Haus Heidelberg German Restaurant Menu

One locally made pretzel served with one bratwurst and brown mustard. Great German dinners begin with this delicious appetizer.

Delicately spiced tomato soup, with a shot of Gin and fresh cream. Served with our authentic German hard rolls (Brötchen). gluten free

Braised beef, potatoes and bell peppers in a thick spicy broth seasoned with Hungarian paprika. Served with our authentic German hard rolls (Brötchen). gluten free

A huge portion of our unique marinated cucumber, carrot and bean salad on iceberg lettuce with cooked ham and Swiss cheese. Served with our authentic German hard rolls (Brötchen). gluten free(The Chef’s Salad Without Ham & Swiss Cheese $8.50)

Cucumber, carrot and green bean salad (marinated with my own dressing) served over iceberg lettuce. A truly unique delight you simply have to try. Served with our authentic German hard rolls (Brötchen). gluten free

5 sausage halves, Chef’s Choice. Great to get a taste for the different sausages. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. Add a house salad for only $5.95

Coarse ground pork and veal. “The Old World Original.” All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. (One link portion $9.95) Add a house salad for only $5.95

One large smoked link of smoked Austrian-Hungarian sausage, a tad spicy, served with hot potato salad and winekraut. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. Add a house salad for only $5.95

Two grilled medium coarse, slightly smoked chicken sausages, and served with Bavarian hot potato salad and sauerkraut. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. Add a house salad for only $5.95

Two grilled medium coarse pork and beef sausages with a hint of paprika, and served with Bavarian hot potato salad and red cabbage. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. Add a house salad for only $5.95

Chubby links of finely ground blend of beef and pork. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. (One link portion $10.50) Add a house salad for only $5.95

Coarse ground beef and pork sausage smoked for added flavor, delicately spiced. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. (One link portion $9.95) Add a house salad for only $5.95

Finely ground mild veal sausage. Weisswurst is 80% veal + 20% pork. This sausage is served grilled, but also available boiled. Sweet mustard available on request. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. (One link portion $10.50) Add a house salad for only $5.95

The real frankfurter sausage made from beef and pork. Not your average hotdog. All sausage dinners are served with German hot potato salad and either wine kraut or red cabbage, as well as authentic German hard rolls. Any individual sausages can be added to any meal. (One link portion $8.50) Add a house salad for only $5.95

Boneless pork loin cutlet lightly breaded, then sautéed and topped with a generous amount of delicately spiced mushroom gravy. Chef Gresser says, “People ask me all the time what I would recommend; without a doubt this will always be my favorite. Try it with our roasted potatoes or homemade Swabian Spätzle.” (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

This specialty dish was created for crazy King Ludwig. Boneless pork loin cutlet topped with sliced tomatoes and imported melted Dutch Gouda cheese make this Schnitzel fit for a King. Served with roasted potates and red cabbage. (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

Thinly sliced beef stuffed with ground chuck, bacon, onion, brown mustard and a pickle, rolled up then braised and served in its own tangy brown gravy with Swabian Spätzle. (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

Served the Rhine region way with sweet and sour raisin sauce. Certified Angus beef, marinated for a week in red wine vinegar, sugar, onions and spices then baked to tender perfection and served in its own sweet and sour gravy. Served with your choice of potato dumplings or home made Swabian Spätzle and red cabbage. (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

Schnitzel Gypsy style. Boneless Pork loin cutlet lightly breaded then sautéed & topped with a deliciously tangy tomato based red pepper, onion and pepperoncini sauce. Your choice of roasted potatoes or homemade Swabian Spätzle. (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

Same gravy as the Zigeuner, but we add bacon and sweet curry for a deliciously tangy variant. (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

Pork Schnitzel topped with authentic Westphalian ham and melted Swiss cheese, and served with roasted potatoes. (Served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

An 11 oz prime USDA Black Angus NY strip trimmed and cut on premises and expertly grilled to perfection. Your choice of homemade herb butter or spicy, multicolored peppercorn gravy. Served with old fashioned roasted potatoes. (gluten free, served with our fabulous Heidelberg House salad, as well as authentic German hard rolls)

Variety of 4 German specialties, including Rouladen, Jagerschnitzel, Sauerbraten, and Zigeunerschnitzel; as well as 2 Haus Heidelburg Salads with generous portions of Spatzel, Red Cabbage, Roasted Potatoes, and Wine Kraut. (For 2 $44.95)

Fresh sauerkraut baked for 4 hours with bacon, onion, white wine and spices. A delicious, mild version of sauerkraut. (gluten free) *We will allow substitutions with no extra charge; however if the side you substituted requires gravy on a non-gravy item, we will charge $2.50 for any gravy.

Coarsely hand cut cabbage braised with onions, apples, sugar, vinegar and spices. A German tradition. (gluten free) *We will allow substitutions with no extra charge; however if the side you substituted requires gravy on a non-gravy item, we will charge $2.50 for any gravy.

Home made fluffy German egg noodles. The pasta of Germany originated in Swabia in the southwestern part of the country. Served with your choice of gravy. (gluten free) *We will allow substitutions with no extra charge; however if the side you substituted requires gravy on a non-gravy item, we will charge $2.50 for any gravy.

Down to earth roasted potatoes, or as they say in Germany “Bratkartoffeln,” with bacon and onions compliments a Schnitzel just the right way. (gluten free) *We will allow substitutions with no extra charge; however if the side you substituted requires gravy on a non-gravy item, we will charge $2.50 for any gravy.

Home made mashed potatoes made the old fashioned way with butter and heavy cream, delicious with or without gravy. (gluten free) *We will allow substitutions with no extra charge; however if the side you substituted requires gravy on a non-gravy item, we will charge $2.50 for any gravy.

A staple of southern German food with your choice of gravy. (gluten free) *We will allow substitutions with no extra charge; however if the side you substituted requires gravy on a non-gravy item, we will charge $2.50 for any gravy.

A German take on the classic burger. All beef Frikadelle (mini meatloaf made with onion and bread crumbs) on a pretzel roll topped with Westphalian ham, Swiss cheese, onions and lettuce. Served with roasted potatoes. Sandwiches are served with German hot potato salad (unless otherwise indicated) Add a house salad for only $5.95

A Haus Heidelberg Original. Just like our great Reuben sandwich, but we grill tender Pastrami on thick rye with mayo, mustard and Thousand Island sauce then melt Gouda cheese on it. Sandwiches are served with German hot potato salad (unless otherwise indicated) Add a house salad for only $5.95

Braunschweiger Liver wurst on German Woodstove Rye, freshly sliced onions, lettuce, mayo and mustard. Sandwiches are served with German hot potato salad (unless otherwise indicated) Add a house salad for only $5.95

For the hearty appetite, pork loin pounded thin, lightly breaded and sautéed on sub roll with lettuce and Swiss, mayo and brown mustard. Sandwiches are served with German hot potato salad (unless otherwise indicated) (1/2 Sub $9.95) Add a house salad for only $5.95

An old time favorite: Authentic German cold cuts stacked on Rye bread with your choice of Jewish or German Rye with Swiss cheese, lettuce, mayo & brown mustard. Sandwiches are served with German hot potato salad (unless otherwise indicated) Add a house salad for only $5.95

Lean cooked ham, lettuce, mayo and brown mustard, choice of thick Jewish rye or authentic German rye. Sandwiches are served with German hot potato salad (unless otherwise indicated) Add a house salad for only $5.95

Flavors include: English Breakfast, Earl Grey (also in decaf), Green Tea, and Lemon Lift