(Serves Two) Yucca chips, ham croquettes, bite-size fried pork, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk
$28.00
Croquetas
Choice of Ham, Cheese, Chicken,\r\nBacalao (cod), or Assorted
$13.00
Masitas De Cerdo
Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips
$16.00
Empanadas Ropa Vieja
Crispy golden dough filled with braised beef served with pineapple sweet sauce.
$14.00
Ceviche Tropical
Local fresh snapper and shrimp, tomatoes, cucumber, red onion, cilantro, and rocotto sauce.
$19.00
Guacamole & Pork Masitas
Avocado smashed with tomato, onions, lime and cilantro topped with crispy pork masitas and served with a side of plantain chips
$18.00
Soup & Salads
Chopped Salad
Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.
$18.00
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, queso fresco, and Caesar Dressing.
$16.00
Burgers & Sandwiches
Classic Burger
8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, and pickles in a sesame bun
$17.00
Cubano Sandwich
A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard.\r\nServed in a perfectly pressed Cuban bread
$18.00
Classic Burger Double
Double 8 oz ground beef patty topped with lettuce, tomato, onion, ketchup,\r\nmayo, pickles in a sesame bun
$26.00
Cuban Burger
Our tribute to the American burger\r\ndone our way:\r\nAn 8 oz ground beef patty topped with\r\npulled pork, ham, Swiss cheese,\r\npickles and mustard served in a\r\nsesame bun
$18.00
Pan Con Lechon
Roasted Pork with Grilled Onions served in pressed Cuban bread.
$17.00
Pan Con Bistec
Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread.
$21.00
Entrees
Pollo Havana 1957
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes, and sweet plantains.
Grilled Salmon
Fresh pan-seared Scottish Salmon, cachucha pepper romesco sauce, basil oil\r\npea tender with a choice of two sides: White rice, sweet plantain, or side salad
Camarones Al Ajillo
Shrimp sautéed in garlic, olive oil, and\r\nwhite wine. Served with white rice & sweet plantains
Enchilado De Mariscos
Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce.\r\nServed with white rice, and sweet plantains.
Ropa Vieja
Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans
Vaca Frita
Shredded and grilled topped with onions\r\nand Cuban mojo (Citrus onion sauce).\r\nServed with rice and black beans
Palomilla A La Plancha
Traditional Cuban griddled thin steak topped with sautéed onions. Served with\r\nmoro rice and yucca with Cuban mojo (Citrus onion sauce)
Grilled Chicken Breast
Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
Churrasco A La Cubana
Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans
Lechon Asado
Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca
La Orquesta Cubana
Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, house sweet plantains
Grilled Florida Lobster
Grilled Florida Lobster tail with tiger shrimp served with garlic butter, and seafood sauce with your choice of two sides: White rice, butternut squash purée, or tostones.