• Appetizers

    • Soup Of The Day

      $8.00
    • Farm Salad

      Mixed greens, crisp pork belly, various seasonal vegetables, honey mustard vinaigrette, and Havana style egg
      $10.00
    • Caesar Salad

      With buttery croutons, roasted garlic, Parmesan crisps, Spanish anchovies and a Caesar dressing with a hint of preserved lemon
      $10.00
  • ENTRÉES

    • Seafood Paella

      Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with a traditional socarret (the charred layer of rice from the bottom of the pan)
      $39.00
    • Fish Of The Day

      The chef's selection of fresh fish sustainably harvested and creatively prepared
    • Pozole

      Traditional Mexican stew made of hominy, smoked pork shoulder chiles, onions, and garlic, topped with fried pork cutlet and achiote apple salsa
      $33.00
    • Filet Mignon

      Grilled beef tenderloin served with rich red chile sauce, Peruvian purple mashed potato with goat cheese, and roasted carrots with a aji amarillo glaze
      $37.00
    • Tuna

      Coriander dusted Yellow-Fin tuna seared and served with an ancho dashi reduction, fried pork belly, forest mushrooms, sliced egg, and a carrot salad with a toasted chile aioli
      $37.00
    • Lobster Moqueca

      Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple
      $39.00
    • Short Rib

      Braised beef short ribs with red mole, cheesy smoked potato polenta, avocado mustard and spicy pickled pepper cortido
      $29.00
    • Poblano

      Roasted poblano chile stuffed with hominy, vegan cheese and roasted squash, with a smoky red and green chile sauce, slow cooked beans and a grilled corn and pickled red onion salad
      $25.00
  • DESERRTS

    • Flourless Choco-Latte

      Espresso flourless tort, cayenne Nutella sauce, homemade toasted marshmallow, and vanilla wafer crumble
      $8.95
    • Affogato (Gf)

      M.D.I. ice cream combined with Acadia Coffee Company espresso and a side of dulce de leche
      $8.95
    • Cinnamon Churros

      House made churros, banana fosters sauce, shaved mexican chocolate, topped with Kahlula cream
      $8.95
    • Tres Leches

      A light soaked sponge cake in four milks with citrus butter icing, Maine sea salt carmel sauce, topped with shaved toasted coconut
    • Ice Cream Or Sorbet

      A changing selection of ice creams & sorbets from Mount Desert Ice Cream Co.
      $8.95
    • Flan

      A traditional Mexican flan with mint mango cucumber salsa, and jalapeno sugar glass
      $8.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(207) 288-2822

318 Main St, Bar Harbor, ME 04609


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