Mixed greens, crisp pork belly, various seasonal vegetables, honey mustard vinaigrette, and Havana style egg
$10.00
Caesar Salad
With buttery croutons, roasted garlic, Parmesan crisps, Spanish anchovies and a Caesar dressing with a hint of preserved lemon
$10.00
ENTRÉES
Seafood Paella
Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with a traditional socarret (the charred layer of rice from the bottom of the pan)
$39.00
Fish Of The Day
The chef's selection of fresh fish sustainably harvested and creatively prepared
Pozole
Traditional Mexican stew made of hominy, smoked pork shoulder chiles, onions, and garlic, topped with fried pork cutlet and achiote apple salsa
$33.00
Filet Mignon
Grilled beef tenderloin served with rich red chile sauce, Peruvian purple mashed potato with goat cheese, and roasted carrots with a aji amarillo glaze
$37.00
Tuna
Coriander dusted Yellow-Fin tuna seared and served with an ancho dashi reduction, fried pork belly, forest mushrooms, sliced egg, and a carrot salad with a toasted chile aioli
$37.00
Lobster Moqueca
Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple
$39.00
Short Rib
Braised beef short ribs with red mole, cheesy smoked potato polenta, avocado mustard and spicy pickled pepper cortido
$29.00
Poblano
Roasted poblano chile stuffed with hominy, vegan cheese and roasted squash, with a smoky red and green chile sauce, slow cooked beans and a grilled corn and pickled red onion salad