Hav & Mar Menu

four teff biscuits, blue cornbread, injera crisp, shiro hummus & tomato chutney

berbere-cured salmon, cucumber, avocado

miso, avocado, injera, walnut

lamb meatballs, pommes puree, gravy

celeriac, tumeric, pickled fresno

baby romaine, prawns, injera crumble

candy-cane beet, dino melon, kabocha squash, ayib, pistachio

swediopian, tuna tartare, hamachi

king crab, poached lobster, blue shrimp, mussels, little neck clams, oysters, tuna tartare, hamachi, swediopian

tamarind broth, dawa dawa, haricot vert

Peat’s sustainable mushroom medley, coconut rice, cilantro

bucatini, crab, shrimp, uni butter

Ethiopian doro wot, ayib, fried chicken, soft boiled egg

berbere crema, salsa verde, pickled red onion, housemade blue corn tortillas

14 oz grilled ribeye, béarnaise, charred baby leeks, bottarga

(serves 2-4) kibbeh lobster, fried chicken, mussels, clams, oxtail rice

soy-honey glaze, locust beans, parsley

crispy yucca, sweet potato, shiro hummus, awaze

fermented beans, egg, sesame, chili

* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

aperol, sparkling rosé, white bitter, lemon oil

buddha’s hand citron vodka, amalfi lemon gin, meyer lemon aperitif, fresh lemon, orange blossom

tequila blanco, super-citrus cordial, desert lime, passion fruit, habanero

Ethiopian coffee, vodka, vanilla bean, mole bitters

local hibiscus gin, faccia brutto aperitivo, strawberry amaro, blanc vermouth, spiced sorel

daily selection of red, white, rose, and orange

berbere, chives, lemon

togarashi, blue masa, honey butter

smoky mezcal, caramelized pineapple amaro, grapefruit, ancho chile, berbere

100 proof bourbon, matchbook “day trip” strawberry amaro, angostura, orange

italicus, meyer lemon, carrot eau de vie, elderflower, blueberry wine

rye, carpano antica, aperol, quinquina, spiced pear, nutmeg

elderflower tonic, ginger beer, lingo berry tea, fresh orange juice, salted vanilla

Three Spirit Social Elixir, star anise, coconut, dill

Three Spirit Nightcap, black tea, jasmine, pomegranate

with avec spiced mango & passionfruit soda (Highball)

with fever-tree pink grapefruit soda (Highball)

with fever-tree gingerbeer (Highball)

Alsace, France Chardonnay

Clarksburg, California Chenin Blanc

Rias Baixas, Spain, Albarĩno

Kremstal, Austria Grüner Vetliner

Beauroy, France Sancerre

Central Coast, California, USA Chardonnay

Terra Alta, Spain Garnatxa

Burgundy, FR Gamay

Lodi, California Zinfandel

Adelaide, Australia Tempranillo

Pasa Robles, California Cabernet Sauvignon

USA Sparkling Kombucha

guava, calamansi, pomegranate

white & dark chocolate, caramel

100 proof bourbon, montenegro amaro, angostura, orange

Peace & Prosperitea, Hibiscus, Lemongrass & Ginger

Caffeine-Free Egyptian Chamomile, Caffeine- Free Rooibos Chai, Decaffeinated Earl Grey, Peppermint, Green Tea