresh, diced tomato, onion, cilantro, and jalapeño salsa. Served with your choice of plantain or tortilla chips.

Fried sweet plantains, typically topped with Mexican crema and queso fresco.

Corn or flour tortillas, served as a side.

Smashed, fried green plantains.

Boiled cassava, topped with our mojo sauce (garlic, onion, lime juice and olive oil).

Cassava root fries.

Crispy golden tortilla chips, perfect for dipping or snacking.

Spring mix, tomatoes, cucumbers, avocados and fresh cheese.

Mixed greens, mango, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.

Romaine lettuce, shaved Manchego cheese and yuca croutons. Made with our own Caesar dressing.

Fresh avocado salad topped with your choice of bleu cheese, Caesar, honey mustard, oil & vinegar, orange vinaigrette, ranch dressing, or served plain.

Green salad topped with ripe tomatoes. Choice of bleu cheese, Caesar, honey mustard, oil & vinegar, orange vinaigrette, ranch dressing, or without dressing.

Fresh greens, tomatoes, and avocado slices. Choice of bleu cheese, Caesar, honey mustard, oil & vinegar, orange vinaigrette, ranch, or no dressing.

Expertly prepared black beans stew, topped with diced Spanish onions. 100% Vegetarian.

Our signature dessert. Dark Cuban rum flambé bananas served over vanilla bean ice cream.

A scoop of ice cream, typically served as a simple, yet classic dessert.

A single scoop of ice cream, often garnished with a simple topping to delight the younger palate.

Delicious toasted pound cake topped with flambé pineapple and ice cream.

Aunt Moni’s recipe for creamy vanilla custard, the best in the family.

Dulce de leche cake typically includes layers of soft cake with dulce de leche filling, often garnished with a light, sweet glaze or frosting.

A delicious vanilla and 3 milks cake.