Havana Rumba Bardstown Rd Menu

Melted cheese typically mixed with spices, served with corn chips for dipping.

One veggie empanada, two chicken croquettes, two ham croquettes, and 2=two skewers of chorizo with bacon.

Fresh corn tamale topped with roasted pork and mojo criollo sauce.

Serrano ham croquettes served with a chipotle and aioli sauce for dipping on the side.

Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa. Also available with roasted pork or shredded pork.

Spicy. Yuca bites are topped with aioli, homemade spicy sauce, and cheese sauce.

Tortilla chips, chicken breast strips grilled until crispy with bell peppers, and onions. Topped with pico de gallo, black beans, jalapeño, and cheese sauce.

Spicy. Two skewers of spicy Spanish mini chorizos stuffed with fresh cheese and dates wrapped in crispy bacon and drizzled with fig sauce.

Two corn soft tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream, and homemade hot sauce.

Two corn soft tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream, and homemade hot sauce.

Two corn soft tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream and homemade hot sauce.

Chicken croquettes served with chipotle and aioli sauce for dipping on the side.

Shrimp sautéed in olive oil, garlic, and lime juice. Served with aioli, fresh salsa, and Cuban bread.

Vegetarian.

Grilled chicken, Spanish chorizo, Monterey Jack, and goat cheese.

Vegetarian. Spanish style flatbread with caramelized onions, olives, piquillo peppers, tomatoes, Monterey Jack, and goat cheese finished with cilantro and alfalfa.

Vegetarian. Fresh corn tamale topped with mojo sauce.

Served with smoked honey.

Two corn soft tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream and homemade hot sauce.

Two corn soft tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream, and homemade hot sauce.

Tenderloin skewers garnished with yuca con mojo (cassava).

Two corn soft tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream and homemade hot sauce.

Spring mix, tomatoes, cucumbers, avocados, and fresh cheese.

Romaine lettuce, shaved manchego cheese, and yuca croutons. Made with our own Caesar dressing.

Grilled chicken, ham, bacon, swiss cheese, lettuce, tomatoes, grilled onions, and honey mustard on hot-pressed Cuban bread. Served with french fries.

Roasted pork, Spanish chorizo, serrano ham, provolone cheese, ham, mustard, pickles, and aioli. Served on hot pressed Cuban bread with sweet potato fries.

Grilled boneless chicken breast marinated with red chimichurri sauce. Served on a soft bun topped with swiss cheese, crispy bacon, lettuce, onions, tomatoes, and our house-made honey mustard. Served with french fries.

Vegetarian. Tomatoes, lettuce, onions, grilled zucchini and squash, avocados, roasted peppers, pickles, swiss cheese, dijon mustard, and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.

Grilled swai fish fillet. Served on a soft bun with lettuce, tomatoes, onions, and our aioli sauce. Served with french fries.

** please specify what temp (rare/medium rare/ medium/ medium well/well done) ** grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato creole sauce. Served with congri rice and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** please specify what temp (rare/medium rare/ medium/ medium well/well done) ** grilled filet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** please specify what temp (rare/medium rare/ medium/ medium well/well done) ** marinated thinly sliced top sirloin steak, topped with grilled onions. Served with rice, black beans, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast strips, grilled until crispy, with bell peppers, onions, garlic, and lime juice and topped with our queso sauce. Served with rice, black beans, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A boneless chicken breast marinated with citrus juices grilled. Topped with grilled onions and mojo criollo sauce. Served with congri rice and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced boneless chicken breast grilled with a cilantro-garlic rub, topped with sautéed mushrooms and cheese sauce. Served with congri rice and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Morsels of marinated fresh pork, fried until crisp on the outside and tender on the inside. Served with rice, black beans, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled swai fish fillet with cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, calamari, and scallops. Served with rice and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Zucchini, mushrooms, squash, bell peppers, onions, and sofrito sauce and topped with manchego cheese. Served with rice, black beans, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Sweet plantains.

Vegetarian. Seasoned black beans and rice, cooked together. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Smashed, fried green plantains.

Vegetarian. Cassava root fries.

Vegetarian. Steamed white rice.

Vegetarian. Zucchini, squash, bell peppers, onions, and mushrooms, sautéed with sofrito sauce and topped with manchego cheese.

Vegetarian. French fries.

Vegetarian. Sweet potato fries.

Cuban-style chocolate cake, served with vanilla ice cream.

Aunt Moni’s recipe for creamy vanilla custard, the best in the family.

Coconut, strawberry, chocolate, banana, vanilla, guava, and mango.

Guava, mango, orange, or pineapple flavors.

Cuban coffee with extra steamed milk. Great for after dinner.

No Free refills. Each cup is made fresh on order. Available for those that we haven’t converted to Cuban coffee yet.

Cuban coffee with a shot of steamed milk and sugar, for those not brave enough for the Cuban coffee straight up.