Havana Nights Restaurant and Lounge Menu

Fried green plantains, typically smashed and fried twice, seasoned with a hint of garlic and lime.

Fried plantains: Typically includes ripe plantains, sliced and fried until golden brown.

Your choice of protein: chicken, shrimp, or carbonara.

Chimichurri sauce with an egg on top and chef's special sauce.

House fried rice: Typically includes sesame oil, soy sauce, sweet chili, plantains, scallions, mixed vegetables, and eggs.

Shredded beef with chef's special sauce.

Skirt steak in chimichurri sauce.

Fresh shrimp sautéed in pink sauce with bacon and cheese.

Mashed green plantains with shrimp, typically seasoned with garlic and olive oil.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Fresh shrimp sautéed in pink sauce with bacon and cheese.

Fresh mozzarella, tomatoes and pesto sauce.

Buffalo, BBQ, and passion fruit.

Fresh calamari seasoned with lime, salt and fresh garlic.

Fresh grilled octopus, served with a green salad that includes hand-picked tomatoes, cucumbers, olive oil, lime and salt.

Your choice of protein: chicken or shrimp.

In garlic red sauce.

Your choice of protein: chicken or shrimp.

Your choice of protein: chicken or shrimp.

Bacon, smoked turkey, mayokechu, lettuce and tomato.

Sautéed rice mixed with vegetables, green onion, shredded chicken, bacon, soy sauce, and sesame oil.

Seafood Paella for 2: Saffron rice with shrimp, mussels, clams, calamari, and octopus, typically prepared in a sofrito-based sauce.

Traditional saffron rice with chicken, beef, and chorizo, simmered in a rich sofrito sauce.

Fried pork typically served as crispy pork skin or belly, often accompanied by lime or a tangy sauce.

Grilled chicken breast, typically served with Latin-American inspired sides such as plantains, avocado, and a light salad.

Your choice of lemon or garlic & cream sauce.

Honey mustard, sweet teriyaki, or chef's special sauce.

Grilled rib eye steak, typically served with mashed potatoes and vegetables.

Honey mustard, sweet teriyaki and chef's special sauce.

Peppers, parmesan cheese and your choice of lemon or garlic & cream.

Skirt steak in chimichurri sauce.

Shredded beef with chef's special sauce.

House fried rice: Typically includes sesame oil, soy sauce, sweet chili, plantains, scallions, mixed vegetables, and eggs.

White rice and beans: Steamed white rice paired with seasoned beans, a staple in Latin-American cuisine.

Fried plantains: Typically includes ripe plantains, sliced and fried until golden brown.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mashed potatoes: Smooth and fluffy potatoes typically blended with milk, butter, and seasoning.

Grilled steak in corn tortillas, typically topped with cilantro, onions, and pico de gallo.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Chopped chicken thigh, pico de gallo, salsa, and guacamole sauce.

Grilled steak, chicken, and shrimp typically sautéed with bell peppers, onions, and tomatoes.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Shrimp fajitas typically include sautéed bell peppers, onions, and tomatoes, served with rice, beans, pico de gallo, guacamole, and flour tortillas.

Fresh shrimp, tomatoes, mushrooms and pesto sauce.

Shrimp sautéed in garlic sauce, typically featuring fresh herbs and white wine.

Fish, lobster tail, clams, calamari and shrimp with garlic sauce.

Grilled shrimp, calamari, clams, and mussels paired with tender beef steak, typically served with a side of rice.

A creamy seafood casserole typically including shrimp, mussels, clams, and crab, infused with coconut milk and traditional Latin-American spices.

Salmon fillet with passion fruit sauce, orange and mango reduction.

Grilled salmon, typically accompanied by yucca and sautéed vegetables.

Mashed green plantains with garlic, seasoned and topped with chicken.

Steak & lobster

Mashed green plantains with lobster, shrimp, calamari, scallops, and mussels in a creole sauce.

Mashed green plantains with garlic and olive oil, topped with crispy fried pork chicharrón.

Mashed green plantains with shrimp, typically seasoned with garlic and olive oil.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Crispy chicken nestled in a warm bun

Classic beef patty topped with melted cheese, served on a grilled bun.

Ground beef patty with lettuce, tomato, onion, pickles, mustard, and mayonnaise on a hamburger bun.