Havana Beach Cuban Restaurant Menu

Fried empanadas . Served with cilantro Alioli . Frilled with a choice of : chicken or ropa vieja .

Prime beef and Parmesan cheese croquettes infused with truffle oil , topped with Aioli cheese cream .

Hass avocado , tomato , onions , fresh lime juice and cilantro .

Shrimp cooked in Leche de Tigre, pico de gallo and diced grilled pineappple.

Salmon pieces mixed with caviar, typically combined with avocado and a hint of lime.

Grilled Octopus , roasted potatoes , cherry tomatoes and black olive mayonnaise .

Fresh hand - cut calamari with sweet and sour marinara sauce .

Grilled seafood platter with choice of temperature.

Variety of meats, cooked to your preferred temperature.

A selection of freshly caught seafood, typically including shrimp, mussels, and fish, prepared with Latin-American spices and served with a chef's special sauce.

Seafood and beef combination. Choice of doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Saffron rice with asparagus, baby spinach, broccoli, mushrooms, onions, and red and green peppers.

Roasted chicken , onions , lettuce , tomato , mayo sauce and pickles .

Certified angus skirt charbroiled and topped with griddled onion.

With melted cheese on top and caramelized onions .

8 oz ground beef patty with cheese , lettuce , tomato , onion , ketchup , mayo and pickles .

Three delicious Cuban style sliders of : Ropa Vieja , Roasted Pork & Guajira Chicken .

Ham , roasted pork , swiss cheese , pickles and mustard . Served in Cuban bread .

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Half lobster tail, shrimp, seafood mix with red & green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautèed in garlic, Olive Oil and white wine. Served with white rice and sweet plantains.

Griddled salmon fillet topped with lemon butter. Served with mashed potatoes & boiled veggies.

Charbroiled tenderloin steak, served with homemade truffle mashed potatoes and sautéed mushrooms.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Succulent pork ribs. Choice of side: fries, rice varieties, beans, plantains, yuca, salad, mushrooms, vegetables, or coleslaw.

Marinated paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Fried chicken Cuban style with mojo. Served with french fries and yellow rice.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Roasted chicken , cheese , crispy bacon , black beans , pink mayo and avocado slices .

Grilled Churrasco , topped with white onion and cilantro .

Slow - cooked shrimp in marinara sauce , avocado slices and cilantro .

Red pepper , green pepper , onions , tomato , cliantro & avocado sliced .

Fresh Pasta cooked with house - made Alfredo sauce melted in a creamy parmigiano reggiano .

Penne pasta in a creamy vodka sauce, typically featuring tomato and parmesan cheese.

Homemade ravioli filled with lobster meat and tomato suace .

Linguine or fettucine with marinara sauce.

San Marzano tomato sauce , mozzarella and basil .

Romaine lettuce and croutons with classic caesar dressing and parmesan cheese.

Mixed green leaves , nuts , mango , raisins , fesh cuban white cheese and mango vinaigrette .

Sponge cake soaked in 3 milks, topped with sweet white cream.

Caramel pudding with condensed milk.

Creamy fresh Philadelphia cheese with fresh mango.

Grilled chicken breast marinated in herbs and spices.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Sliced ripe plantains, fried until tender and caramelized, offering a delightful blend of sweetness and texture.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Fluffy Steamed White Rice, a Perfect Side

Yellow rice typically prepared with a blend of spices, often including turmeric for color and flavor.

White rice typically cooked with black beans, sofrito, and pork belly.

Twice-fried green plantains, seasoned with salt, offering a crisp and savory bite.

Fried cassava typically served with garlic mojo sauce.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Golden french fries with a hint of truffle, typically garnished with grated cheese and a sprinkle of herbs.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Mixed greens, tomatoes, cucumbers, onions, and carrots with house vinaigrette.

Seared scallops typically include a light seasoning, paired with a garnish of fresh herbs and a squeeze of citrus for added zest.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Cooked meat from the upper part of a pig's leg, typically served as a savory side dish.

Swiss cheese, a side portion typically sliced or grated, known for its mild, nutty flavor.

Fried, scrambled, omelette, perico (scrambled with onions, tomatoes, bell peppers), poached, or whites only. Temperature options: sunny side up, over easy, over hard, over medium, hard.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Freshly sliced tomatoes, typically paired with onions, cilantro, and a hint of lime.

Mashed avocado typically mixed with lime, onions, tomatoes, and cilantro.

Spanish sausage, typically seasoned with paprika and garlic.

Slow-roasted pork marinated in mojo sauce, typically served with grilled onions and cilantro.

Marinated and roasted chicken, typically includes Latin-American spices.

Grilled beef churrasco typically served with chimichurri sauce and a side of white rice.

Lobster typically prepared with Latin-American spices and garnished with fresh herbs.

Grilled lobster tail typically includes olive oil and garlic butter.

Octopus side option with °Rare to °Well Done temperatures

Succulent shrimp served as a delightful accompaniment.

Grilled salmon, typically accompanied by a light seasoning of herbs and a touch of lime.

Smoked salmon, typically accompanied by avocado, tomatoes, lettuce, and dijon sauce.

Crispy cassava toast, typically served with a hint of garlic and butter.

Toasted Cuban bread with butter.

Golden-browned French toast slices, typically dusted with powdered sugar.

Pancakes typically served with butter and syrup.

Freshly baked waffles typically served with a variety of toppings like syrup, fruits, or whipped cream.

Marinated onions with a tangy lime dressing, typically including red onions and subtle spices.

Homemade potatoes, typically prepared by roasting or frying, seasoned with common Latin-American spices and herbs.

Hand-stretched flour tortillas, typically enjoyed as a side to complement Latin American dishes.

Handmade corn tortillas typically made from masa harina, a traditional Latin American corn flour. Perfect for accompanying any meal.

Grilled turkey sausage, typically served as a savory side.

Grilled pork sausage, typically seasoned with Latin American spices and herbs.

Imported sparkling mineral water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Invigorating Energy Surge: The Classic Red Bull Experience

Carbonated yerba mate soda with a sweet, herbal flavor similar to ginger ale or cream soda. Popular in Chile, Argentina, Bolivia, Brazil, and Paraguay.

A Cuban soft drink with a unique ginger flavor, often compared to a mix of Dr. Pepper and cream soda.

Carbonated pineapple soda with a sweet and tangy tropical flavor.

A lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fluffy pancakes typically topped with Nutella spread and fresh bananas.

Pancakes topped with gummy bears and assorted fresh fruit.

Egg Waffle - Choice of egg temperature and styles, including fried, scrambled, omelette, perico (Venezuelan scrambled eggs), poached, fried white, scrambled white, and perico white.

Fluffy Belgian waffle typically topped with Nutella, fresh strawberries, bananas, and a scoop of vanilla ice cream.

Crispy waffle topped with fried chicken and bacon, typically served with maple syrup.

French toast topped with gummy bears and assorted fresh fruits.

Served with diverse egg styles including fried, scrambled, poached, and variations like Perico (Latin American scrambled eggs). Options for egg temperature available.

French toast, typically topped with Nutella spread.

Bacon double cheeseburger with choice of temperature: Rare to Well Done.

Typically includes ham, turkey, bacon, lettuce, tomato, and mayonnaise on three slices of bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Juicy burger with cheese, customizable to preferred temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled beef sandwich with your choice of temperature, from rare to well done.

Grilled chicken breast, lettuce, tomato, and mayonnaise on Cuban bread.

Rare, medium rare, medium, medium well, well done.

Swiss cheese, mustard, mayo, and pickles on Cuban bread.

Tender steak with choice of doneness; eggs any style including fried, scrambled, poached, or Latin American specialty Perico; various temperature preferences available.

Sunny side up, over easy, over hard, over medium, or hard.

Sunny side up, over easy, over hard, over medium, hard.

Crispy toston sandwich with choice of eggs (fried, scrambled, omelette, etc.) and desired egg temperature (sunny side up, over easy, etc.).

Avocado toast topped with your choice of egg (fried, scrambled, omelette, perico, poached, or egg white) at your preferred temperature (soft, easy, or hard).

White bread with cream cheese, smoked salmon, and onions.

Customize with fried, scrambled, omelette, perico (Venezuelan-style mix), or egg whites, in your choice of sunny side up, over easy, medium, hard. breakfast sandwich.

Fried, scrambled, omelette, or poached. Temperature options: sunny side up, over easy, hard, or medium.

Fried, Scrambled, Omelette, Perico (Venezuelan-style scrambled with tomatoes and onions), Poached, including whites-only options. Egg temperatures: Sunny Side Up, Over Easy, Over Hard, Over Medium, Hard.

A Latin-American breakfast pizza featuring your choice of ham or chorizo, topped with eggs (fried, scrambled, poached, etc.) cooked to your preferred temperature (sunny side up, over easy, etc.).

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Grilled chorizo sausage, typically made from pork and seasoned with traditional Latin-American spices.

Cooked meat from the upper part of a pig's leg.

Typically includes a variety of Latin-American cheeses served as a side.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Choice of white or multigrain toast.

Mashed avocado typically blended with lime, onions, tomatoes, and cilantro.

Freshly sliced tomatoes, typically accompanied by onions, cilantro, and a hint of lime juice.

Homemade potatoes, typically prepared by roasting or frying, often include simple seasonings like salt, pepper, and herbs.

A medley of pineapple, melon, mango, watermelon, papaya, banana, and strawberries.