Havana 1957 | Ocean Drive (1410) | Cuban Cuisine Menu

(Serves four) Ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon wrapped shrimp, Canadian Nueske bacon, tamal in the husk and black beans hummus accompanied with Cuban crackers, cilantro aioli and sour pineapple sauce.

Choice of Ham, Cheese, Chicken, Bacalao (cod), or Assorted

Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips

Avocado smashed with tomato, onions, lime and cilantro topped with crispy pork masitas and served with a side of plantain chips

Crispy golden dough filled with braised beef served with pineapple sweet sauce.

Local fresh snapper and shrimp, tomatoes, cucumber, red onion, cilantro, and rocotto sauce.

Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.

Double 8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun

Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun

Roasted Pork with Grilled Onions served in pressed Cuban bread.

A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread

Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread.

Fresh pan-seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad

Shrimp sautéed in garlic, olive oil, and white wine. Served with white rice & sweet plantains

Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, and sweet plantains.

Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans

Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with rice and black beans

Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with Cuban mojo (Citrus onion sauce)

Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.

Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans

Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca

Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, house sweet plantains

Grilled Florida Lobster tail with tiger shrimp served with garlic butter, and seafood sauce with your choice of two sides: White rice, butternut squash purée, or tostones.