Havana Country Club Restaurant Menu

Personal 10" Pizza\nRoasted Garlic, Fresh Tomato, Mozzarella, Hand Picked Basil and Parmesan.

Mozzarella Cheese, Dried Figs, Diced Bacon and Goat Cheese, Drizzled with Balsamic Reduction

Personal 10" Pizza\nMozzarella, Pepperoni, Sausage, Bacon, Ham, and House Made Meatballs

Blackened, Char-grilled Angus Burger, Topped with Bleu Cheese Crumbles, Bacon and Creamy House Made Bleu Cheese Sauce, Lettuce, Tomato, and Onion.

Grilled Fresh Salmon, Avocado, Bacon, Lettuce, Tomato and Garlic Aioli Served on a Soft Brioche Bun

Gluten-free. 10 Wings, Tossed your Choice of Sauce. Choose from Hot, Mild, Sweet Chili, or BBQ.

Rings and Tentacles, Fried with Whole Peppadew Peppers and Bermuda Onions, Drizzled with Peppadew Aioli.

Stuffed with Shaved Prime Rib, Caramelized Onion, Queso Blanco, \nServed with Pico De Gallo and Sour Cream.

6 Crispy, Hand Battered Coconut Shrimp, Paired with Sweet Chili Sauce.

Crispy Golden Mushrooms Stuffed with Maryland Crab, Herbs and Cheese, Paired with Creamy Marsala Sauce

Caramelized onions simmered in a savory broth, traditionally topped with a toasted crouton and melted Gruyère cheese.

Gluten-free. Grilled Salmon, Strawberries, Dried Figs, and Cranberries, Cherry Tomatoes and Onion, Atop Spring Mix, with Honey Balsamic Dressing and Goat Cheese.

Gluten-free. Fresh Spring Mix, Layered with Chopped Ham, Egg, Cheddar Cheese, Avocado and Diced Tomatoes, Served with Choice Of Dressing.

Gluten-free. Spring Mix, Roasted Beets, Cherry Tomatoes, Toasted Almonds, with Balsamic Reduction, with Goat Cheese and Dried Cranberries.

Creamy Lobster Bisque

Grilled Chicken, Black Beans, Sweet Corn, Diced Tomato, and Red Onion. Atop Crisp Romaine, Finished with Fresh Cilantro, Tortilla Strips, and Chipotle Ranch Dressing

Pan-Seared Chicken Breast Fillet and Fresh Mushrooms, Simmered in Rich Marsala Wine Sauce, Served with Creamy Mashed Potatoes and Chef Vegetables.

Beef Tenderloin, Topped with Port Wine Reduction, Paired with Mashed Potatoes and Chef Vegetables.

14oz Braised Pork Shank Finished with Port Wine Demi Glace, Served Over Creamy Parmesan Risotto, Paired with Chef Vegetables

Parmesan Encrusted Chicken Breast Fillet, Topped with Marinara and Mozzarella Cheese, Served Over Capellini Pasta

Certified Angus Meatloaf Made with Fresh Herbs and Spices, Finished with House Made Mushroom cream Sauce, Paired with Creamy Mashed Potatoes and Chef Vegetables

Blackened Chicken, Gulf Shrimp and Andouille Sausage, Sautéed with Peppers, Onions and Cherry Tomatoes in House-Made Creole Sauce and Mixed in Rice

Crispy Yuengling Lager Battered Haddock Fillet, Served with Creamy Tartar Sauce, Coleslaw, and Seasoned French Fries.

Gluten-free. Pan-Seared Haddock, Served with Housemade White Wine and Almond Cream Sauce, Topped with Grilled Shrimp, Paired with Garlic Whipped Potatoes and Chef Vegetables.

GLUTEN FREE: Gulf Shrimp, Pineapple Chunks and Bell Peppers, Sautéed in a Coconut Rum Glaze, Served Over Rice in a\nFresh Pineapple Boat

Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy peanut butter filling, cradled in a flaky crust

Black Angus Ground Beef, Tossed in our Homestyle Joe Sauce, Piled High on a Brioche Bun and Topped with Fresh Fried Onion Straws.

House Made Chicken Salad, Topped with Lettuce and Tomato, Served on Soft Marbled Rye

Slow Roasted Pork, Sliced Ham, Italian Salami, Swiss Cheese, Pickles, Finished with Mayonnaise and Yellow Mustard on Fresh Cuban Bread.

Grilled Chicken, Romaine Lettuce, Crispy Bacon and Creamy Avacado, Drizzled with Peppadew Aioli, Wrapped in a Soft Flour Tortilla, Paired with Seasoned Fries.

Piled High with Shaved Ribeye, Sautéed Mushrooms, Green Bell Peppers and Onions, Topped with Melted Provolone Cheese. Served on a Fresh Hoagie Roll.

Grilled Fresh Salmon, Avocado, Bacon, Lettuce, Tomato, and Garlic Aioli served on a soft Brioche Bun

Beer Battered Fresh Haddock, Lettuce, Tomato and onion, served on a Soft Brioche Bun with Tartar Sauce

Roasted Garlic, Fresh Tomato, Mozzarella, Hand Picked Basil and Parmesan.

Brick Oven Fired Personal Pizza, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction.

Mozzarella, Pepperoni, Sausage, Bacon, Ham, and House Made Meatballs

10" Pizza with creamy garlic sauce, cherry tomatoes, spinach and artichoke hearts with chicken

Stuffed with Shaved Prime Rib, Caramelized Onion, Cheddar, Mozzarella Bleu Cheese sauce and Bleu cheese crumbles, Served with Pico De Gallo and Sour Cream.

6 Crispy, Hand Battered Coconut Shrimp, Paired with Sweet Chili Sauce.

Rings and Tentacles, Fried with Whole Peppadew Peppers and Bermuda Onions, Drizzled with Peppadew Aioli.

Gluten-free. 10 Wings, Tossed your Choice of Sauce. Choose from Hot, Mild, Sweet Chili, or BBQ.

Crispy Golden Mushrooms stuffed with Maryland Crab, Herbs, and Cheese, Paired with Creamy Marsala Sauce

Atlantic Salmon Baked with Panko, onion, bell peppers, and herbs, served with Lemon Aioli

Caramelized onions in a rich broth, typically includes thyme and a touch of brandy, baked with a crouton and melted Gruyère cheese topping.

Gluten-free. Fresh Spring Mix, Layered with Chopped Ham, Egg, Cheddar Cheese, Avocado and Diced Tomatoes, Served with Choice Of Dressing.

Grilled Salmon, Strawberries, Dried Figs, and Cranberries, Cherry Tomatoes and Onion, Atop Spring Mix, with Honey Balsamic Dressing and Goat Cheese.

Romaine Hearts, with Parmesan Cheese, Croutons, and Grilled Chicken, Served with a side of Garlic Caesar Dressing.

Creamy House Made Lobster Bisque

Grilled Chicken, Black Beans, Sweet Corn, Diced Tomato, and Red Onion, Atop Crisp Romaine, Finished with Tortilla Strips and Chipotle Ranch Dressing

Char-grilled, Angus Burger, Topped with Lettuce, Tomato, and Onion, Served on a Soft Brioche Bun.

Char-grilled, Angus Burger, Topped with Lettuce, Tomato, Onion, and Provolone, Drizzled with Jack Daniels Whiskey Glaze.

Char-grilled Angus Burger, Topped with Provolone Cheese, and caramelized onions on a Brioche Bun Served with French Onion Au Jus

Chicken and Broccoli, Sautéed in Tangy Bourbon Glaze, Served Over Herb Rice.

Crispy Yuengling Lager Battered Haddock Fillet, Served with Creamy Tartar Sauce, Coleslaw, and Seasoned French Fries.

Two Tacos, with Yuengling Beer Battered Haddock, with house made Cole slaw and peppadew aioli in flour tortillas, paired with herb rice

Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy peanut butter filling, cradled in a flaky crust