Havana Heights Cuban Restaurant Menu

Deliciously seasoned shredded chicken or shredded beef rolled in a flour tortilla then deep fried. Served with Cilantro Garlic Sauce, Spicy Green Sauce, and Sour Cream. Guacamole upon request (add $1.50)

Avocados blended with spices. Served with corn chips.

Puréed potatoes filled with savory Cuban ground beef, coated in breadcrumbs, and fried to perfection. Served with Cilantro Garllic Sauce.

A basket of thinly sliced plantains deep fried to crispy perfection. Served with Cilantro Garlic Sauce and Spicy Green Sauce.

Ham seasoned in a Cuban béchamel sauce breaded and deep fried. Served with Cilantro Garlic Sauce and Spicy Green Sauce.

Empanadas (2), Croquetas (2), Croquetas (2). Served with Cilantro Garlic Sauce and Spicy Green Sauce. Guacamole upon request (add $1.80)

Fried plantain cups filled with Ropa Vieja and topped with Feta cheese and cilantro. Served with Spicy Green Sauce

Crispy fried yuca sticks garnished with fresh herbs, served with a creamy dipping sauce.

The National Dish of Cuba (exquisitely seasoned braised shredded beef) topped with Swiss cheese and pressed between two pieces of Cuban bread slathered with garlic mayo aioli, served with French fries.

Tender Chicken breast marinated, breaded, and fried to perfection. Served with white rice, black beans and maduros (sweet plantains).

The national dish of Cuba! Braised shredded beef exquisitely seasoned with Cuban spices. Served with white rice, black beans and maduros (sweet plantains).

Combination platter of smaller portions when you can’t decide on a dish. Choose any two entrees, served with white rice, black beans and maduros (sweet plantains). Also includes a small slice of flan.

Sweet corn tamales topped with shredded pork cooked in a delicious pork- tomato broth, finished with a light sprinkle of pineapple pico de gallo. Served with white rice, black beans, and maduros (sweet plantains)

Fried pork chunks, marinated in flavorful mojo and other Cuban spices, then gently fried until golden. Served with monfogo and congri.

Succulent slow roasted pork topped with pickled onions. Served with yuca con mojo.

A classic Cuban dish of chicken cooked in savory saffron rice and Cuban spices. Served with black beans and maduros (sweet plantains).

Ground beef with tomatoes, olives, and spices. Served with white rice and your choice of black beans, congri (black beans and rice), maduros (sweet plantains), tostones (fried green plantains), or extra rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Caramelized sweet plantains, fried to a golden brown.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A quintessential Cuban dessert! Creamy vanilla custard with a caramel topping

Ground beef, macaroni noodles and corn cooked in a flavorful beef broth and topped with shredded American cheese. Served with garlic bread7 .

Shrimp in garlic, served with choice of white rice and black beans or Congri. Side options include sweet plantains, Mofongo, or Tostones.

Mahi filets cooked in a tomato-based sauce full of Cuban spices served atop a bed of white rice. Served with black beans, grilled zucchini with onions and Madurese (sweet plantains).

black beans, maduros (sweet fried plantains), or grilled zucchini with onions.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.