Havana Jax Cafe Menu

Treat yourself to our incredible Cuban flan—a delicious blend of caramel sweetness and creamy goodness. It's a flavor you won't want to miss out on!

Delight in our delightful rice pudding—creamy, comforting, and utterly delicious. It's a taste that'll keep you coming back for more!

Savor the magic of our exquisite Pio Quinto dessert—a luscious blend of layers with sponge cake soaked in three kinds of milk, topped with whipped cream and a hint of cinnamon. Treat yourself today and experience pure bliss in every bite!

Discover the delightful charm of our Natilla dessert—creamy, smooth custard infused with hints of vanilla and a touch of cinnamon. It's a taste of tradition and comfort in every spoonful. Treat yourself to a moment of sweetness today!

Indulge in our delectable guava pastry—buttery, flaky layers filled with sweet guava paste, baked to golden perfection. A delightful treat that promises to satisfy your cravings with every bite. Treat yourself today and savor the irresistible flavors!

Treat yourself to our irresistible cream cheese pastry—buttery, flaky layers enveloping a creamy, tangy filling of luscious cream cheese. It's a delightful combination of flavors and textures that you won't want to miss. Indulge in a sweet moment today!

Same as cuban on a sweet egg bread.

Palomilla steak, sauteed onion, lettuce and tomatoes.

Chopped roasted pork sauteed with onion.

Grilled chicken breast, lettuce, tomatoes and spicy cajun mayonnaise.

Cuban sloppy joe, choice of picadillo or ropa vieja.

Lettuce and tomato on cuban bread served with fried yuca.

Half a cuban and choice of soup.

Ham or chicken, served with spicy guava dipping sauce.

Mashed potato, stuffed with picadillo.

Shredded chicken, garlic, onions, and peppers in a fried pastry.

Served with guava sauce.

Shrimp, scallop, cooked in lime juice, mango, cilantro, onions, tomatoes, and jalapeno.

Citric marinated breast, sauteed onions.

Marinated boneless fried chicken.

Marinated in garlic sour orange, slow oven roasted.

Slow cooked fir tenderness, quick deep fried for crispiness.

Braised chicken simmered with vegetables and potatoes in a savory tomato-based sauce.

Seared marinated angus steak grilled with onions.

Extra lean ground sirloin, braised on sofrito.

Shredded, slow braised in our cuban sauce.

Breaded marinated steak.

Shredded beef, braised with onion and lime juice.

Juicy and chargrilled with chimuchurri sauce, latin favorite.

Shrimp, calamari, scallop and fish in our criolle tomato sauce served over white rice.

Olive oil, garlic in citric, rice and green plantains.

Salt, pepper, lime pan seared served with mango sauce, rice and plantains.

Mussels, shrimp, fish, scallop and calamari.

Romaine, shaved parmesan, and croutons.

Swai fish, lightly battered and fried, served with a tangy slaw and pico de gallo, drizzled with chipotle aioli, on a soft corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Light and fluffy white rice.

Aromatic yellow rice with peas and carrots, accompanied by two slices of fried plantain.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced tomatoes combined with cucumbers, red onions, and a hint of cilantro, dressed in a light, homemade vinaigrette.

Golden, caramelized plantains with a slightly crisp exterior and tender interior, offering a subtly sweet and savory flavor.

Crispy, golden fried plantain slices, garnished with fresh herbs and served with a zesty green dipping sauce.

Cassava, deep-fried and often accompanied by a dipping sauce, such as garlic aioli or cilantro sauce.