Havana Grill Menu

Housemade tortilla soup topped with onions, cilantro, and chopped chicken.

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with latin fries.

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll and served with Latin fries.

Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream, and pico de gallo.

Ripe plantains sautéed with brown sugar and honey.

Manchego, pollo, and picadillo.

Tri-colored corn tortilla chips with homemade guac, pico de gallo, and spicy salsa Morita.

Twice fried, crispy green plantains with creamy garlic dip, and housemade mojo.

Fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette.

Two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in homemade tomatillo salsa and topped with cilantro sour cream and black bean.

Grilled eggplant, portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

Mixed greens, grilled pineapple, tomatoes, jicama, and citrus-guava dressing with grilled tiger shrimp.

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette.

Two succulent portobello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeño sauce with garlic rice.

Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with Tostitos, and chips​.

Manchego, pollo, and picadillo.

Housemade tortilla soup topped with onions, cilantro, and chopped chicken.

Twice fried, crispy green plantains with creamy garlic dip, and housemade mojo.

Two grilled chipotle crab cakes served with black bean sauce and seasonal fruit relish.

Crispy fried plantains chips served with black bean dip and salsa Caribbean.

Four grilled shrimp sautéed with onions and peppers served over pineapple rice and a coconut chipotle glaze.

Chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream, and pico de gallo.

Crispy calamari sautéed in Latin spices, with homemade chipotle-guajillo dipping sauce​.

Black bean soup topped with pico de gallo and sour cream.

Three soft corn tacos served with lettuce, cheese, cilantro, side of guacamole, and black beans, choice of steak, chicken, seafood, or vegetable.

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, and melted chihuahua cheese.

Traditional grilled Cuban sandwich with pernil, ham, pickles, and mustard, served on a Cuban pressed roll.

Homemade ropa vieja and melted cheese served on telera bread.

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread.

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun.

Three soft corn tortillas with melted cheese topped with jalapeño tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms.

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains. Steak or chicken for an additional charge.

Grilled portobello mushrooms, eggplant, zucchini, red peppers, and red onions, served in a brioche.

Chargrilled skirt steak served with tequila-infused sauce and latin fries tossed with homemade chimichurri.

Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple.

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce, and guacamole.

Two, eight-ounce grilled pork chops marinated in honey jalapeño soy sauce, served with sweet potato and steam broccoli.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with latin fries.

Crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole.

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans, and choice of chicken, steak, or portabella mushrooms.

Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa.

Tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce.

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice.

Grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa.

Slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean.

Marinated chicken breast baked in plantain leaves with citrus juice and spices served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa.

Six tiger Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice

Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Two bone-in chicken breasts, infused with coconut milk and citrus, drizzled in a citrus cream sauce and served with white rice and roasted seasonal vegetables.

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll and served with Latin fries.

Two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri.

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with latin fries.

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca.

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans or Latin fries.

Grilled steak, often accompanied by chimichurri sauce, reflecting a popular choice in Latin American cuisine.

A traditional cuban side dish of rice, beans, and bacon.

Crispy fried yucca with cuban mojo.

White rice served alongside a portion of seasoned beans, prepared in traditional Latin American style.