Havana 1957 Cuban Cuisine Pembroke Pines Menu

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white or brown rice, black beans, roasted premium potatoes and caramelized sweet plantains.

Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.

Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

Slow oven roasted pork leg with Cuban mojo (citrus onion sauce). Served with moro rice and boiled yuca.

A Cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill and dijon mustard, in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.

Chicken paillard marinated, griddled, topped with onions and parsley. Served with white or brown rice and black beans.

Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and boiled yuca.

Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.

Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.

Romaine lettuce, croutons, parmesan cheese, queso fresco and Caesar dressing.

Chickpeas, caramelized sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.

Fresh Scottish Salmon, cachucha pepper, Romesco sauce, basil oil, micro pea tender

Braised and shredded flank steak stewed in criolla sauce. Served with white rice and frijoles.

Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and boiled yuca.

Chicken paillard marinated, griddled, topped with onions and parsley. Served with white or brown rice and black beans.

Slow oven roasted pork leg with Cuban mojo (citrus onion sauce). Served with moro rice and boiled yuca.

Fried pork topped with Cuban mojo (citrus onion sauce). Served with moro rice and boiled yuca.

Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

Rice and black beans cooked together.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.